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Apple and Brie Stuffed Chicken Breast Recipe

Apple and Brie Stuffed Chicken Breast Recipe

This Apple and Brie Stuffed Chicken Breast Recipe combines sweet and savory flavors perfectly.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Dish
Cuisine French
Servings 4
Calories 320 kcal

Equipment

  • Sharp knife
  • Cutting Board
  • Meat mallet
  • Toothpicks
  • Oven-safe skillet
  • Measuring Cups
  • Small mixing bowl

Ingredients
  

  • 4 boneless chicken breasts
  • 1 large apple diced
  • 4 oz brie cheese cubed
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tbsp butter

Instructions
 

  • Preheat oven to 375°F.
  • Pound chicken breasts to even thickness.
  • Cut pocket in each chicken breast.
  • Mix diced apple with brie cubes.
  • Stuff mixture into chicken pockets.
  • Secure openings with toothpicks.
  • Season outside with salt and pepper.
  • Heat olive oil in skillet.
  • Sear chicken for 3 minutes each side.
  • Add butter and thyme to pan.
  • Transfer skillet to oven.
  • Bake for 20-25 minutes until done.
  • Let rest 5 minutes before serving.

Notes

  1. Choose firm apples like Granny Smith for best texture.
  2. Remove brie rind for smoother melting during cooking.
  3. Don't overstuff to prevent bursting during cooking.
  4. Use meat thermometer to check internal temperature reaches 165°F.
  5. Let chicken rest before slicing to retain juices.
Keyword Apple and Brie Stuffed Chicken Breast Recipe