3 Ingredient Buttermilk Biscuits Recipe
Do you love warm, flaky biscuits? You are in luck today. This Buttermilk Biscuits Recipe is very simple.
Equipment
- Large Mixing Bowl
- A sturdy fork.
- Baking Sheet
- Parchment paper
- Biscuit cutter or a glass.
- Pastry brush for butter.
Ingredients
- 2 cups Self-rising flour.
- 1/4 cup Cold salted butter.
- 1 cup Cold buttermilk.
Instructions
- Preheat your oven to 450 degrees. Line your pan with parchment paper.
- Put flour in a big bowl. Rub cold butter into the flour.
- Use your fingers or a fork. It should look like small crumbs.
- Pour the cold buttermilk into the bowl. Stir it gently with a spoon. Do not overmix the dough.
- Put dough on a floured surface. Fold it over five times. This creates many flaky layers.
- Press dough to one inch thick. Use a cutter to make circles. Do not twist the cutter.
- Place biscuits on the baking sheet. Bake for 12 to 15 minutes. They should be golden brown.
Notes
- Keep your butter very cold.
- Do not overwork the dough.
- Make sure your flour is fresh.
- Touch the biscuits together on the pan.
- Brush the tops with melted butter.