These 14 Easy Spring Grilling Recipes are perfect for the season. They are simple, tasty, and fun to make. You don’t need fancy tools or hard steps.
Just fresh food and a grill. From juicy burgers to grilled fruit, we’ve got you covered.
Whether you’re feeding your family or having friends over, these ideas will help. Let’s fire up the grill and get started!
1. Grilled Lemon Garlic Chicken
This chicken is juicy and full of flavor. The lemon gives it a fresh spring touch.
Ingredients:
- 4 chicken breasts
- 2 lemons (juiced)
- 3 garlic cloves (chopped)
- 2 tbsp olive oil
- Salt and pepper
Instructions:
- Mix lemon juice, garlic, oil, salt, and pepper
- Add chicken and let it sit for 30 minutes
- Grill each side for 5-6 minutes or until done
2. Grilled Asparagus with Parmesan
Asparagus is perfect in spring. Grilling makes it even better.
Ingredients:
- 1 bunch of asparagus
- 1 tbsp olive oil
- Salt and pepper
- ¼ cup grated Parmesan
Instructions:
- Toss asparagus with oil, salt, and pepper
- Grill for 3-4 minutes, turning often
- Sprinkle Parmesan on top before serving
3. BBQ Pineapple Chicken Skewers
These skewers are sweet and smoky. Kids and adults love them.
Ingredients:
- 2 chicken breasts (cubed)
- 1 cup pineapple chunks
- ½ cup BBQ sauce
- Skewers
Instructions:
- Thread chicken and pineapple onto skewers
- Brush with BBQ sauce
- Grill for 10-12 minutes, turning halfway
4. Grilled Corn on the Cob
Corn on the grill is a must. It’s sweet and smoky.
Ingredients:
- 4 ears of corn
- 2 tbsp butter
- Salt
Instructions:
- Peel back husks but don’t remove them
- Butter the corn and wrap the husks back
- Grill for 10 minutes, turning often
5. Easy Grilled Shrimp Tacos
Tacos taste better outside. Shrimp grills fast and adds a nice crunch.
Ingredients:
- 1 lb shrimp (peeled)
- 2 tbsp olive oil
- 1 tsp chili powder
- Small tortillas
- Toppings: lettuce, salsa, lime
Instructions:
- Toss shrimp with oil and chili powder
- Grill for 2-3 minutes per side
- Fill tortillas with shrimp and toppings
6. Grilled Portobello Mushrooms
These mushrooms are juicy and meaty. Great for meat-free meals.
Ingredients:
- 4 Portobello mushrooms
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper
Instructions:
- Brush mushrooms with vinegar, oil, salt, and pepper
- Grill 4-5 minutes on each side
7. Grilled Peaches with Honey
Fruit on the grill is a sweet surprise. Peaches get soft and juicy.
Ingredients:
- 4 ripe peaches (halved)
- 2 tbsp honey
- Optional: cinnamon or yogurt
Instructions:
- Grill peach halves for 3 minutes per side
- Drizzle with honey and top as you like
8. Teriyaki Grilled Steak
This steak is bold and tender. The sweet sauce adds flavor.
Ingredients:
- 2 steaks
- ½ cup teriyaki sauce
- 1 garlic clove (minced)
Instructions:
- Marinate steak in sauce and garlic for 1 hour
- Grill 5-6 minutes each side, or as you like it
9. Grilled Veggie Skewers
These are colorful and healthy. Use your favorite veggies.
Ingredients:
- Bell peppers, zucchini, onion, mushrooms
- 2 tbsp olive oil
- Salt and pepper
- Skewers
Instructions:
- Cut veggies into chunks. Toss with oil, salt, and pepper
- Thread onto skewers
- Grill for 10-12 minutes, turning often
10. Grilled Sausage and Peppers
This meal is bold and filling. Great for quick dinners.
Ingredients:
- 4 sausages
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 1 tbsp olive oil
Instructions:
- Grill sausages for 10 minutes, turning often
- Toss peppers and onion with oil and grill 6-8 minutes
- Serve together on a plate or bun
11. Honey Mustard Grilled Salmon
This fish is light but full of flavor. Perfect for spring.
Ingredients:
- 2 salmon fillets
- 2 tbsp honey
- 2 tbsp mustard
- Salt and pepper
Instructions:
- Mix honey, mustard, salt, and pepper
- Spread over salmon
- Grill skin-side down for 6-8 minutes
12. Grilled Halloumi and Veggie Wraps
Halloumi is a cheese that grills well. It stays firm and tasty.
Ingredients:
- 1 block halloumi cheese (sliced)
- Mixed veggies (zucchini, peppers)
- Olive oil
- Wraps or pita
Instructions:
- Brush cheese and veggies with oil
- Grill 2-3 minutes per side
- Serve in a wrap or pita
13. Grilled Chicken Caesar Salad
This twist on Caesar is fresh and warm. Add some crunch!
Ingredients:
- 2 chicken breasts
- 1 head romaine lettuce
- Caesar dressing
- Croutons and Parmesan
Instructions:
- Grill chicken for 6 minutes per side
- Grill romaine for 1-2 minutes
- Slice and serve with toppings
14. Grilled Banana Boats
This dessert is fun to make. It’s warm and gooey.
Ingredients:
- 4 bananas (not peeled)
- Chocolate chips
- Mini marshmallows
Instructions:
- Cut a slit in the banana peel
- Stuff with chocolate and marshmallows
- Wrap in foil and grill for 5-6 minutes
Conclusion
Spring is the best time to grill outside. The air is fresh. The food tastes better. And the recipes are simple.
You don’t need to be a chef to enjoy these meals. Most use only a few ingredients. They take just minutes to make.
Try one or try them all. Mix and match as you like. Grilling in spring is fun, tasty, and easy.
So grab your tongs, light the grill, and enjoy the season!