Are you looking for a comforting Filipino dish to try? This Slow Cooked Oxtail Kare Kare Recipe is simply perfect for you. It features tender meat and a thick, nutty sauce. You will love how easy it is to prepare at home. Follow this guide to learn How to make Slow Cooked Oxtail Kare Kare with ease.
We focus on quality Ingredients for Slow Cooked Oxtail Kare Kare to ensure flavor. This meal is a classic staple in many happy households. Let us start cooking this hearty, soul-warming meal together right now.
Tell Me About This Slow Cooked Oxtail Kare Kare
Deep Flavor Profile: This stew offers a savory and nutty taste that feels very rich on your palate.
Buttery Meat Texture: The long cooking time ensures the oxtail meat falls off the bone with every bite.
Simple Prep Steps: You only need to sear the meat and let the pot do the hard work.
Traditional Comfort Food: It is a classic dish that pairs well with warm rice and salty shrimp paste.
Equipment List
Heavy bottomed pot: This is essential for even heat distribution while the meat slowly tenderizes over time.
Sturdy tongs: These help you safely turn and sear the oxtail pieces without burning your fingers during cooking.
Wooden spoon: Use this to stir the thick peanut sauce and prevent it from sticking to the bottom.
Measuring cups: These ensure you have the right balance of peanut butter and ground rice for consistency.
Ingredients You Need for Slow Cooked Oxtail Kare Kare
Fresh oxtail: This is the main protein that provides a deep, beefy flavor to your delicious stew.
Creamy peanut butter: This provides the signature thick, nutty base that makes this dish so iconic and tasty.
Annatto powder: This natural ingredient gives the stew its vibrant orange color and very subtle earthy notes.
Roasted ground peanuts: Adding these creates a nice crunch and boosts the peanut flavor in every single bite.
Toasted ground rice: This acts as a natural thickener, giving your sauce the perfect body and glossy look.
Fresh vegetables: Using pechay, string beans, and eggplant adds essential freshness and color to the hearty stew.
Shrimp paste: This salty condiment is the secret ingredient that balances the sweetness of the peanut sauce.
How to Assemble
1. Brown the meat
Start by searing your oxtail in a hot pot. This step adds a great depth of flavor to the meat. Make sure to get a nice brown color on all sides.
2. Simmer until tender
Cover the meat with water and bring it to a boil. Lower the heat and simmer for three hours. The meat must be soft before you add the sauce ingredients.
3. Add the aromatics
Stir in the annatto powder to get that beautiful orange glow. Add your peanut butter and ground peanuts now. Mix it well until the sauce is smooth and thick.
4. Incorporate the thickener
Slowly pour in the toasted ground rice. This will thicken your sauce quickly. Keep stirring so you do not get any lumps in your gravy.
5. Cook the vegetables
Add your sliced eggplant and string beans to the pot. Cook until they are just tender. Finally, stir in the pechay greens for the perfect finish.
Recipe Success Tips
➡️ Always wash the oxtail thoroughly to remove any tiny bone fragments before cooking.
➡️ Keep the heat low during the final stage to avoid burning the peanut sauce.
➡️ Use unsweetened peanut butter so you can control the sweetness of your final dish.
➡️ Serve the shrimp paste on the side to let guests adjust the saltiness themselves.
How To Store Leftover
Place your leftovers in a clean, airtight container once fully cooled down. The sauce will thicken more while it sits in the cold fridge.
Keep it for up to three days for the best quality. When reheating, add a small splash of water to loosen the thick sauce.
FAQs about Slow Cooked Oxtail Kare Kare
Can I use beef shanks instead? Yes, beef shanks work well if you cannot find oxtail. They are lean but still provide a great beefy flavor when cooked for a long time.
Is this dish spicy? The base recipe is not spicy. You can add sliced chili peppers to your serving bowl if you enjoy a little extra heat with your stew.
What can I pair with this? This dish is best enjoyed with steamed white rice. For a change of pace, try it alongside Patatje Oorlog (Dutch War Fries) Recipe for a fun fusion meal.
Nutritions
| Calories | 650 kcal |
| Protein | 35g |
| Fat | 45g |
| Carbohydrates | 20g |
Conclusion
Making this dish at home is a rewarding experience for any cook. We hope you enjoy this rich and nutty meal with your family soon. Cooking authentic food helps us appreciate different cultures and traditions in our kitchens. Always remember to check foodsafety.gov for safe handling tips when working with raw beef.
If you enjoyed this hearty recipe, try making some Scottish Steak Pie Recipe next. For those with a sweet tooth, why not finish with Beths Foolproof Macarons Recipe? Happy cooking, and see you next time at our kitchen hub!
Slow Cooked Oxtail Kare Kare Recipe
Ingredients
- 2 lbs oxtail cut into pieces
- 1 cup peanut butter unsweetened
- 3 tbsp annatto powder or achiote seeds
- 1 cup ground roasted peanuts for texture
- 1 bunch pechay bok choy
- 1 bunch string beans cut into lengths
- 1 medium eggplant sliced
- 1 cup toasted ground rice for thickening
- 1 tbsp shrimp paste bagoong
Instructions
- Sear the oxtail pieces in a pot until browned.
- Add water and simmer until the meat becomes very tender.
- Mix in the annatto powder for the classic orange color.
- Stir in the peanut butter and ground peanuts until smooth.
- Add the ground rice to thicken the sauce properly.
- Include vegetables and cook until they are crisp-tender.
- Serve hot with a side of salty shrimp paste.
