Name: Martha Stewart Benedictine Dip Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz CREAM CHEESE; 1 large CUCUMBER; 2 tbsp MAYONNAISE; 1 tbsp YELLOW ONION; 1/4 tsp SALT; 1 pinch CAYENNE PEPPER; 1 drop GREEN FOOD COLORING; 1 tsp FRESH DILL; 1/2 tsp BLACK PEPPER

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Are you looking for a fresh party snack? The Martha Stewart Benedictine Dip Recipe is a classic choice. Many people love the Martha Stewart Benedictine Dip Recipe for its cool taste.

It is famous in Kentucky for horse racing events. You can learn how to make Martha Stewart Benedictine Dip Recipe right here. It is very refreshing and bright.

This dip is perfect for spring or summer days. It uses simple garden vegetables for flavor. Your guests will enjoy this light and creamy treat.

It is a great addition to any lunch table. You can find more easy appetizer ideas to serve with it.

What Makes This Recipe Special

The flavor of this dip is very fresh. It tastes like cool cucumber and mild onion. The texture is creamy but has a light crunch. It is not heavy like other cheese dips. This recipe is very easy to make at home. You only need a few minutes of prep.

It does not require any cooking at all. You just need to mix and chill it. This makes it perfect for a busy host. You can check out Southern food history to learn about its roots. Everyone loves a dip that feels this light. It stays pretty and green on your plate.

Equipment List

Box Grater: You need this to shred the cucumber finely. It helps release the natural juices from the vegetable.
Clean Kitchen Towel: Use this to squeeze the grated cucumber dry. It prevents the dip from becoming too watery.
Medium Mixing Bowl: This is where you combine all your ingredients. It gives you space to stir everything smoothly.

Electric Hand Mixer: This tool makes the cream cheese very fluffy. It ensures there are no lumps in the dip.
Rubber Spatula: Use this to scrape the sides of bowl. It helps you mix every bit of the flavor.
Plastic Wrap: Cover your bowl with this before chilling it. It keeps the dip fresh in the fridge.

Ingredients You Need for Martha Stewart Benedictine Dip Recipe

Cream Cheese: This is the smooth base of the dip. Use the full-fat version for the best creamy texture.
Cucumber: This provides the fresh and cool vegetable flavor. Make sure to peel it before you start grating.
Yellow Onion: A small amount adds a sharp and savory kick. It balances the richness of the thick cream cheese.

Mayonnaise: This adds a little bit of extra creaminess. It makes the dip easier to spread on bread.
Salt: A tiny bit of salt enhances the cucumber taste. It makes all the fresh ingredients pop more.
Cayenne Pepper: This adds just a tiny hint of heat. It is not spicy but adds a nice depth.

Green Food Coloring: This is optional for a classic look. It gives the dip its famous light green color.
Fresh Dill: This herb adds a lovely and earthy aroma. It pairs perfectly with the cucumber and onion mix.
Black Pepper: A sprinkle of pepper adds a little spice. It completes the simple seasoning for this light dish.

How to Assemble Martha Stewart Benedictine Dip

Step 1:

Peel your fresh cucumber and remove the seeds. Use the box grater to shred the cucumber finely. Place the shreds into a clean kitchen towel now.

Step 2:

Squeeze the towel over the sink very hard. You must remove all the extra cucumber juice. This keeps your dip thick and very creamy.

Step 3:

Grate the small onion into the mixing bowl. You only need a little bit for big flavor. Be careful with your fingers on the sharp grater.

Step 4:

Add the softened cream cheese to the bowl. Use the hand mixer to beat it until fluffy. Add the mayonnaise to the cheese and mix again.

Step 5:

Fold in the dry cucumber shreds with a spatula. Add the salt, cayenne pepper, and black pepper now. Stir until the vegetables are spread out evenly.

Step 6:

Add one drop of green food coloring if desired. This gives it the traditional bright Kentucky look. Mix it until the color is a light lime.

Step 7:

Cover the bowl tightly with the plastic wrap. Put the dip in the fridge for one hour. This allows all the flavors to blend together.

Step 8:

Stir the dip once more before you serve it. Garnish the top with a little fresh dill. Serve it cold with your favorite crunchy snacks.

Recipe Success Tips

Always squeeze the cucumber until it is very dry.
Soften the cream cheese at room temperature first.
Use a very fine grater for the white onion.
Do not add too much food coloring at once.
Chill the dip for at least sixty minutes total.
Use English cucumbers because they have fewer large seeds.
Taste the dip before serving to check the salt.
Keep the dip cold until the very last minute.

How To Store Leftover

You can store this dip in the fridge easily. Put it in a plastic container with a lid. It will stay fresh for about three days. The cucumber may release a little bit of water.

If it looks watery, just give it a stir. Do not freeze this cucumber and cheese dip. The texture will change and become very grainy. It is best enjoyed within a few days.

Sides & Pairings Suggestions

This dip is famous on small tea sandwiches. Spread it on white bread with the crusts off. It also tastes great with fresh vegetable sticks. Try it with carrots, celery, or red peppers.

You can serve it with salty pita chips. It is a great side for a brunch. Pair it with a cold glass of iced tea. This makes for a very classic Southern afternoon.

Nutritions

Nutrient	Value per Serving
Calories	120 kcal
Total Fat	11 g
Protein	2 g
Carbohydrates	3 g
Sodium	180 mg

FAQs about Martha Stewart Benedictine Dip Recipe

Why is my Benedictine dip so watery?

You might not have squeezed the cucumber enough. Use a thick towel to remove all the juice. This step is very important for the texture.

Can I make this dip without onions?

Yes, you can skip the onion if needed. You can use onion powder for a milder taste. It will still be very fresh and delicious.

What bread is best for Benedictine sandwiches?

Thinly sliced white bread is the traditional choice. You can also use whole wheat for more fiber. Just remember to cut the crusts off first.

Is the green food coloring really necessary?

No, it is only for the classic look. The dip will taste the same without it. It will just be a natural creamy white.

Final Thoughts

The Martha Stewart Benedictine Dip Recipe is a total classic. It is a simple way to impress your friends. You will love how fast you can make it. It is the perfect recipe for your next party.

Try this recipe for your next spring gathering today. You can visit Martha Stewart’s website for more. Making fresh food at home is always the best. Enjoy your cool and creamy cucumber dip!

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