Sweet And Pungent Shrimp Recipe

Looking for a yummy dish that makes your taste buds happy? Meet Sweet and Pungent Shrimp – an easy dish that’s like a party on your plate. 

In this blog post, I will share a Sweet And Pungent Shrimp Recipe that is extremely delicious and easy to make at home.

What is Sweet and Pungent Shrimp

Sweet and Pungent Shrimp is a dish that has both sweet and spicy flavors. It’s like a burst of flavors in your mouth. 

The shrimp swim in a sauce that’s a perfect mix of sweet and tangy tastes, making a delicious combination that’s hard to say no to.

Picture biting into juicy shrimp covered in a shiny, sticky sauce. First, you taste the sweetness, like a sweet hug. Then, just as you feel comfy, a little spiciness comes in, giving a zing that makes you want more. It’s a fun ride for your taste buds.

I first had Sweet and Pungent Shrimp during a chill dinner with friends. The instant the first shrimp went in my mouth, I loved it. 

The mix of flavors was a big surprise. Since then, it’s been my favorite whenever I crave something really tasty.

Ingredients To Make Sweet And Pungent Shrimp

• Egg white (beaten) = 1  
• Cornstarch = 1 cup
• Raw shrimp = 1 pound
• Oil = 1 1⁄2 tbsp
• Salt = 1⁄2 tsp
• Sugar = 5 tbsp
• Catsup = 5 tbsp
• Vinegar = 1⁄4 cup
• Sherry wine = 1 tbsp
• Cornstarch = 1⁄2 tsp
• Red pepper flakes (crushed) = 1 tsp
• Garlic (minced) = 2 cloves
• Fresh ginger (minced) = 1⁄4 tsp
• Green onions (chopped) = 5 tbsp
• Lemon zest = 1 tsp
• Oil = 1 tsp
• Orange zest = 1 tsp
• Salt = 1⁄2 tsp

How To Make Sweet And Pungent Shrimp

Step By Step Instructions:

Step 1

Peel and clean shrimp. Cut them in half.

Step 2

Wash and dry them well. Put egg white on shrimp, and mix.

Step 3

Mix 1 1/2 tbsp cornstarch and 1/2 tsp salt. Add to shrimp, and stir.

Step 4

Add 1 1/2 tbsp oil, and mix well. Put in the fridge for 2 hours.

Step 5

Take out the shrimp, and put the remaining cornstarch on them. Make sure they are dry.

Step 6

Heat fryer to 350°F. Take off extra cornstarch, and separate shrimp.

Step 7

Fry until golden brown. Mix with sauce, and toss to coat quickly.

Step 8

To make sauce: mix sugar, salt, vinegar, catsup; keep aside.

Step 9

Mix sherry and cornstarch; keep aside.

Step 10

Heat 1 tsp oil in a wok; add garlic, ginger, zests, green onion, and red pepper.

Step 11

Cook for 30 seconds; stir in catsup mix.

Step 12

Right away, add the sherry mixture; cook until a bit thick.

Recipe Tips

• Quality Shrimp: Opt for fresh, large shrimp, or properly thaw frozen ones.
• Marinating Time: Let shrimp soak in the sweet and pungent sauce for at least 2 hours.
• Cornstarch Coating: Ensure an even coat for a crispy texture when frying.

FAQs About For Sweet And Pungent Shrimp:

Can I use frozen shrimp?

Yes, you can! Just be sure to thaw them before you start cooking.

How to make sure shrimp isn’t too chewy?

Don’t cook them too much! Shrimp cooks fast, so watch them to keep them juicy.

Can I change how sweet or spicy it is?

Absolutely! Try different amounts of honey and vinegar until it tastes just right.

To Eat with Sweet and Pungent Shrimp:

• Veggies: Add some greens for a complete meal.
• Egg Fried Rice: A classic side to make your meal extra special.
• Spring Rolls: Crunchy and perfect with soft shrimp.
• Fruit Salad: A fruity twist to refresh your taste buds.

Concluding Thoughts!

Sweet and Pungent Shrimp isn’t just a dish; it’s a tasty experience that will be a favorite in your kitchen. 

Its simple recipe and amazing taste bring people together, leaving everyone happy. Give it a shot, and let the sweet and spicy magic happen in your own kitchen!