Want a cookie that’s like a happy party? Try this Publix Calypso Cookies Recipe – a yummy treat bursting with flavor. These cookies are now my go-to dessert, and I’ll share why you should try them.
Publix Calypso Cookies are a tasty creation from Publix’s bakery. They’re like a party in your mouth with bright colors and a mix of fruity and nutty goodness. Imagine a cookie that’s not just a snack but a little paradise on your plate.
Why Choose Publix Calypso Cookies?
Why pick ordinary things when you can have something special? Publix Calypso Cookies are unique with their mix of flavors – dried fruits, nuts, and a hint of coconut.
Soft and chewy, they’re a delight. Plus, everyone loves them – perfect for any occasion, from casual hangouts to special celebrations.
The first time I saw Publix Calypso Cookies, I couldn’t resist. The bakery display was so inviting, and I decided to give it a try.
When I took my first bite, it was like a flavor party. The chewiness, the nutty crunch, and the surprise bursts of dried fruit – love at first taste. Then I decided to make it at home.
How To Make Publix Calypso Cookies
Making homemade Publix Calypso Cookies is easy. Start with basic cookie dough, add your favorite dried fruits and nuts, and sprinkle some coconut. Bake until golden brown – homemade Calypso Cookies ready to shine.
Ingredients To Make Publix Calypso Cookies
- Egg = 1 large
- Sugar (granulated) = 1/2 cup
- All-purpose flour = 1 1/2 cups
- Coconut (shredded) = 1/2 cup
- White chocolate chips = 1/2 cup
- Unsalted butter (softened) = 1/2 cup
- Brown sugar (packed) = 1/2 cup
- Macadamia nuts (chopped) = 1/2 cup
- Baking powder = 1/2 teaspoon
- Baking soda = 1/4 teaspoon
- Vanilla extract = 1/2 teaspoon
- Zest lime = 1
- lime juice = 2 tablespoon
- Salt = 1/4 teaspoon
Steps Involved In Making Publix Calypso Cookies
Step 1
Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
Step 2
Mix flour, baking soda, and salt in a bowl. Set aside.
Step 3
Mix butter, granulated sugar, and brown sugar until fluffy.
Step 4
Mix in the egg, vanilla extract, lime zest, and lime juice.
Step 5
Gradually add dry ingredients to form a dough.
Step 6
Gently fold in coconut, macadamia nuts, and white chocolate chips.
Step 7
On the prepared baking sheet, drop rounded tablespoons of the batter.
Step 8
Until the edges are lightly golden, bake for 10-12 minutes.
Step 9
A slightly soft center is ideal for cookies; avoid overbaking.
Step 10
Let cool briefly on the baking sheet before transferring to a wire rack.
Step 11
Enjoy!
Recipe Tips!
- Use fresh, quality ingredients.
- Ensure room temperature for butter and eggs.
- Measure ingredients precisely.
Frequently Asked Questions:
What makes Publix Calypso Cookies special?
They stand out for their tropical blend of dried fruits and nuts, giving them a unique flavor.
How can I make Publix Calypso Cookies at home?
Create a homemade version by adding your favorite nuts, dried fruits, and coconut to basic cookie dough.
To Eat with Publix Calypso Cookie:
- Vanilla Ice Cream
- Tropical Fruit Salad
- Coconut Whipped Cream
- Iced Passion Fruit Tea
Concluding Thoughts!
In the world of cookies, Publix Calypso Cookies bring sunshine. Whether treating yourself or sharing with friends, these cookies bring joy with every bite. Thanks For Reading!
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Publix Calypso Cookies Recipe
Ingredients
- 1 large Egg
- 1/2 cup Sugar (granulated)
- 1 1/2 cups All-purpose flour
- 1/2 cup Coconut (shredded)
- 1/2 cup White chocolate chips
- 1/2 cup Unsalted butter (softened)
- 1/2 cup Brown sugar (packed)
- 1/2 cup Macadamia nuts (chopped)
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Vanilla extract
- 1 Zest lime
- 2 tablespoon lime juice
- 1/4 teaspoon Salt
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl. Set aside.
- Mix butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, vanilla extract, lime zest, and lime juice.
- Gradually add dry ingredients to form a dough.
- Gently fold in coconut, macadamia nuts, and white chocolate chips.
- On the prepared baking sheet, drop rounded tablespoons of the batter.
- Until the edges are lightly golden, bake for 10-12 minutes.
- A slightly soft center is ideal for cookies; avoid overbaking.
- Let cool briefly on the baking sheet before transferring to a wire rack.
- Enjoy!
Notes
- Use fresh, quality ingredients.
- Ensure room temperature for butter and eggs.
- Measure ingredients precisely.