Name: Martha Stewart Hummingbird Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups ALL-PURPOSE FLOUR; 2 cups GRANULATED SUGAR; 1 tsp BAKING SODA; 1 tsp SALT; 1 tsp GROUND CINNAMON; 3 large EGGS; 1 cup VEGETABLE OIL; 1.5 tsp VANILLA EXTRACT; 8 oz CRUSHED PINEAPPLE; 2 cups MASHED BANANAS; 1 cup CHOPPED PECANS; 16 oz CREAM CHEESE; 1 cup UNSALTED BUTTER; 4 cups CONFECTIONERS SUGAR

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The Martha Stewart Hummingbird Cake Recipe is a true classic. It is a sweet, tropical delight for any party.

This Martha Stewart Hummingbird Cake Recipe blends bananas and pineapple perfectly. Learning how to make Martha Stewart Hummingbird Cake Recipe is very simple.

Everyone loves the moist crumb and rich cream cheese frosting. It is the best cake for spring or summer gatherings.

Let’s bake this amazing Martha Stewart Hummingbird Cake Recipe today!

What Makes This Recipe Special

This cake has a very unique and sweet flavor. It tastes like banana bread mixed with tropical pineapple. The texture is incredibly soft and very moist.

You do not need a mixer for the batter. This makes the recipe very easy for beginners. It takes about twenty minutes to prep the ingredients.

The smell while baking is like a tropical vacation. It is a crowd-pleaser that looks very fancy.

Equipment List

Oven : You need this to bake the cake layers.
Cake Pans : Use two or three round nine-inch pans.

Large Bowl : This holds all your dry and wet ingredients.
Whisk : Use this to mix the batter by hand.
Spatula : This helps you scrape the bowl very clean.

Wire Rack : This lets the cakes cool down fast.
Measuring Cups : These ensure your cake measurements are perfect.
Electric Mixer : This makes the cream cheese frosting very fluffy.

Ingredients You Need for Martha Stewart Hummingbird Cake Recipe

All-Purpose Flour : This provides the main structure for the cake.
Granulated Sugar : This makes the cake sweet and very tender.
Baking Soda : This helps the cake rise in the oven.

Salt : This balances the sweetness of the fruit.
Ground Cinnamon : This adds a warm and cozy spice flavor.
Eggs : These bind all the cake ingredients together.

Vegetable Oil : This makes the cake stay very moist.
Vanilla Extract : This adds a lovely and sweet aroma.
Crushed Pineapple : This adds moisture and a tangy tropical taste.

Bananas : Use very ripe ones for the best flavor.
Chopped Pecans : These add a nice crunch to every bite.
Cream Cheese : This is the base for the rich frosting.

Butter : This makes the frosting smooth and very creamy.
Confectioners Sugar : This sweetens and thickens the white frosting.

How to Assemble Martha Stewart Hummingbird Cake Recipe

Preheat the Oven : Set your oven to 350 degrees Fahrenheit first.

Prepare the Pans : Grease and flour your round cake pans well.
Mix Dry Ingredients : Whisk flour, sugar, soda, salt, and cinnamon together.
Combine Wet Ingredients : Stir in eggs, oil, and vanilla extract slowly.

Add Fruit and Nuts : Fold in pineapple, mashed bananas, and chopped pecans.
Bake the Layers : Pour batter into pans and bake thirty minutes.
Cool the Cakes : Let cakes cool completely on a wire rack.

Make the Frosting : Beat cream cheese, butter, and sugar until fluffy.
Frost the Cake : Spread frosting between layers and on the top.
Decorate the Top : Add extra pecans on top for a pretty look.

Recipe Success Tips

➔ Use very brown bananas for the sweetest cake flavor.

➔ Do not drain the juice from the crushed pineapple.

➔ Measure your flour correctly using the spoon and level.

➔ Ensure the cream cheese is at room temperature first.

➔ Toast the pecans lightly to get a better crunch.

➔ Do not overmix the batter to keep it light.

➔ Let the cakes cool fully before adding any frosting.

➔ Use high-quality vanilla for the best tasting results.

How To Store Leftover

You must store this cake in the refrigerator.
The cream cheese frosting can melt at room temperature.
Use an airtight container to keep it fresh.
It stays delicious for up to five days.
You can also freeze individual slices for later.
Wrap them tightly in plastic wrap and foil.
Thaw the cake in the fridge before you eat.

Sides & Pairings Suggestions

This cake goes perfectly with a hot cup of coffee.

A glass of cold milk is also a great choice.
You can serve it with a side of berries.
Fresh strawberries or raspberries add a nice tart contrast.

Some people enjoy it with a scoop of vanilla ice.
It is a heavy cake, so keep sides light.
Enjoy it as a wonderful afternoon snack or dessert.

Nutritions

Calories: 520 kcal
Total Fat: 28g
Carbohydrates: 65g
Protein: 5g
Sugars: 45g

FAQs about Martha Stewart Hummingbird Cake Recipe

Q: Can I use walnuts instead of pecans?

A: Yes, walnuts work very well in this cake recipe. They provide a similar crunch and a great earthy flavor.

Q: How do I know when the cake is done?

A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is finished.

Q: Can I make this into cupcakes instead?

A: Yes, you can bake this batter in cupcake liners. Bake them for about twenty minutes at the same heat.

Q: Why is my cake falling apart?

A: The cake might be too warm when you cut it. Let it cool completely so the structure sets firmly.

Final Thoughts

The Martha Stewart Hummingbird Cake Recipe is a timeless dessert. It brings tropical vibes to any dining table.

The Ingredients for Martha Stewart Hummingbird Cake Recipe are simple. You can find them at any local grocery store. It is a moist, flavorful, and beautiful cake to share.

Your friends and family will surely ask for the recipe. Happy baking and enjoy every sweet, nutty, and fruity bite!

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