Spring Salads For A Crowd is here and that means fresh food! Warm weather calls for light, tasty bites. Salads are perfect when feeding a big group.
They’re easy to make, colorful, and full of flavor. Whether it’s a picnic or backyard party, you need easy dishes.
These salads are perfect for sharing with friends and family. They look pretty on the table and are so easy to mix up.
Let’s dive into the best spring salads that make a crowd happy!
1. Classic Spring Pasta Salad
This one is a true favorite.
It’s fresh, simple, and full of crunch.
Ingredients:
- 1 box rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped cucumber
- 1/4 cup sliced red onion
- 1/4 cup Italian dressing
Instructions:
Cook pasta and cool it.
Mix in veggies and dressing.
Chill for 30 minutes and serve.
2. Strawberry Spinach Salad
This salad screams springtime.
The sweet berries and greens are a great combo.
Ingredients:
- 4 cups spinach
- 1 cup sliced strawberries
- 1/4 cup feta cheese
- 1/4 cup chopped pecans
- 2 tbsp balsamic glaze
Instructions:
Toss spinach, strawberries, cheese, and nuts.
Drizzle with balsamic glaze and enjoy.
3. Tangy Cucumber Tomato Salad
Cool and crisp, this one is super refreshing.
It pairs well with grilled food too.
Ingredients:
- 2 cups sliced cucumber
- 1 cup cherry tomatoes
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions:
Toss all in a bowl.
Let sit for 10 minutes before serving.
4. Creamy Broccoli Salad
This is a crunchy, creamy dream.
It holds up well for outdoor parties.
Ingredients:
- 2 cups chopped broccoli
- 1/4 cup mayo
- 1 tbsp vinegar
- 2 tbsp sugar
- 1/4 cup raisins
Instructions:
Mix everything in a big bowl.
Chill in fridge before serving.
5. Caprese Salad Tray
This one looks fancy but is super easy.
Tomatoes, cheese, and basil always work well.
Ingredients:
- 2 cups cherry tomatoes
- 1 cup fresh mozzarella balls
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and pepper
Instructions:
Layer tomato, cheese, and basil on a tray.
Drizzle with oil, then add salt and pepper.
6. Southwest Corn Salad
Bold flavors make this one a crowd favorite.
It’s also great for taco night!
Ingredients:
- 2 cups corn (fresh or frozen)
- 1/2 cup black beans
- 1/4 cup chopped red bell pepper
- 2 tbsp lime juice
- 1 tbsp chopped cilantro
Instructions:
Mix all ingredients in a bowl.
Let it chill for 15 minutes.
7. Spring Pea and Mint Salad
So fresh and light, this one screams spring.
The mint gives it a nice pop.
Ingredients:
- 2 cups sweet peas
- 1 tbsp chopped mint
- 1/4 cup feta
- 2 tbsp lemon juice
- Salt to taste
Instructions:
Boil peas for 1 minute and cool.
Mix all in a bowl and serve.
8. Rainbow Slaw Salad
It’s bright, crunchy, and goes with everything.
Kids love the colors too!
Ingredients:
- 2 cups shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup green onion
- 2 tbsp mayo
- 1 tbsp vinegar
Instructions:
Mix veggies with dressing.
Chill and serve cold.
9. Greek Chickpea Salad
Hearty but fresh, this salad fills you up.
Great as a side or main dish.
Ingredients:
- 1 can chickpeas
- 1/2 cup diced cucumber
- 1/4 cup red onion
- 1/4 cup feta cheese
- 2 tbsp lemon juice
Instructions:
Drain chickpeas and mix with veggies.
Add lemon juice and stir well.
10. Lemon Orzo Salad
Tiny pasta makes this one fun to eat.
It’s light, zesty, and full of spring flavor.
Ingredients:
- 1 cup orzo pasta
- 1/4 cup diced red pepper
- 1/4 cup chopped parsley
- 2 tbsp lemon juice
- 1 tbsp olive oil
Instructions:
Cook orzo and cool.
Toss with other stuff and chill.
11. Apple Walnut Slaw
Sweet, crunchy, and so simple.
Apples make this slaw really pop.
Ingredients:
- 2 cups coleslaw mix
- 1 apple, chopped
- 1/4 cup chopped walnuts
- 2 tbsp ranch dressing
Instructions:
Toss all together and serve.
Easy and quick!
12. Avocado Black Bean Salad
Creamy and filling, this one’s a winner.
It also works well as a dip.
Ingredients:
- 1 can black beans
- 1 avocado, diced
- 1/4 cup diced tomato
- 1 tbsp lime juice
- Salt to taste
Instructions:
Mix gently so avocado stays chunky.
Serve right away for best taste.
13. Watermelon Feta Salad
Sweet and salty in every bite.
Perfect for hot days!
Ingredients:
- 2 cups cubed watermelon
- 1/4 cup crumbled feta
- Mint leaves
- 1 tbsp lime juice
Instructions:
Toss all in a bowl.
Chill and serve cold.
14. Roasted Veggie Quinoa Salad
This one is hearty and healthy.
Works great as a full meal too.
Ingredients:
- 1 cup cooked quinoa
- 1/2 cup roasted zucchini
- 1/4 cup roasted red pepper
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions:
Mix all once veggies are cool.
Serve warm or cold.
15. Simple Caesar Pasta Salad
All the Caesar taste in a fun new way.
Pasta makes it perfect for crowds.
Ingredients:
- 1 cup cooked pasta
- 1/2 cup chopped romaine
- 2 tbsp Caesar dressing
- 1 tbsp grated parmesan
- Croutons
Instructions:
Toss all and top with croutons.
So easy and yummy.
16. Mango Cucumber Salad
This one is juicy and fresh.
Sweet mango and crisp cucumber are a match.
Ingredients:
- 1 mango, diced
- 1 cucumber, sliced
- 1 tbsp lime juice
- 1 tsp honey
- Pinch of salt
Instructions:
Mix gently in a bowl.
Serve chilled.
17. Italian Tortellini Salad
Cheesy pasta and veggies in one dish.
So good for a party spread!
Ingredients:
- 1 pack cheese tortellini
- 1/4 cup cherry tomatoes
- 1/4 cup chopped olives
- 2 tbsp Italian dressing
Instructions:
Cook pasta and cool.
Toss everything together and chill.
18. Berry Couscous Salad
Sweet, tangy, and so light.
This salad is super pretty too.
Ingredients:
- 1 cup cooked couscous
- 1/2 cup blueberries
- 1/4 cup chopped mint
- 2 tbsp honey
- 1 tbsp lemon juice
Instructions:
Mix all and serve cold.
Great for brunch or dinner.
Final Thoughts
Spring salads are a great way to feed a crowd. They’re colorful, fresh, and so easy to make. You can prep most ahead of time too.
Try a few of these at your next cookout. Mix and match for the perfect table. And don’t forget to enjoy the sunshine!