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Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake Recipe

The Amish Hamburger Steak Bake Recipe brings traditional comfort food to your dinner table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 6
Calories 385 kcal

Equipment

  • Large Mixing Bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Aluminum foil

Ingredients
  

  • 2 lbs ground beef 80/20
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F degrees.
  • Mix ground beef with onion soup mix.
  • Add breadcrumbs and beaten eggs together.
  • Form mixture into 6 oval patties.
  • Place patties in greased baking dish.
  • Combine soup with milk in bowl.
  • Pour sauce over hamburger steaks evenly.
  • Cover dish tightly with aluminum foil.
  • Bake for 45 minutes until done.
  • Let rest 5 minutes before serving.

Notes

  1. Use 80/20 ground beef for best flavor and moisture
  2. Don't overmix the meat to keep steaks tender
  3. Make uniform patties for even cooking throughout
  4. Add mushrooms to sauce for extra flavor
  5. Let steaks rest before serving to retain juices
Keyword Amish Hamburger Steak Bake Recipe