3 Ingredient Beer Bread Recipe
Do you love the smell of fresh bread? Making it often feels like a lot of work. But this Beer Bread Recipe changes everything.
Equipment
- One large mixing bowl.
- A sturdy mixing spoon.
- One standard loaf pan.
- Measuring Cups
- Parchment paper or butter.
Ingredients
- 3 cups self-rising flour.
- 3 tablespoons white sugar.
- 1 can 12 oz of beer.
Instructions
- Set your oven to 375 degrees Fahrenheit. Grease your loaf pan well.
- Put flour and sugar in your bowl. Stir them together until they are mixed.
- Pour the whole can of beer into the bowl. The mixture will look very bubbly.
- Mix it until the flour is just gone. Do not overmix the dough.
- Pour the dough into your loaf pan. Bake it for about 45 to 50 minutes.
Notes
- Use a beer that you like to drink.
- Brush melted butter on top before baking.
- Sift your flour for a lighter loaf.
- Let the bread cool before you slice it.
- Add shredded cheese for extra flavor.