16 Best Spring Dessert Recipes

Spring desserts Recipes are light, fruity, and full of color. They are great for picnics, parties, or just a chill day at home.

If you’re looking for easy and sweet treats, you’re in the right place.

These recipes use simple ingredients and are quick to make. You don’t need to be a pro baker to enjoy these. Just grab a few things and get started.

Here are 16 of the best spring dessert recipes to try this season.

1. Strawberry Shortcake

This one screams spring. Sweet strawberries and fluffy cake? Yes, please.

Ingredients:

• 2 cups strawberries (sliced)
• 1/4 cup sugar
• 1 can biscuit dough
• Whipped cream

Instructions:

1. Mix strawberries and sugar. Let sit for 15 minutes.
2. Bake biscuits as directed.
3. Slice biscuits, fill with strawberries and cream.

2. Lemon Bars

These are tart, sweet, and melt in your mouth.

Ingredients:

• 1 cup butter (soft)
• 2 cups flour
• 1/2 cup powdered sugar
• 4 eggs
• 2 cups sugar
• 1/4 cup lemon juice

Instructions:

1. Mix butter, flour, and powdered sugar. Press into a pan.
2. Bake at 350°F for 15 mins.
3. Mix eggs, sugar, lemon juice. Pour over crust. Bake 20 mins.

3. Blueberry Crisp

Warm, juicy blueberries with a sweet crunchy top. So good.

Ingredients:

• 3 cups blueberries
• 1/2 cup sugar
• 1/2 cup oats
• 1/3 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter

Instructions:

1. Mix blueberries with sugar. Put in baking dish.
2. Mix oats, flour, brown sugar, and butter.
3. Sprinkle on top. Bake at 350°F for 30 mins.

4. Raspberry Lemon Muffins

These muffins are fresh, soft, and full of flavor.

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1 egg
• 1 cup milk
• 1/3 cup oil
• 1 cup raspberries
• 1 tbsp lemon zest

Instructions:

1. Mix dry items in a bowl.
2. Add egg, milk, and oil. Stir well.
3. Fold in raspberries and lemon zest. Bake at 375°F for 20 mins.

5. Peaches and Cream Parfaits

No bake, quick to make, and super pretty.

Ingredients:

• 2 peaches (sliced)
• 1 cup whipped cream
• 1/2 cup granola

Instructions:

1. Layer granola, cream, and peaches in a glass.
2. Repeat the layers.
3. Chill for 10 minutes and serve.

6. Carrot Cake Cupcakes

Classic spring flavor with a creamy top.

Ingredients:

• 1 cup flour
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1 egg
• 1/2 cup oil
• 1 cup grated carrot

Instructions:

1. Mix all ingredients in a bowl.
2. Pour into cupcake liners.
3. Bake at 350°F for 20 mins. Cool and frost.

7. Coconut Macaroons

Crispy outside, soft inside, and so coconutty.

Ingredients:

• 2 1/2 cups shredded coconut
• 2/3 cup sweetened milk
• 1 tsp vanilla

Instructions:

1. Mix all items together.
2. Drop spoonfuls on baking sheet.
3. Bake at 325°F for 20 mins.

8. Strawberry Icebox Cake

No oven, no stress, just layers of yum.

Ingredients:

• 1 box graham crackers
• 2 cups whipped topping
• 2 cups sliced strawberries

Instructions:

1. Layer crackers, whipped topping, and berries.
2. Repeat the layers.
3. Chill for 4 hours or overnight.

9. Cherry Clafoutis

It sounds fancy but it’s super easy.

Ingredients:

• 1 cup cherries (pitted)
• 3 eggs
• 1/2 cup sugar
• 1 cup milk
• 1/2 cup flour

Instructions:

1. Butter a baking dish and add cherries.
2. Mix the rest and pour over cherries.
3. Bake at 350°F for 35 mins.

10. Rhubarb Crisp

Tart rhubarb with sweet topping. Spring in a bite.

Ingredients:

• 3 cups chopped rhubarb
• 1 cup sugar
• 1/2 cup oats
• 1/2 cup flour
• 1/3 cup butter

Instructions:

1. Put rhubarb and sugar in a dish.
2. Mix oats, flour, and butter.
3. Sprinkle on top. Bake at 375°F for 35 mins.

11. Banana Pudding Cups

So creamy and so easy to love.

Ingredients:

• 2 bananas (sliced)
• 1 box instant vanilla pudding
• 2 cups milk
• Vanilla wafers
• Whipped cream

Instructions:

1. Make pudding with milk.
2. Layer wafers, pudding, and bananas in cups.
3. Top with whipped cream.

12. Lemon Poppy Seed Cookies

Light, zesty, and perfect with tea.

Ingredients:

• 1/2 cup butter
• 1/2 cup sugar
• 1 egg
• 1 cup flour
• 1 tbsp lemon zest
• 1 tsp poppy seeds

Instructions:

1. Mix butter and sugar. Add egg.
2. Stir in flour, lemon zest, and seeds.
3. Drop on baking sheet. Bake at 350°F for 10 mins.

13. Pineapple Upside-Down Mini Cakes

Tropical and fun in every bite.

Ingredients:

• 1 box yellow cake mix
• 1 can pineapple slices
• 1/2 cup brown sugar
• Maraschino cherries

Instructions:

1. Grease muffin tin. Add sugar, pineapple, and cherry.
2. Pour cake mix (made as directed) on top.
3. Bake at 350°F for 20 mins.

14. Orange Creamsicle Pops

Tastes just like childhood summers.

Ingredients:

• 1 cup orange juice
• 1/2 cup vanilla yogurt
• 1 tbsp honey

Instructions:

1. Blend all items together.
2. Pour into molds.
3. Freeze for 4 hours.

15. Berry Trifle

Lots of layers and lots of berries.

Ingredients:

• 1 pound cake (cubed)
• 1 cup whipped cream
• 2 cups mixed berries

Instructions:

1. Layer cake, cream, and berries in a bowl.
2. Repeat layers.
3. Chill before serving.

16. Honey Lavender Ice Cream

Sweet and floral, it’s a spring dream.

Ingredients:

• 2 cups cream
• 1/2 cup honey
• 1 tbsp dried lavender

Instructions:

1. Heat cream, honey, and lavender.
2. Let cool, strain, and freeze.
3. Stir every 30 mins until set.

Wrap Up

There you go—16 fun spring desserts to try right now. Each one is simple, sweet, and full of fresh flavors. You don’t need much to make something yummy.

So grab your fruit, your whisk, and your sweet tooth. Let spring inspire you in the kitchen. Happy dessert making!

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