Peanut Chicken Thighs Recipe

This Peanut Chicken Thighs Recipe combines rich peanut flavors with tender chicken. The creamy peanut sauce creates an irresistible coating.

Each bite delivers perfect balance of savory and nutty tastes. This dish transforms ordinary chicken thighs into restaurant-quality meals.

The recipe uses simple ingredients found in most kitchens. Cooking time remains minimal while flavor stays maximum.

Family dinners become special with this easy preparation method. The Peanut Chicken Thighs Recipe works perfectly for busy weeknights.

One-pan cooking means less cleanup after dinner. The peanut sauce caramelizes beautifully during baking process.

Juicy chicken thighs stay moist throughout cooking time. This recipe guarantees consistent results every single time.

Your kitchen fills with amazing aromas while cooking. Everyone asks for seconds when serving this dish.

When I First Introduced To

My grandmother shared her Peanut Chicken Thighs Recipe during summer visits. She learned this technique from her Thai neighbor.

The combination seemed unusual but tasted absolutely incredible. Each family gathering featured this signature dish prominently.

Children and adults equally loved the nutty flavors. The recipe became our most requested family meal. Now I share this treasured recipe with you.

Equipment List

• Large oven-safe skillet
• Measuring cups and spoons
• Small mixing bowl
• Whisk for sauce
• Meat thermometer

Ingredients List

• 6 chicken thighs (bone-in, skin-on)
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Step by Step Preparation

• Preheat oven to 425°F before starting preparation.
• Season chicken thighs with salt and pepper generously.
• Heat skillet over medium-high heat until hot.
• Sear chicken skin-side down for 5 minutes.
• Flip chicken and cook 3 more minutes.
• Mix peanut butter, soy sauce, and honey.
• Add garlic, ginger, and pepper flakes together.
• Whisk sauce ingredients until completely smooth consistency.
• Brush sauce over each chicken thigh evenly.
• Bake for 25-30 minutes until internal temperature reaches 165°F.

Recipe Tips

1. Use bone-in thighs for maximum flavor and juiciness
2. Don’t skip searing step for crispy skin texture
3. Natural peanut butter works better than processed versions
4. Check internal temperature to avoid overcooking chicken
5. Let chicken rest 5 minutes before serving
6. Double sauce recipe for extra dipping sauce

What Can You Serve With

• Jasmine Rice: Fluffy rice absorbs the delicious peanut sauce perfectly.
• Roasted Vegetables: Broccoli and carrots complement the nutty flavors beautifully.
• Asian Slaw: Crunchy cabbage salad provides refreshing contrast to rich chicken.

Conclusion

This Peanut Chicken Thighs Recipe delivers restaurant-quality results at home. Simple ingredients create complex, satisfying flavors everyone loves.

The one-pan method saves time while maximizing taste. Perfect for weeknight dinners or special occasion meals.

Your family will request this Peanut Chicken Thighs Recipe repeatedly.

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