18 Best Thanksgiving Dessert Recipes

Thanksgiving is all about good food and family. The dessert table makes the day extra special. Sweet treats bring smiles to everyone’s faces.

These 18 Best Thanksgiving Dessert Recipes are perfect for your holiday. They’re easy to make and taste amazing. Your guests will love every single bite.

From classic pies to creative treats, we’ve got it all. Each recipe is simple and delicious. Let’s make your Thanksgiving dessert table shine!

1. Classic Pumpkin Pie

This pie is a Thanksgiving must-have. It’s creamy, spiced, and perfectly sweet. Everyone expects pumpkin pie on the table.

The filling is smooth and rich. The crust is buttery and flaky. It’s the ultimate fall dessert.

Ingredients: Pumpkin puree, eggs, sugar, cream, pie crust, cinnamon, nutmeg

Instructions: Mix pumpkin with spices and cream. Pour into crust. Bake at 350°F for 50 minutes.

2. Pecan Pie

Pecan pie is sweet and crunchy. The filling is gooey and delicious. Pecans add a perfect nutty taste.

This pie is rich and satisfying. Serve it warm with ice cream. It’s a southern favorite everyone loves.

Ingredients: Pecans, corn syrup, eggs, butter, sugar, pie crust, vanilla

Instructions: Mix syrup, eggs, and butter together. Add pecans to crust. Pour mixture over. Bake 60 minutes at 325°F.

3. Apple Crumble

Apple crumble is warm and comforting. Sweet apples meet a crunchy topping. It’s easier than making pie.

The topping has oats and butter. Cinnamon makes it smell amazing. Serve with vanilla ice cream.

Ingredients: Apples, oats, flour, butter, sugar, cinnamon, brown sugar

Instructions: Slice apples into baking dish. Mix oats, flour, butter, and sugar. Sprinkle on top. Bake 45 minutes at 375°F.

4. Chocolate Cream Pie

This pie is rich and chocolatey. The filling is smooth and creamy. Whipped cream makes it extra special.

It’s a crowd-pleaser for chocolate lovers. The crust is crispy and sweet. Make it the day before Thanksgiving.

Ingredients: Chocolate, cream, sugar, eggs, pie crust, whipped cream

Instructions: Melt chocolate with cream and sugar. Add eggs and mix well. Pour into baked crust. Chill 4 hours. Top with cream.

5. Pumpkin Cheesecake

Pumpkin cheesecake is creamy and dreamy. It combines two favorite desserts. The texture is incredibly smooth.

Graham cracker crust adds perfect crunch. Pumpkin spice flavors shine through. It’s fancier than regular pie.

Ingredients: Cream cheese, pumpkin puree, sugar, eggs, graham crackers, spices

Instructions: Mix cream cheese and pumpkin together. Add sugar and eggs. Pour over crust. Bake 55 minutes at 325°F.

6. Sweet Potato Pie

Sweet potato pie is smooth and sweet. It’s similar to pumpkin pie. The flavor is rich and earthy.

This southern classic deserves a spot. Sweet potatoes make it naturally sweet. Add marshmallows on top if desired.

Ingredients: Sweet potatoes, eggs, sugar, butter, milk, pie crust, vanilla

Instructions: Mash cooked sweet potatoes with butter. Mix with eggs and sugar. Pour into crust. Bake 50 minutes at 350°F.

7. Cranberry Tart

Cranberry tart is tart and sweet. Fresh cranberries look beautiful on top. It’s a refreshing dessert option.

The bright red color is stunning. Orange zest adds extra flavor. This tart cuts through heavy meals.

Ingredients: Cranberries, sugar, orange zest, tart shell, butter, eggs

Instructions: Cook cranberries with sugar until soft. Add orange zest and butter. Pour into shell. Bake 30 minutes at 375°F.

8. Maple Pecan Bars

These bars are sweet and nutty. Maple syrup gives them unique flavor. They’re easier than making pie.

Cut them into small squares. Perfect for a dessert buffet. Everyone can grab one easily.

Ingredients: Pecans, maple syrup, butter, flour, eggs, brown sugar

Instructions: Make shortbread crust and bake first. Mix maple syrup with eggs. Add pecans. Pour over crust. Bake 25 minutes at 350°F.

9. Pumpkin Roll

Pumpkin roll looks impressive but it’s easy. Soft pumpkin cake wraps around cream filling. It’s light and delicious.

This dessert is perfect for sharing. Dust with powdered sugar on top. Make it a day ahead.

Ingredients: Pumpkin puree, flour, eggs, sugar, cream cheese, powdered sugar

Instructions: Bake thin pumpkin cake on sheet. Roll while warm with towel. Make cream cheese filling. Unroll, spread filling, roll again. Chill.

10. Bourbon Bread Pudding

Bread pudding is warm and cozy. Bourbon adds a grown-up flavor. It uses leftover bread perfectly.

The texture is soft and custardy. Serve with caramel or vanilla sauce. It’s comfort food at its best.

Ingredients: Bread, eggs, milk, sugar, bourbon, vanilla, raisins

Instructions: Cube bread and place in dish. Mix eggs, milk, and bourbon. Pour over bread. Bake 45 minutes at 350°F.

11. Mini Pumpkin Cheesecakes

Mini cheesecakes are perfectly portioned. Each guest gets their own. They’re cute and delicious.

Use a muffin tin to make them. Graham cracker crusts are simple. Top with whipped cream.

Ingredients: Cream cheese, pumpkin, sugar, eggs, graham crackers, vanilla

Instructions: Press crumbs into muffin cups. Mix cream cheese and pumpkin. Add sugar and eggs. Fill cups. Bake 20 minutes at 325°F.

12. Apple Pie

Apple pie is a timeless classic. Cinnamon apples in flaky crust. Nothing beats homemade apple pie.

Use tart apples for best results. The filling should be thick. Serve warm with ice cream.

Ingredients: Apples, sugar, cinnamon, flour, butter, pie crust, lemon juice

Instructions: Slice apples and mix with sugar. Add cinnamon and flour. Fill bottom crust. Top with second crust. Bake 50 minutes at 375°F.

13. Peanut Butter Pie

Peanut butter pie is rich and creamy. It’s perfect for peanut butter fans. The texture is smooth and dreamy.

Chocolate crust pairs perfectly with filling. Top with chocolate drizzle. Make it ahead to save time.

Ingredients: Peanut butter, cream cheese, powdered sugar, whipped cream, chocolate crust

Instructions: Beat peanut butter and cream cheese. Add powdered sugar and mix well. Fold in whipped cream. Spread in crust. Chill 3 hours.

14. Caramel Apple Crisp

Caramel apple crisp is sweet and gooey. Caramel sauce makes it extra special. The topping is crunchy and buttery.

Apples get soft and tender. Brown sugar adds deep flavor. This dessert smells incredible while baking.

Ingredients: Apples, caramel sauce, oats, flour, butter, brown sugar, cinnamon

Instructions: Slice apples and toss with caramel. Put in baking dish. Mix oats, flour, and butter. Sprinkle on top. Bake 40 minutes at 375°F.

15. Chocolate Pecan Tart

This tart is rich and decadent. Chocolate and pecans are perfect together. It’s elegant and impressive.

The filling is fudgy and sweet. Pecans add nice crunch. Serve small slices with coffee.

Ingredients: Chocolate, pecans, eggs, butter, sugar, tart shell, cream

Instructions: Melt chocolate with cream and butter. Beat eggs with sugar. Mix together. Add pecans to shell. Pour chocolate over. Bake 35 minutes at 325°F.

16. Ginger Snap Cookies

Ginger snap cookies are crispy and spicy. They’re perfect with coffee or tea. Ginger and molasses create warm flavor.

These cookies are easy to make. Roll dough in sugar before baking. They smell like the holidays.

Ingredients: Flour, ginger, molasses, butter, sugar, cinnamon, eggs

Instructions: Mix butter and sugar together. Add molasses and egg. Mix dry ingredients. Combine everything. Roll into balls. Bake 12 minutes at 350°F.

17. Butterscotch Pudding

Butterscotch pudding is smooth and comforting. It’s an old-fashioned favorite. The flavor is rich and buttery.

Make it from scratch for best taste. Top with whipped cream. Serve in pretty glasses.

Ingredients: Brown sugar, butter, cream, milk, cornstarch, eggs, vanilla

Instructions: Cook brown sugar and butter together. Add cream and milk slowly. Mix cornstarch with eggs. Combine and cook until thick. Chill well.

18. S’mores Pie

S’mores pie brings campfire flavors inside. Graham cracker crust holds chocolate filling. Toasted marshmallows go on top.

This pie is fun and different. Kids and adults both love it. Toast marshmallows with a kitchen torch.

Ingredients: Graham crackers, chocolate, marshmallows, butter, cream, sugar

Instructions: Make graham cracker crust and bake. Melt chocolate with cream. Pour into cooled crust. Top with marshmallows. Toast with torch or broiler.