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3 Ingredient Crockpot Bbq Meatballs Recipe

3 Ingredient Crockpot Bbq Meatballs Recipe

Do you need a quick party snack? This 3 Ingredient Crockpot Bbq Meatballs Recipe is perfect. It is very easy to make.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 250 kcal

Equipment

  • One 6-quart Crockpot or slow cooker.
  • One large wooden spoon for stirring.
  • A set of serving tongs.
  • Toothpicks for easy serving.

Ingredients
  

  • Frozen Meatballs: 1 bag 32 ounces. Use beef or turkey.
  • BBQ Sauce: 1 bottle 18 ounces. Pick your favorite brand.
  • Grape Jelly: 1 jar 12 ounces. It adds the perfect sweetness.

Instructions
 

  • Open the bag of frozen meatballs. Pour them into the slow cooker. Do not thaw them first.
  • Pour the BBQ sauce over the meatballs. Add the grape jelly next. Stir well to coat every meatball.
  • Cover the Crockpot with the lid. Cook on Low for 4 hours. Or cook on High for 2 hours.
  • Stir the meatballs one last time. Set the Crockpot to the "Warm" setting. Serve them with toothpicks.

Notes

  • Use high-quality frozen meatballs for better flavor.
  • Try spicy BBQ sauce for a little kick.
  • Do not lift the lid while cooking.
  • Add a splash of water if the sauce thickens.
  • Garnish with green onions for a fresh look.
Keyword 3 Ingredient Crockpot Bbq Meatballs Recipe