Name: Martha Stewart One Pan Pasta Recipe
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 12 oz DRY LINGUINE; 12 oz CHERRY TOMATOES; 1 medium YELLOW ONION; 4 cloves GARLIC; 1/2 tsp RED PEPPER FLAKES; 2 sprigs FRESH BASIL; 2 tbsp EXTRA-VIRGIN OLIVE OIL; 2 tsp KOSHER SALT

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This dish is a viral kitchen miracle that cooks everything in one skillet. It is very fresh, savory, and full of natural tomato sauce.

Many people love this Martha Stewart One Pan Pasta Recipe for a busy weeknight. You can learn how to make Martha Stewart One Pan Pasta Recipe fast.

This Martha Stewart One Pan Pasta Recipe uses simple vegetables to create a gourmet meal. It is a light and very impressive dinner for your family.

What Makes This Recipe Special

The flavor of this pasta is very bright and herbal. It has a great balance of sweet onion and spicy pepper.

The texture is perfectly al dente with a very starchy and thick sauce. Each bite has a nice melt-in-your-mouth tomato feel.

It is very easy to cook in one large shallow pan. You only need about five minutes to prep the ingredients.

This recipe is perfect for a fast and healthy meal. Your friends will love the beautiful red and green colors.

It tastes like a professional Italian bistro pasta at home.

Equipment List

Large Straight-Sided Skillet: You need this to lay the long pasta flat.

Measuring Cups: These ensure your water and oil are right.
Wooden Spoon: It helps stir the noodles so they do not stick.
Sharp Knife: This is required to slice the fresh tomatoes.

Cutting Board: A clean surface for prepping your yellow onion.
Tongs: These help move the long pasta strands easily.
Microplane Grater: Use this to get the salty parmesan shavings.

Small Bowl: Use this to hold your fresh basil leaves.

Ingredients You Need for Martha Stewart One Pan Pasta Recipe

Dry Linguine: This provides the long and very sturdy base.
Cherry Tomatoes: Use sweet red ones for a very rich sauce.

Yellow Onion: A little bit adds a sweet and mild flavor.
Garlic Cloves: Use these for a deep and savory aroma.
Red Pepper Flakes: A tiny pinch adds a spicy and warm kick.

Fresh Basil: A handful adds a wonderful herbal scent.
Extra-Virgin Olive Oil: It adds a fruity and very rich body.
Kosher Salt: Use this for a bold and savory seasoning.

How to Assemble

1. Prep the Veggies

Slice your cherry tomatoes in half and the onion into thin strips. Mince the garlic cloves very fine with your sharp knife. This provides the signature Martha Stewart fresh flavor profile.

2. Arrange the Pan

Place the dry linguine flat in your large skillet. Add the tomatoes, onions, garlic, and red pepper flakes. Place the fresh basil leaves on top for a very pretty look.

3. Add the Liquids

Pour the water and the extra-virgin olive oil into the pan. Make sure the water covers most of the long pasta noodles. Add a big pinch of salt and black pepper now.

4. Start the Boil

Turn your stove to a high heat and bring the water to a boil. This starts to release the starch from the dry wheat pasta. Your kitchen will smell like savory herbs very soon.

5. Stir and Simmer

Lower the heat and stir the pasta constantly with your tongs. Cook for about nine minutes total time on the stove. The water will turn into a thick and very creamy red sauce.

6. Finish and Serve

Take the pan off the heat when the noodles are soft. The sauce should coat every strand of the yellow pasta. Serve it hot with plenty of fresh parmesan cheese.

Recipe Success Tips

➜ Use a straight-sided skillet for the best boiling results.

➜ Stir the pasta often to keep the noodles from sticking.

➜ Use high-quality oil for a much richer and fruity taste.

➜ Do not drain the water because that is your sauce base.

➜ Add a splash of water if the pan gets too dry.

➜ Let the dish rest for minutes so the sauce gets thick.

How To Store Leftover

You can store leftovers in a sealed container easily. Put the container in the fridge for about two days total.

The pasta will soak up the sauce and get very soft. To fix this, reheat it in a small pan with some water.

This helps the sauce get creamy and the noodles hot again. Do not freeze this dish because the texture gets very mushy.

It tastes best when eaten fresh from the pan.

Sides & Pairings Suggestions

This pasta goes great with a side of garlic bread. You can also serve it with a fresh green salad.

It pairs well with a plate of roasted chicken. For a light snack, try it with some marinated olives.

The zesty sauce is perfect for dipping your crusty bread. It goes well with a glass of cold white wine.

Even kids love the sweet and smooth tomato flavor.

FAQs about Martha Stewart One Pan Pasta Recipe

Do I need to boil the water first?

No, you put the cold water and dry pasta in at the same time. This is the secret to a very thick and starchy sauce. It is much faster than the traditional two-pot cooking method.

Can I use a different pasta shape?

Yes, spaghetti or fettuccine will work exactly like the linguine. If you use small shapes like penne, use a little less water. The long noodles are best for a very silky and smooth sauce.

What if I do not like spicy food?

You can leave the red pepper flakes out of the pan. The pasta will still be very savory and full of tomato flavor. You can add extra basil for a more sweet and herbal taste.

Is this recipe vegan?

Yes, this recipe is naturally vegan and very healthy. Just make sure to use a plant-based cheese for the topping. It is a very safe and wholesome meal for most diets.

Final Thoughts

The Martha Stewart One Pan Pasta Recipe is a total winner. It is fresh, zesty, and very fun to prepare in one pan.

You will love how easy the cleanup feels after dinner. It is the best way to enjoy a gourmet Italian meal fast.

This dish makes every weeknight feel like a special event. Everyone enjoys the rich and creamy taste of the starch.

Follow these simple steps for a perfect pasta today. Happy cooking and enjoy your fresh one-pan pasta!