Ninja Creami Butterbeer Ice Cream Recipe

Ninja Creami Butterbeer Ice Cream Recipe

If you’re a fan of Harry Potter, you’ll love this recipe! Ninja Creami Butterbeer Ice Cream is a treat that combines the magic of Butterbeer with the creamy goodness of ice cream. It’s perfect for any occasion.

This easy Ninja Creami Butterbeer Ice Cream Recipe will guide you through making this sweet, buttery ice cream at home. The Ninja Creami makes it simple and fun to create a creamy dessert that tastes just like Butterbeer from the wizarding world.

Let’s get started on making this magical ice cream. Your taste buds are in for a delightful treat!

What is Ninja Creami Butterbeer Ice Cream Recipe?

Ninja Creami Butterbeer Ice Cream is a sweet, creamy dessert. It’s inspired by the famous Butterbeer drink from Harry Potter.

This ice cream has a rich, buttery flavor with hints of vanilla and caramel. It’s made with the Ninja Creami, which helps create a smooth and creamy texture.

If you love Butterbeer, this ice cream will be a hit. It brings a touch of magic to your dessert time.

Ingredients

For the Butterscotch Sauce:

  • Unsalted butter = 4 Tbsps
  • Brown sugar (packed) = ½ cup
  • Vanilla extract = ½ tsp
  • Heavy whipping cream = ¼ cup

For the Ice Cream Base:

  • Heavy whipping cream = ¾ cup
  • Whole milk = ¾ cup

Step By Step Instructions To make Ninja Creami Butterbeer Ice Cream Recipe

  1. In a small saucepan, melt butter and brown sugar.
  2. Cook over medium-low heat, stirring often until melted.
  3. Add vanilla extract and heavy cream, stirring well.
  4. Cook for 2-3 minutes, stirring frequently.
  5. Let the mixture bubble slightly. Sugar should dissolve.
  6. Remove from heat. Measure ½ cup of sauce into a bowl.
  7. Store the rest of the sauce in an airtight container.
  8. In a mixing bowl, whisk heavy cream into the sauce.
  9. Add whole milk and whisk until combined.
  10. Pour the mixture into a Ninja Creami pint.
  11. Close the pint lid and freeze for at least 24 hours.
  12. Remove the pint from the freezer. Take off the lid.
  13. Place the pint into the outer bowl of the Ninja Creami.
  14. Close the outer bowl lid and secure it in the machine.
  15. Use the Ice Cream button to process the ice cream.
  16. When done, check the ice cream’s texture.
  17. If crumbly, re-spin it using the Re-spin function.
  18. If still crumbly, add 1-2 tablespoons of milk and re-spin.
  19. The ice cream should have a soft-serve texture.
  20. Warm reserved butterscotch sauce in the microwave for 10 seconds.
  21. Drizzle warm sauce over each serving of ice cream.
Ninja Creami Butterbeer Ice Cream Recipe
Ninja Creami Butterbeer Ice Cream Recipe

Recipe Tips for Ninja Creami Butterbeer Ice Cream Recipe

Making Ninja Creami Butterbeer Ice Cream is easy with these tips. Follow them for the best results.

  • For the creamiest ice cream, use full-fat milk and cream.
  • Before freezing, chill the ice cream mixture for 1 hour. This helps it freeze evenly.
  • Read the Ninja Creami manual for best results. Follow the steps carefully.
  • Adjust the sweetness if needed. Taste the mixture before freezing.
  • Store the ice cream in an airtight container. This keeps it fresh and creamy.

FAQs About Ninja Creami Butterbeer Ice Cream Recipe

Can I Use Low-Fat Milk? 

Full-fat milk and cream give the best texture. Low-fat may be less creamy.

How Long Does It Take to Freeze? 

Chill the mixture for 1 hour before freezing. The Ninja Creami will take about 5 minutes to process.

Can I Make This Without a Ninja Creami?

You can use a regular ice cream maker if needed. Follow the machine’s instructions.

How Sweet Should the Mixture Be? 

Sweeten to your taste. Test the mixture before freezing to adjust sweetness.

What To Serve with Ninja Creami Butterbeer Ice Cream Recipe

Ninja Creami Butterbeer Ice Cream is delicious on its own. But you can pair it with some great sides. Here are a few ideas:

  • Warm Brownies: Pair the ice cream with warm, fudgy brownies. The chocolate complements the buttery ice cream.
  • Fresh Fruit: Serve with fresh fruit like strawberries or bananas. The fruit adds a refreshing touch.
  • Waffle Cones: Enjoy the ice cream in crispy waffle cones. It’s a classic treat that adds crunch.
  • Hot Fudge Sauce: Drizzle hot fudge sauce over the ice cream. The warm chocolate pairs perfectly with the cold ice cream.
  • Caramel Sauce: Add a drizzle of caramel sauce. It enhances the buttery flavor of the ice cream.

Storage Tips for Ninja Creami Butterbeer Ice Cream

If you have leftovers, store them properly to keep the ice cream fresh.

  • Use an Airtight Container: Place the ice cream in an airtight container. This helps prevent freezer burn.
  • Store in the Freezer: Keep the container in the freezer. This keeps the ice cream firm and ready to serve.
  • Let it Soften Slightly Before Serving: If the ice cream is too hard, let it sit for a few minutes. This makes it easier to scoop.
  • Consume Within 2 Weeks: For the best taste and texture, eat the ice cream within 2 weeks.

Concluding Remarks

Ninja Creami Butterbeer Ice Cream is a magical treat that’s easy to make and delicious to eat. With its rich, buttery flavor, it’s perfect for any dessert lover.

Follow the recipe and tips to create this delightful ice cream at home. Whether you’re a Harry Potter fan or just love sweet treats, this ice cream is sure to be a hit.

Enjoy your homemade Butterbeer Ice Cream and share it with friends and family. Don’t forget to subscribe for more fun and easy recipes! Happy cooking!

More Amazing Recipes!

Ninja Creami Butterbeer Ice Cream Recipe

Ninja Creami Butterbeer Ice Cream Recipe

This easy Ninja Creami Butterbeer Ice Cream Recipe will guide you through making this sweet, buttery ice cream at home.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Ninja Creami Recipes
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

For the Butterscotch Sauce:

  • Unsalted butter = 4 Tbsps
  • Brown sugar packed = ½ cup
  • Vanilla extract = ½ tsp
  • Heavy whipping cream = ¼ cup

For the Ice Cream Base:

  • Heavy whipping cream = ¾ cup
  • Whole milk = ¾ cup

Instructions
 

  • In a small saucepan, melt butter and brown sugar.
  • Cook over medium-low heat, stirring often until melted.
  • Add vanilla extract and heavy cream, stirring well.
  • Cook for 2-3 minutes, stirring frequently.
  • Let the mixture bubble slightly. Sugar should dissolve.
  • Remove from heat. Measure ½ cup of sauce into a bowl.
  • Store the rest of the sauce in an airtight container.
  • In a mixing bowl, whisk heavy cream into the sauce.
  • Add whole milk and whisk until combined.
  • Pour the mixture into a Ninja Creami pint.
  • Close the pint lid and freeze for at least 24 hours.
  • Remove the pint from the freezer. Take off the lid.
  • Place the pint into the outer bowl of the Ninja Creami.
  • Close the outer bowl lid and secure it in the machine.
  • Use the Ice Cream button to process the ice cream.
  • When done, check the ice cream’s texture.
  • If crumbly, re-spin it using the Re-spin function.
  • If still crumbly, add 1-2 tablespoons of milk and re-spin.
  • The ice cream should have a soft-serve texture.
  • Warm reserved butterscotch sauce in the microwave for 10 seconds.
  • Drizzle warm sauce over each serving of ice cream.

Notes

  • For the creamiest ice cream, use full-fat milk and cream.
  • Before freezing, chill the ice cream mixture for 1 hour. This helps it freeze evenly.
  • Read the Ninja Creami manual for best results. Follow the steps carefully.
  • Adjust the sweetness if needed. Taste the mixture before freezing.
  • Store the ice cream in an airtight container. This keeps it fresh and creamy.
Keyword Ninja Creami Butterbeer Ice Cream Recipe