Everyone loves a big slice of warm apple pie. The Martha Stewart Mile High Apple Pie Recipe is legendary. It looks amazing on any holiday dessert table.
You can learn how to make Martha Stewart Mile High Apple Pie Recipe today. This Martha Stewart Mile High Apple Pie Recipe uses many apples.
It is a tall and impressive dessert for guests. Your family will love the sweet and spicy smell. Making a giant pie at home is very rewarding. It is the ultimate comfort food for a cozy night.
What Makes This Recipe Special
The flavor is a perfect mix of sweet and tart. It uses a lot of cinnamon and warm spices. The texture features soft apples and a flaky crust. It is called “mile high” because of the height. This pie stands much taller than a regular one.
It takes some time to peel all the fruit. However, the process is very simple to follow. You can find more baking tips for beginners online. The result is a professional-looking dessert every time. It is a showstopper for any special dinner party.
Equipment List
- Deep Dish Pie Plate: You need this for the extra height. A standard plate is too small for these apples.
- Large Mixing Bowl: Use this to toss the sliced fruit. It gives you plenty of room to mix well.
- Peeler and Corer: These tools make prep work much faster. They help you handle many apples with ease.
- Rolling Pin: This is required to flatten the pie dough. It ensures your crust is thin and even.
- Baking Sheet: Place the pie plate on this sheet. It catches any juice that bubbles over the top.
- Pastry Brush: Use this to apply the egg wash. It makes the crust look golden and shiny.
Ingredients You Need for Martha Stewart Mile High Apple Pie Recipe
- Granny Smith Apples: These stay firm when they bake. They provide a nice tartness to the filling.
- McIntosh Apples: These apples soften and create a sauce. They make the inside of the pie very juicy.
- Granulated Sugar: This sweetens the fruit and creates syrup. It balances the tart flavor of the green apples.
- All Purpose Flour: This helps thicken the apple juices. It prevents the bottom crust from getting soggy.
- Ground Cinnamon: This is the main spice for the pie. It gives the dessert a classic and warm aroma.
- Unsalted Butter: Small bits of butter add a rich taste. They make the filling feel very smooth and velvety.
- Double Crust Pie Dough: You need a top and bottom layer. A homemade buttery crust works best for this.
- Lemon Juice: This keeps the apples from turning brown. It also adds a tiny bit of bright zest.
- Large Egg: One egg makes a simple wash for crust. It helps the sugar stick to the top layer.
How to Assemble Martha Stewart Mile High Apple Pie
Step 1:
Preheat your oven to 400 degrees now. Peel and core all of your fresh apples. Slice them into medium, even pieces for even cooking.
Step 2:
Put the apples in the large mixing bowl. Add the sugar, flour, cinnamon, and lemon juice. Toss everything until the fruit is well coated.
Step 3:
Roll out the bottom crust on a floured surface. Place it gently into the deep dish pie plate. Let the extra dough hang over the side edges.
Step 4:
Pile the apple mixture high inside the bottom crust. Press the apples down slightly to fit them in. Dot the top of the fruit with butter bits.
Step 5:
Roll out the second piece of pie dough. Drape it carefully over the tall mound of apples. Trim the extra dough and pinch the edges tight.
Step 6:
Cut a few small slits in the top crust. This allows steam to escape while the pie bakes. Brush the top with a beaten egg wash.
Step 7:
Place the pie on a large baking sheet. Bake for twenty minutes at the high heat setting. Lower the oven to 375 degrees for the rest.
Step 8:
Bake for another fifty to sixty minutes total. The crust should be a very deep golden brown. Let the pie cool for at least four hours.
Recipe Success Tips
- Use a mix of tart and sweet apple varieties.
- Slice the apples to the same thickness for cooking.
- Chill the dough before you start rolling it out.
- Do not skip the cooling time before you slice.
- Use a deep dish pan to prevent messy spills.
- Cover edges with foil if they brown too fast.
- High-quality cinnamon makes a very big flavor difference.
- Add a little nutmeg for extra warmth and depth.
How To Store Leftover
You can keep this pie at room temperature. Cover it with foil for up to two days. For longer storage, put it in the fridge. It will stay fresh for about four days there.
You can warm up slices in the oven later. This makes the crust crispy and flaky again. Do not freeze the whole baked pie for best results. The apples might get a bit too soft.
Sides & Pairings Suggestions
Vanilla ice cream is the best pairing for this. A warm slice with a cold scoop is perfect. You can also use a dollop of whipped cream. Some people like a slice of sharp cheddar cheese.
The salty cheese tastes great with the sweet apples. Serve it with a hot cup of coffee. It is a wonderful treat for a chilly afternoon. Your guests will love these classic dessert combinations.
Nutritions
| Nutrient | Value per Serving |
| Calories | 450 kcal |
| Total Fat | 18 g |
| Carbohydrates | 65 g |
| Fiber | 5 g |
| Sugars | 32 g |
FAQs about Martha Stewart Mile High Apple Pie Recipe
Which apples are best for this tall pie?
Granny Smith and McIntosh are a great team. One stays firm and the other gets very soft. This creates a perfect texture for the high filling.
How do I prevent a soggy bottom crust?
The flour in the filling helps soak up juice. Baking on the lower rack also helps the heat. Always preheat your oven fully before you start baking.
Why must the pie cool for so long?
The juices need time to set into a gel. If you cut it hot, the juice runs out. Waiting ensures you get a perfect, clean slice.
Can I use store-bought pie crust?
Yes, you can use a box crust to save time. Make sure it is a deep-dish size crust. You will still get a very delicious result.
Final Thoughts
The Martha Stewart Mile High Apple Pie Recipe is amazing. It is a project that pays off in flavor. Your whole house will smell like sweet cinnamon spice. It is the best way to use fresh apples.
Do not be afraid of the height of this pie. Just follow the steps and take your time. You can find more classic dessert recipes to try. This pie will be the star of your kitchen. Happy baking and enjoy your giant slice of pie!
More Amazing Recipes
- Martha Stewart Gazpacho Recipe
- Martha Stewart Peach Pie Recipe
- Martha Stewart Pumpkin Pie Recipe
- Martha Stewart Lobster Roll Recipe
Martha Stewart Mile High Apple Pie Recipe
Equipment
- Deep Dish Pie Plate
- Large Mixing Bowl
- Peeler and Corer
- Rolling Pin
- Baking Sheet
- Pastry brush
Ingredients
- 6 lbs GRANNY SMITH AND MCINTOSH APPLES
- 1 cup GRANULATED SUGAR
- 2 tbsp ALL PURPOSE FLOUR
- 1 tsp GROUND CINNAMON
- 1 tbsp LEMON JUICE
- 2 tbsp UNSALTED BUTTER
- 1 pkg DOUBLE CRUST PIE DOUGH
- 1 large EGG
- 1 tbsp WATER
Instructions
- Preheat your oven to 400 degrees now. Peel and core all of your fresh apples. Slice them into medium, even pieces for even cooking.
- Put the apples in the large mixing bowl. Add the sugar, flour, cinnamon, and lemon juice. Toss everything until the fruit is well coated.
- Roll out the bottom crust on a floured surface. Place it gently into the deep dish pie plate. Let the extra dough hang over the side edges.
- Pile the apple mixture high inside the bottom crust. Press the apples down slightly to fit them in. Dot the top of the fruit with butter bits.
- Roll out the second piece of pie dough. Drape it carefully over the tall mound of apples. Trim the extra dough and pinch the edges tight.
- Cut a few small slits in the top crust. This allows steam to escape while the pie bakes. Brush the top with a beaten egg wash.
- Place the pie on a large baking sheet. Bake for twenty minutes at the high heat setting. Lower the oven to 375 degrees for the rest.
- Bake for another fifty to sixty minutes total. The crust should be a very deep golden brown. Let the pie cool for at least four hours.
Notes
- Use a mix of tart and sweet apple varieties.
- Slice the apples to the same thickness for cooking.
- Chill the dough before you start rolling it out.
- Do not skip the cooling time before you slice.
- Use a deep dish pan to prevent messy spills.
- Cover edges with foil if they brown too fast.
- High-quality cinnamon makes a very big flavor difference.
- Add a little nutmeg for extra warmth and depth.
