Spicy Ground Beef Samosas Recipe

This Spicy Ground Beef Samosas Recipe brings authentic flavors to your kitchen.

These golden, crispy triangular pastries are filled with seasoned ground beef and aromatic spices.

Perfect for parties, snacks, or dinner appetizers, these samosas deliver incredible taste in every bite.

Making homemade samosas might seem challenging, but this Spicy Ground Beef Samosas Recipe simplifies the process.

With basic ingredients and simple techniques, you’ll create restaurant-quality samosas at home.

The combination of tender beef, warm spices, and flaky pastry creates an irresistible treat everyone will love.

When I First Got Introduced

I discovered this Spicy Ground Beef Samosas Recipe at a local Pakistani restaurant. The chef shared his family’s secret spice blend with me.

After many attempts, I perfected this recipe. Now it’s my go-to party appetizer that never fails to impress guests.

Equipment List

• Large mixing bowl
• Non-stick frying pan
• Rolling pin
• Sharp knife
• Deep fryer or large pot
• Slotted spoon
• Paper towels

Ingredients List

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp red chili powder
• Salt to taste
• 2 tbsp oil
• 12 spring roll wrappers
• Oil for deep frying

Step-by-Step Preparation

1. Heat oil in pan over medium heat.
2. Add diced onions and cook until golden.
3. Add garlic and ginger paste. Cook briefly.
4. Add ground beef and break apart.
5. Cook beef until completely browned throughout.
6. Add cumin, coriander, and chili powder.
7. Season with salt and mix well.
8. Cook for 5 more minutes. Cool completely.
9. Place filling on spring roll wrapper.
10. Fold into triangle shape and seal.
11. Heat oil to 350°F for frying.
12. Fry samosas until golden and crispy.

Recipe Tips

1. Cool filling completely before wrapping to prevent soggy pastry
2. Seal edges with water to prevent filling leakage
3. Don’t overfill wrappers or they’ll burst while frying
4. Maintain oil temperature at 350°F for perfect crispiness
5. Drain on paper towels to remove excess oil

What to Serve With Spicy Ground Beef Samosas

• Mint Chutney: Fresh mint leaves blended with yogurt, lemon juice, and spices create a cooling accompaniment that balances the heat perfectly.
• Tamarind Sauce: Sweet and tangy tamarind chutney adds fruity notes that complement the savory beef filling beautifully.
• Basmati Rice: Fragrant basmati rice serves as a neutral base that absorbs the samosa flavors wonderfully.

Conclusion

This Spicy Ground Beef Samosas Recipe transforms simple ingredients into extraordinary appetizers.

The crispy exterior and flavorful filling make these samosas perfect for any occasion.

With practice, you’ll master this technique and impress family and friends with your culinary skills.

More Amazing Recipes

• 15 Mouthwatering Slider Recipes
• 14+ Dutch Oven Camping Recipes
• 14+ Budget Friendly Chicken Dinner Recipes
• 14 Healthy Winter Ground Beef Recipes