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3 Ingredient Greek Yogurt Cake Recipe

3 Ingredient Greek Yogurt Cake Recipe

This 3 Ingredient Greek Yogurt Cake Recipe transforms basic pantry items into pure magic. Greek yogurt creates incredible moisture and tangy flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Large Mixing Bowl
  • Electric mixer or whisk
  • 9-inch round cake pan
  • Measuring Cups
  • Rubber spatula

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup plain Greek yogurt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease cake pan with butter thoroughly.
  • Mix flour and sugar in large bowl.
  • Add Greek yogurt to dry ingredients slowly.
  • Stir until just combined, avoiding overmixing completely.
  • Pour batter into prepared pan evenly.
  • Bake for 25 minutes until golden brown.
  • Cool completely before removing from pan carefully.

Notes

  1. Use room temperature Greek yogurt for better mixing
  2. Don't overmix batter to keep cake tender
  3. Check doneness with toothpick in center area
  4. Let cake cool completely before cutting slices
  5. Store covered at room temperature for freshness
Keyword 3 Ingredient Greek Yogurt Cake Recipe