Arthur Treacher Fish And Chips Recipe
Craving the golden crunch of classic seafood? Discover this inspired Arthur Treacher Fish And Chips Recipe and bring that nostalgic taste home today.
Ingredients
- 4 fillets white fish like cod or pollock
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1 cup sparkling water or club soda
- 1 tsp salt
- 1/4 tsp paprika
- 4 cups vegetable oil for frying
Instructions
- Pat the fish fillets dry with paper towels.
- Whisk flour, cornstarch, baking powder, salt, and paprika in a bowl.
- Stir in cold club soda until the batter is smooth.
- Heat the oil in a deep pot to 375 degrees Fahrenheit.
- Dip each fillet into the batter, coating it completely.
- Carefully lower fish into the hot oil.
- Fry for about four minutes until golden and crispy.
- Drain on a wire rack and serve immediately.
Notes
Always use very cold sparkling water for the lightest and crispest batter results.