Maggiano’s Butter Cake Recipe

Get ready to enjoy a rich and delicious dessert with this Maggiano’s Butter Cake Recipe. This cake is buttery and melts in your mouth. 

It’s a sweet treat that will impress your guests. It has a golden crust and a soft, moist center. You can make it for any occasion, like a dinner party or a family dessert.

The simple ingredients and amazing taste make it a favorite for cake lovers everywhere. This Maggiano’s Butter Cake Recipe is easy to make and looks fancy on your dessert table. 

You only need a few basic ingredients like butter, sugar, and vanilla. This cake smells wonderful while it bakes, filling your kitchen with a delightful aroma. 

You can serve it plain or with whipped cream and fresh berries. This butter cake will quickly become a favorite in your recipe collection.

When I First Tried Maggiano’s Butter Cake Recipe

I first tried Maggiano’s Butter Cake at a friend’s dinner party. Its rich, buttery flavor was unforgettable.

I knew I had to make it myself. It became a family favorite and a special dessert for occasions.

Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Electric mixer
• Spatula
• 9-inch round cake pan
• Parchment paper
• Oven mitts
• Cooling rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

How To Make Maggiano’s Butter Cake Recipe

Step-by-Step Preparation:

1. Preheat oven to 350°F (175°C).
2. Line a cake pan with parchment paper.
3. Cream butter, granulated sugar, and brown sugar.
4. Add eggs and vanilla; beat until smooth.
5. Mix in sour cream until combined.
6. Whisk flour, baking powder, and salt together.
7. Gradually add dry mix to wet ingredients.
8. Pour batter into prepared cake pan.
9. Bake for 30-35 minutes until golden brown.
10. Cool on a rack before serving.

Recipe Tips

• Use room-temperature butter for easy mixing.
• Don’t overmix the batter to keep it light.
• Add a pinch of nutmeg for extra warmth.
• Use parchment paper to prevent sticking.
• Serve with fresh fruit for added sweetness.

What Can You Serve with Maggiano’s Butter Cake Recipe?

• Vanilla Ice Cream: Adds a creamy contrast to the buttery cake.
• Fresh Berries: Offers a tart, juicy complement to the sweetness.
• Whipped Cream: Lightens up the rich, dense texture.

Conclusion

Maggiano’s Butter Cake Recipe is a delicious dessert that shows off buttery goodness. 

With its simple preparation and great taste, it’s perfect for any gathering or a quiet night at home. Share it with loved ones and create sweet memories together.

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