Martha Stewart Spaghetti Sauce Recipe

Are you looking for a great dinner idea? You should try this Martha Stewart Spaghetti Sauce Recipe. It is a very simple and tasty meal.

This sauce tastes much better than store jars. Learn How to make Martha Stewart Spaghetti Sauce today. Your family will love this fresh pasta dish.

Gather your Ingredients for Martha Stewart Spaghetti Sauce now. You can start cooking this in your kitchen. It is a very fun and easy task.

What Makes This Recipe Special

This sauce has a very bright flavor. It uses high-quality San Marzano tomatoes for sweetness. They make the sauce taste very authentic.

The texture is thick and very chunky. It clings to your noodles perfectly. You will enjoy every single bite you take.

This recipe is very easy for beginners. You do not need a lot of time. It is ready in about thirty minutes.

The garlic adds a very rich smell. Red pepper flakes give it a tiny kick. It is a classic meal from Martha Stewart.

Equipment List

Large Skillet: This is a wide pan for cooking. Use it to sauté the fresh garlic. It helps the sauce thicken very quickly.

Wooden Spoon: This tool is great for stirring. It will not scratch your nice pan. Use it to break up the tomatoes.

Can Opener: You need this for the tomato cans. Make sure the edges are not sharp. Open the cans very carefully.

Chef’s Knife: Use a sharp knife for the garlic. It helps you mince the cloves very small. Always watch your fingers while cutting.

Cutting Board: This protects your kitchen counter tops. Use a sturdy board for all your prep. It provides a safe surface for chopping.

Measuring Spoons: Use these for the salt and oil. They ensure you use the right amounts. Accuracy makes the sauce taste very good.

Ingredients You Need for Martha Stewart Spaghetti Sauce Recipe

Extra Virgin Olive Oil: This is a healthy fat for cooking. It adds a nice flavor to the sauce. Use a high-quality brand for best results.

Fresh Garlic Cloves: Garlic provides a very strong savory taste. Peel them before you start your mincing. Fresh cloves are better than jarred garlic.

Canned Whole Peeled Tomatoes: These are the base of your sauce. They should be San Marzano style tomatoes. They have a very sweet and rich flavor.

Red Pepper Flakes: These add a tiny bit of heat. You can add more if you like spice. They wake up all the other flavors.

Kosher Salt: Salt makes all the ingredients taste better. Do not skip this important seasoning step. Add it slowly to your liking.

Black Pepper: This adds a mild spicy note. Use freshly ground pepper if you can. It adds a nice bite to the dish.

Fresh Basil Leaves: Basil adds a very sweet herbal scent. Tear the leaves with your hands gently. Add them at the very end.

Parmesan Cheese: This adds a salty and nutty finish. Grate it fresh over your warm pasta. It melts beautifully into the hot sauce.

How to Assemble Martha Stewart Spaghetti Sauce Recipe

Step 1:

Place your large skillet on the stove top. Turn the heat to a medium setting now. Let the pan get warm for a minute.

Step 2:

Pour the olive oil into the warm pan. Swirl it around to cover the bottom. Wait until the oil is shimmering slightly.

Step 3:

Add the minced garlic cloves to the oil. Stir them constantly so they do not burn. Cook them until they are a light gold.

Step 4:

Open your can of whole peeled tomatoes carefully. Pour them into the skillet with their juice. Be careful of any hot oil splatters.

Step 5:

Use your wooden spoon to crush the tomatoes. Break them into small and even pieces. This creates a nice and chunky texture.

Step 6:

Add the red pepper flakes and the salt. Sprinkle in the black pepper for more flavor. Stir everything together until it is well mixed.

Step 7:

Bring the sauce to a light boil now. You will see small bubbles on the surface. This means the cooking process is working well.

Step 8:

Turn the heat down to a low simmer. Let the sauce cook for twenty minutes. This helps the flavors become very deep.

Step 9:

Tear the fresh basil leaves into small bits. Stir them into the sauce right at the end. This keeps the herb flavor very bright.

Step 10:

Pour the sauce over your cooked spaghetti noodles. Toss them together until every noodle is covered. Serve it warm with extra cheese on top.

Recipe Notes

Use a large pan so the sauce cooks evenly.

Do not let the garlic turn dark brown or black.

San Marzano tomatoes provide the very best sauce flavor.

You can add a pinch of sugar for sweetness.

Fresh herbs always taste better than dried herb flakes.

Simmer the sauce longer if you want it thicker.

Stir the sauce often so it does not stick.

How To Store Leftover

You can store this sauce in the fridge easily. Put it in a sealed glass jar or bowl. It stays fresh for up to four days. You can also freeze this sauce for later use. Use a freezer-safe bag for the best storage. It will last for three months in the freezer. Thaw it in the fridge before you reheat it.

Sides & Pairings Suggestions

Serve this sauce with a warm garlic bread. It is also great with a green salad. You can add meatballs for a hearty meal. Try it with a glass of red wine. A Chianti is a very traditional and good choice. This makes for a perfect Italian dinner night. Your whole family will be very happy.

Nutritions

Nutrient	Value Per Serving
Calories	120 kcal
Total Fat	7 g
Carbohydrates	12 g
Protein	2 g
Sodium	450 mg

FAQs about Martha Stewart Spaghetti Sauce Recipe

Can I use fresh tomatoes instead of canned? Yes, you can use fresh garden tomatoes here. You must peel and seed them first. This will take more time than using cans.

Is this sauce spicy? It has a very mild kick from flakes. You can leave them out for no spice. Add more if you want a spicy sauce.

What pasta shape is best for this sauce? Spaghetti is the classic choice for this recipe. You can also use penne or rigatoni shapes. The sauce clings well to any pasta type.

Can I add meat to this sauce? Yes, you can add cooked ground beef easily. Sausage or ground turkey also works very well. Cook the meat before adding it to sauce.

Final Thoughts

This recipe is a must-have for any home cook. It is fast, healthy, and very delicious. Martha Stewart knows how to keep things simple.

You can make this for a quick lunch. It is also great for a big dinner. Everyone will enjoy the fresh tomato taste.

I hope you try this recipe very soon. It is a great way to enjoy pasta. Happy cooking to you and your loved ones!