Are you looking for the perfect dinner? Our Lawrys Prime Rib Recipe is a great choice.
Many people love this dish during the holidays. Learning how to make Lawrys Prime Rib is easier than you think.
It brings a high-end restaurant vibe to your home. We use simple Ingredients for Lawrys Prime Rib to create flavor.
It is juicy, tender, and always a total crowd-pleaser. You might also love our Qdoba Chicken Recipe for another meal.
Tell Me About This Lawrys Prime Rib
Bold Flavor Profile: The heavy salt crust locks in moisture and creates a deep, savory, and rich beef taste.
Buttery Soft Texture: Slow roasting the meat ensures it remains incredibly tender and practically melts in your hungry mouth.
Simple Cooking Process: You do not need to be a professional chef to achieve restaurant-quality results at home easily.
Impressive Presentation: The large roast looks magnificent on the table and makes any family dinner feel very special.
Equipment List
Roasting Pan: This heavy-duty pan holds the meat and catches all the delicious drippings.
Meat Thermometer: You must use this tool to track the internal temperature for food safety.
Cutting Board: Use a large wood board to carve the meat safely after it rests.
Sharp Carving Knife: A long, sharp blade ensures you get clean and uniform slices of meat.
Ingredients You Need for Lawrys Prime Rib
Prime Rib Roast: Choose a high-quality bone-in roast for the most flavor and consistent cooking results.
Kosher Salt: This creates the signature crust that locks in juices during the high-heat searing stage.
Fresh Garlic: Minced garlic adds a sharp, aromatic punch that balances the richness of the beef fat.
Fresh Herbs: Rosemary and thyme provide earthy notes that pair perfectly with premium roasted beef cuts.
Cracked Pepper: Coarse black pepper adds a necessary bit of spice to the outer salt crust.
How to Assemble
1. Prepare the Roast: Take the beef out of the fridge early to reach room temperature.
2. Mix the Crust: Combine salt, pepper, garlic, and herbs in a small mixing bowl thoroughly.
3. Season Well: Rub the salt mixture all over the meat until it is fully covered.
4. Start the Sear: Put the roast into the oven at 450 degrees for 20 minutes.
5. Slow Roast: Lower the heat to 325 degrees and bake until it is medium-rare.
6. Rest the Meat: Take the meat out and let it sit for at least 20 minutes.
7. Slice and Serve: Cut thick slices against the grain and serve with hot jus immediately.
Recipe Success Tips
➡️ Always bring your meat to room temperature before starting to cook it.
➡️ Use a digital thermometer to check for safe internal temperatures constantly.
➡️ Do not skip the resting step, as it keeps the juices inside.
➡️ If you have extra time, try making Mastros Butter Cake Recipe for dessert.
How To Store Leftover
Store any leftover prime rib in an airtight container in the fridge. It will stay fresh for about three days when kept cold.
You can also freeze the slices for up to two months. Make sure to wrap them tightly to prevent freezer burn issues.
FAQs about Lawrys Prime Rib
How long does it take to cook? It usually takes about 15 to 20 minutes per pound. Always check the temperature with a meat thermometer to ensure it reaches your desired level of doneness.
Can I use a boneless roast? Yes, you can use boneless, but bone-in often keeps the meat juicier. Adjust the timing slightly as boneless cuts may cook a bit faster than bone-in versions.
What should I serve with it? Traditional sides like mashed potatoes, creamed spinach, or Yorkshire pudding are perfect. These classic dishes complement the rich, savory flavor of the prime rib very well indeed.
Nutritions
Calories per serving: 650 kcal | Protein: 45g | Fat: 50g | Carbohydrates: 2g
Conclusion
Making this prime rib is a great way to celebrate a special occasion. We hope you enjoy this classic, hearty, and delicious meal at home.
Your family will surely be impressed by your cooking skills tonight. Happy cooking and enjoy every single savory bite of your roast!
Lawrys Prime Rib Recipe
Ingredients
- 1 whole Prime Rib Roast (5-6 lbs) bone-in
- 1 cup Kosher Salt for crust
- 4 tablespoons Garlic minced
- 2 tablespoons Fresh Rosemary chopped
- 2 tablespoons Fresh Thyme chopped
- 0.5 cup Black Pepper cracked
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Mix the salt, garlic, and herbs together.
- Rub the mixture all over the beef roast.
- Place the roast in a heavy roasting pan.
- Sear in the hot oven for 20 minutes.
- Lower the heat to 325 degrees Fahrenheit.
- Cook until the internal temperature reaches 125 degrees.
- Let the meat rest for 20 minutes before slicing.
Notes
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.