14 Best Side Dishes for Juicy Burgers

Burgers are delicious, but they need good sides. A great side dish makes a meal complete. The right choice can add crunch, flavor, or freshness.

Some people love fries with their burgers. Others enjoy salads, slaws, or even roasted veggies. The key is to find a balance of flavors and textures.

Here are 14 Best Side Dishes for Juicy Burgers. Each one is easy to make and full of taste. Pick your favorite and enjoy!

1. Classic French Fries

Crispy fries are a burger’s best friend. They are golden and salty.

Ingredients:

• 3 large potatoes, cut into sticks
• 2 cups oil for frying
• 1 teaspoon salt

Instructions:

1. Heat oil in a pan over medium heat.
2. Fry potato sticks until golden brown.
3. Remove and sprinkle with salt. Serve hot.

2. Onion Rings

Crunchy onion rings are a perfect side.

Ingredients:

• 1 large onion, sliced into rings
• 1 cup flour
• 1 cup milk
• 1 cup breadcrumbs
• Oil for frying

Instructions:

1. Dip onion rings in flour, then milk, then breadcrumbs.
2. Fry in hot oil until golden brown.
3. Drain and serve warm.

3. Coleslaw

A fresh and crunchy side with a creamy dressing.

Ingredients:

• 2 cups shredded cabbage
• 1 carrot, shredded
• 1/2 cup mayonnaise
• 1 tablespoon vinegar
• 1 teaspoon sugar

Instructions:

1. Mix cabbage and carrot in a bowl.
2. Add mayonnaise, vinegar, and sugar.
3. Stir well and chill before serving.

4. Baked Sweet Potato Fries

A healthier alternative to regular fries.

Ingredients:

• 2 sweet potatoes, cut into sticks
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Toss sweet potato sticks with olive oil and salt.
2. Bake at 400°F for 20 minutes.
3. Serve warm.

5. Grilled Corn on the Cob

Juicy and smoky corn pairs well with burgers.

Ingredients:

• 4 ears of corn
• 2 tablespoons butter
• 1 teaspoon salt

Instructions:

1. Grill corn over medium heat until charred.
2. Brush with butter and sprinkle with salt.
3. Serve hot.

6. Garlic Parmesan Wedges

Crispy wedges with a cheesy garlic taste.

Ingredients:

• 3 large potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan

Instructions:

1. Toss wedges with oil, garlic powder, and Parmesan.
2. Bake at 400°F for 25 minutes.
3. Serve warm.

7. Macaroni Salad

A creamy and tasty pasta side.

Ingredients:

• 2 cups cooked macaroni
• 1/2 cup mayonnaise
• 1/4 cup chopped celery
• 1 tablespoon mustard

Instructions:

1. Mix all ingredients in a bowl.
2. Stir well and chill before serving.

8. Roasted Brussels Sprouts

A crunchy and flavorful veggie option.

Ingredients:

• 2 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Toss sprouts with olive oil and salt.
2. Roast at 400°F for 20 minutes.
3. Serve warm.

9. Caprese Salad

A fresh and colorful salad with tomatoes and cheese.

Ingredients:

• 2 large tomatoes, sliced
• 1 ball fresh mozzarella, sliced
• 2 tablespoons balsamic glaze

Instructions:

1. Arrange tomato and mozzarella slices.
2. Drizzle with balsamic glaze.
3. Serve fresh.

10. Grilled Zucchini

Light and smoky grilled zucchini slices.

Ingredients:

• 2 zucchinis, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt

Instructions:

1. Brush zucchini slices with olive oil.
2. Grill for 5 minutes per side.
3. Serve warm.

11. Deviled Eggs

A creamy and tangy egg side dish.

Ingredients:

• 6 boiled eggs, halved
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon paprika

Instructions:

1. Scoop yolks into a bowl.
2. Mix with mayonnaise and mustard.
3. Refill egg whites and sprinkle with paprika.

12. Cheesy Garlic Bread

A cheesy, buttery bread to enjoy with burgers.

Ingredients:

• 1 loaf French bread
• 1/4 cup melted butter
• 1 cup shredded cheese
• 1 teaspoon garlic powder

Instructions:

1. Brush bread with butter and sprinkle garlic powder.
2. Top with cheese and bake at 375°F for 10 minutes.
3. Serve warm.

13. Cucumber Salad

A light and refreshing salad.

Ingredients:

• 2 cucumbers, sliced
• 1/4 cup vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt

Instructions:

1. Toss cucumbers with vinegar, sugar, and salt.
2. Chill before serving.

14. Homemade Pickles

Crunchy pickles make a great side or topping.

Ingredients:

• 2 cucumbers, sliced
• 1 cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

Instructions:

1. Mix all ingredients in a jar.
2. Let sit in the fridge for 24 hours.
3. Serve chilled.

These sides will make any burger meal better. Try different ones to find your favorite. Enjoy your meal with a perfect side dish!