No Bake Pecan Pie Balls Recipe

No Bake Pecan Pie Balls Recipe

This No Bake Pecan Pie Balls Recipe brings classic pie flavors to bite-sized treats.

These delightful balls capture the rich, nutty taste of traditional pecan pie without requiring an oven.

Perfect for busy cooks who want homemade desserts quickly. The No Bake Pecan Pie Balls Recipe combines toasted pecans, dates, and warm spices.

These ingredients create a naturally sweet, satisfying treat. The recipe takes just 20 minutes to prepare and requires no special baking skills.

When I First Introduced To

I discovered this No Bake Pecan Pie Balls Recipe during a holiday gathering. My grandmother shared her secret for creating pecan pie flavors without baking.

The combination of dates and pecans created magic. These balls became our family’s favorite quick dessert. Everyone asks for this recipe now.

No Bake Pecan Pie Balls

Equipment List

  • Food processor
  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Refrigerator

Ingredients List

  • 2 cups toasted pecans
  • 1 cup pitted Medjool dates
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans (for rolling)

Step-by-Step Preparation

  1. Toast pecans in dry pan for 5 minutes.
  2. Let pecans cool completely before processing.
  3. Add dates to food processor first.
  4. Process dates until they form sticky paste.
  5. Add toasted pecans to date mixture.
  6. Pulse until pecans are roughly chopped.
  7. Add vanilla, cinnamon, and salt together.
  8. Drizzle maple syrup over the mixture.
  9. Process until mixture holds together well.
  10. Roll mixture into 1-inch balls.
  11. Roll balls in chopped pecans.
  12. Refrigerate for 30 minutes before serving.

Recipe Tips

  1. Don’t over-process pecans or they’ll become butter.
  2. Chill mixture briefly if too sticky to handle.
  3. Use fresh, soft dates for best texture and binding.
  4. Store balls in refrigerator for up to one week.
  5. Let balls come to room temperature before serving.

What Can You Serve With No Bake Pecan Pie Balls Recipe

  • Vanilla Ice Cream: The creamy texture perfectly complements the nutty, chewy balls. Serve two scoops alongside three balls for ideal balance.
  • Fresh Whipped Cream: Light, airy cream balances the dense, rich pecan flavors. Add a dollop on each serving plate.
  • Hot Coffee: The bitter coffee enhances the sweet, nutty flavors beautifully. Serve with afternoon coffee or after dinner.

Conclusion

This No Bake Pecan Pie Balls Recipe delivers incredible flavor without oven time. The combination of dates and pecans creates authentic pecan pie taste.

These treats satisfy sweet cravings while providing natural energy. Make this No Bake Pecan Pie Balls Recipe for your next gathering and watch them disappear.

More Amazing Recipes!

No Bake Pecan Pie Balls Recipe

No Bake Pecan Pie Balls Recipe

This No Bake Pecan Pie Balls Recipe brings classic pie flavors to bite-sized treats.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 16
Calories 85 kcal

Equipment

  • Food processor
  • Mixing Bowls
  • Measuring Cups
  • Measuring Spoons
  • Baking Sheet
  • Parchment paper
  • Refrigerator

Ingredients
  

  • 2 cups toasted pecans
  • 1 cup pitted Medjool dates
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans for rolling

Instructions
 

  • Toast pecans in dry pan for 5 minutes.
  • Let pecans cool completely before processing.
  • Add dates to food processor first.
  • Process dates until they form sticky paste.
  • Add toasted pecans to date mixture.
  • Pulse until pecans are roughly chopped.
  • Add vanilla, cinnamon, and salt together.
  • Drizzle maple syrup over the mixture.
  • Process until mixture holds together well.
  • Roll mixture into 1-inch balls.
  • Roll balls in chopped pecans.
  • Refrigerate for 30 minutes before serving.

Notes

  1. Don’t over-process pecans or they’ll become butter.
  2. Chill mixture briefly if too sticky to handle.
  3. Use fresh, soft dates for best texture and binding.
  4. Store balls in refrigerator for up to one week.
  5. Let balls come to room temperature before serving.
Keyword No Bake Pecan Pie Balls Recipe