3 Ingredient Banana Fudge Recipe
Are you looking for an easy dessert? This 3 Ingredient Banana Fudge Recipe is perfect! You only need three simple ingredients.
Equipment
- Mixing Bowl
- Spoon or spatula
- Loaf pan or square dish
- Parchment paper
- Freezer space
Ingredients
- 3 ripe bananas mashed
- 1 cup chocolate chips dark or milk
- 1/4 cup peanut butter creamy works best
Instructions
- Line your pan with parchment paper first. This prevents sticking. Make sure paper hangs over the sides. This helps remove fudge later.
- Peel your ripe bananas completely. Mash them in a bowl.
- Use a fork for this. Make sure no lumps remain. The smoother, the better your fudge.
- Combine chocolate chips and peanut butter. Microwave for 30 seconds.
- Stir well. Microwave again if needed. Mix until completely smooth.
- Pour mashed bananas into chocolate mixture. Stir until fully combined.
- The mixture should look glossy. Make sure everything blends well.
- Pour mixture into your prepared pan. Spread evenly with a spatula. Place in freezer for 3 hours. Wait until completely firm.
- Remove fudge using parchment paper. Cut into small squares. Serve immediately or store in freezer.
Notes
- Use very ripe bananas for sweetness.
- They mash easier too.
- Dark chocolate makes it healthier.
- Add sea salt on top for flavor.
- Store in an airtight container.
- It lasts two weeks in freezer.
- Let it soften slightly before eating.
- This improves the texture.
- Try almond butter instead of peanut.
- Experiment with different chocolate types.