5 Ingredient Mac And Cheese Recipe
Who doesn’t love a bowl of warm, creamy pasta? This 5 Ingredient Mac And Cheese Recipe is a total lifesaver. It is perfect for busy nights.
Equipment
- A large pot.
- A wooden spoon.
- A measuring cup.
- A cheese grater.
- A colander.
Ingredients
- Macaroni pasta: 16 ounces.
- Shredded cheddar cheese: 2 cups.
- Whole milk: 1 cup.
- Butter: 4 tablespoons.
- Salt: 1 teaspoon plus more for water.
Instructions
- Fill a pot with water. Add a pinch of salt. Boil the macaroni until soft.
- Pour the pasta into a colander. Shake off the extra water. Keep the pasta warm.
- Put the pot back on low heat. Melt the butter slowly. Do not let it burn.
- Add the milk to the pot. Stir in the shredded cheese. Whisk until the sauce is very smooth.
- Add the cooked pasta to the sauce. Stir well to coat every noodle. Serve it hot!
Notes
- Grate your own cheese for better melting.
- Use whole milk for a creamier sauce.
- Do not overcook the pasta noodles.
- Add a dash of pepper for extra zing.
- Serve it immediately while it is gooey.