3 Ingredient Quinoa Bread Rolls Recipe
Do you want fresh bread? You can make it easily. This Quinoa Bread Rolls Recipe is perfect. It is healthy and very tasty.
Equipment
- Large Mixing Bowl
- High-speed blender
- Baking Tray
- Parchment paper
- Measuring Cups
Ingredients
- 2 cups of raw quinoa.
- 1 cup of fresh water.
- 1/2 teaspoon of sea salt.
- Optional: 1 tablespoon of olive oil.
Instructions
- Wash the quinoa very well. Soak it in water for 8 hours.
- Drain the quinoa. Put it in the blender. Add water and salt. Blend until very smooth.
- Set your oven to 400°F. Line a tray with paper.
- Pour the batter into small circles. Use a spoon for this. Space them out on the tray.
- Bake for 20 to 25 minutes. They should look golden brown. Let them cool before eating.
Notes
- Always rinse your quinoa well. This removes the bitter taste.
- Use a very strong blender. This makes the bread much softer.
- Add dried herbs for more flavor. Rosemary tastes great in these.
- Do not open the oven early. Let the steam help them rise.