Looking for a perfect breakfast treat? You must try this Martha Stewart Scones Recipe. These scones are buttery and flaky.
They taste like they came from a bakery. Martha Stewart is the queen of baking. Her recipes always work well. Learning how to make Martha Stewart Scones is very easy.
You only need basic pantry items. These scones are great with tea or coffee. They are not too sweet. Your family will love them every morning.
This Martha Stewart Scones Recipe is a true classic. It is the best way to start your day. Let’s get baking together!
When I first introduced to Martha Stewart Scones
I first tried these scones at a brunch. My friend followed the Martha Stewart Scones Recipe. I was shocked by the texture.
They were so light and soft. I asked for the secret tips. She told me it was all about cold butter. Now, I make them every single weekend. They are my favorite comfort food.
Equipment List
- Large mixing bowl.
- Baking sheet.
- Parchment paper.
- Pastry blender or fork.
- Measuring cups and spoons.
- Pastry brush.
- Wire cooling rack.
Ingredients You Need for Martha Stewart Scones
Here are the Ingredients for Martha Stewart Scones:
- 2 cups all-purpose flour.
- 2 teaspoons baking powder.
- 3 tablespoons sugar.
- 1/2 teaspoon salt.
- 5 tablespoons cold unsalted butter.
- 1 cup heavy cream.
- 1 large egg (for egg wash).
- Extra sugar for topping.
Step-by-Step Guide
- Set your oven to 425°F. Line a pan with parchment paper.
- Whisk flour, sugar, baking powder, and salt. Use a large bowl for this.
- Add cold butter chunks to the flour. Use a fork to mix it. It should look like crumbs.
- Pour the heavy cream into the bowl. Stir gently until a dough forms. Do not overmix the dough.
- Put dough on a floured surface. Pat it into a circle shape. Cut it into eight wedges.
- Place wedges on the baking sheet. Brush with egg and sprinkle sugar. Bake for 12 to 15 minutes.
Tips to Make the Best Martha Stewart Scones
- Keep your butter very cold.
- Do not overwork the dough.
- Use heavy cream for richness.
- Measure your flour correctly.
- Serve them warm with jam.
FAQs about Martha Stewart Scones
Q: Can I freeze the dough?
A: Yes, you can freeze unbaked scones. Bake them straight from the freezer.
Q: Why are my scones hard?
A: You likely mixed the dough too much. Handle the dough very gently.
Q: Can I add dried fruit?
A: Yes, add raisins or currants easily. Mix them in with dry ingredients.
Q: Do I need a mixer?
A: No, use your hands or a fork. A mixer makes them too tough.
Final Thoughts
This Martha Stewart Scones Recipe is a winner. It is simple, fast, and very delicious. You can enjoy them plain or with cream.
They make any morning feel very special. Give this recipe a try today. You will be very happy you did!
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Martha Stewart Scones Recipe
Equipment
- Large Mixing Bowl
- Baking Sheet
- Parchment paper
- Pastry blender or fork.
- Measuring cups and spoons
- Pastry brush
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour.
- 2 teaspoons baking powder.
- 3 tablespoons sugar.
- 1/2 teaspoon salt.
- 5 tablespoons cold unsalted butter.
- 1 cup heavy cream.
- 1 large egg for egg wash.
- Extra sugar for topping.
Instructions
- Set your oven to 425°F. Line a pan with parchment paper.
- Whisk flour, sugar, baking powder, and salt. Use a large bowl for this.
- Add cold butter chunks to the flour. Use a fork to mix it. It should look like crumbs.
- Pour the heavy cream into the bowl. Stir gently until a dough forms. Do not overmix the dough.
- Put dough on a floured surface. Pat it into a circle shape. Cut it into eight wedges.
- Place wedges on the baking sheet. Brush with egg and sprinkle sugar. Bake for 12 to 15 minutes.
Notes
- Keep your butter very cold.
- Do not overwork the dough.
- Use heavy cream for richness.
- Measure your flour correctly.
- Serve them warm with jam.
