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3 Ingredient Coconut Pudding Recipe

3 Ingredient Coconut Pudding Recipe

Do you love creamy desserts? This 3 Ingredient Coconut Pudding Recipe is perfect for you. It is very sweet and smooth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4
Calories 180 kcal

Equipment

  • One medium saucepan.
  • A whisk or large spoon.
  • Small serving bowls or cups.
  • A measuring cup.

Ingredients
  

  • 2 cups of Full-fat Coconut Milk.
  • 1/4 cup of Cornstarch.
  • 1/3 cup of Sugar or Maple Syrup.

Instructions
 

  • Put the coconut milk in the pan. Add the sugar and cornstarch. Whisk them until they are smooth.
  • Turn the stove to medium heat. Stir the liquid constantly. Do not let it burn.
  • Wait for the mix to bubble. It will get thick very fast. Keep stirring for one minute.
  • Pour the pudding into small bowls. Let them cool on the counter. Put them in the fridge for two hours.

Notes

  • Use full-fat milk for better creaminess.
  • Stir all the time to avoid lumps.
  • Add a pinch of salt for flavor.
  • Top with fresh mango or toasted coconut.
Keyword 3 Ingredient Coconut Pudding Recipe