Kohlrabi looks strange but tastes amazing. This round, bulbous vegetable is packed with nutrients. It’s crispy like an apple and mild like cabbage.
Many people don’t know how to cook kohlrabi. That’s a shame because it’s so versatile. You can eat it raw or cooked in many ways.
These 15 Mouthwatering Kohlrabi Recipes will change your mind about kohlrabi. From simple slaws to hearty soups, there’s something for everyone.
Let’s explore these delicious kohlrabi dishes together.
1. Crispy Kohlrabi Fries
Cut kohlrabi into thick strips like french fries. Season with salt, pepper, and garlic powder. Bake at 425°F for 25 minutes until golden.
Ingredients: 2 kohlrabi bulbs, salt, pepper, garlic powder, olive oil Instructions: Peel and cut kohlrabi. Toss with oil and spices. Bake until crispy.
2. Fresh Kohlrabi Slaw
This crunchy slaw is perfect for summer meals. Shred raw kohlrabi and mix with carrots. Add a tangy dressing for the perfect side dish.
Ingredients: 1 kohlrabi, 2 carrots, mayo, vinegar, honey Instructions: Shred vegetables. Mix mayo, vinegar, and honey. Combine everything together.
3. Creamy Kohlrabi Soup
Warm and comforting, this soup is winter perfect. Cook kohlrabi until tender, then blend until smooth. Add cream for extra richness.
Ingredients: 3 kohlrabi bulbs, onion, broth, cream, herbs Instructions: Sauté onion. Add kohlrabi and broth. Simmer, blend, add cream.
4. Roasted Kohlrabi Wedges
Simple roasting brings out kohlrabi’s natural sweetness. Cut into wedges and roast with herbs. Serve as a healthy side dish.
Ingredients: 2 kohlrabi, olive oil, rosemary, salt, pepper Instructions: Cut kohlrabi into wedges. Toss with oil and seasonings. Roast 30 minutes.
5. Kohlrabi Apple Salad
Raw kohlrabi pairs beautifully with sweet apples. This refreshing salad is light and crunchy. Perfect for lunch or dinner.
Ingredients: 1 kohlrabi, 2 apples, lemon juice, walnuts, dressing Instructions: Slice kohlrabi and apples thin. Add lemon juice. Toss with nuts and dressing.
6. Stuffed Kohlrabi Boats
Hollow out kohlrabi bulbs to create edible boats. Fill with ground meat and rice mixture. Bake until the kohlrabi is tender.
Ingredients: 4 kohlrabi, ground beef, rice, onion, tomato sauce Instructions: Hollow kohlrabi. Cook filling ingredients. Stuff and bake 45 minutes.
7. Pickled Kohlrabi Sticks
These tangy pickles are great as snacks. Cut kohlrabi into sticks and pickle overnight. They’re crunchy and full of flavor.
Ingredients: 2 kohlrabi, vinegar, water, salt, sugar, spices Instructions: Cut kohlrabi into sticks. Boil pickling liquid. Pour over kohlrabi, refrigerate overnight.
8. Kohlrabi Gratin
Layer sliced kohlrabi with cheese and cream. Bake until golden and bubbly on top. This dish is rich and satisfying.
Ingredients: 3 kohlrabi, heavy cream, cheese, butter, flour Instructions: Slice kohlrabi thin. Layer with cream and cheese. Bake 45 minutes until golden.
9. Stir-Fried Kohlrabi
Quick and easy, this Asian-inspired dish works perfectly. Stir-fry kohlrabi with garlic and ginger. Add soy sauce for extra flavor.
Ingredients: 2 kohlrabi, garlic, ginger, soy sauce, oil Instructions: Cut kohlrabi into strips. Heat oil, add aromatics. Stir-fry kohlrabi 5 minutes.
10. Kohlrabi Mash
A healthy alternative to regular mashed potatoes. Steam kohlrabi until very tender, then mash smooth. Add butter and seasonings.
Ingredients: 4 kohlrabi bulbs, butter, milk, salt, pepper Instructions: Steam kohlrabi until soft. Mash with butter and milk. Season to taste.
11. Kohlrabi Chips
Bake thin kohlrabi slices until perfectly crispy. These healthy chips are addictive and guilt-free. Great for snacking anytime.
Ingredients: 2 kohlrabi, olive oil, salt, paprika Instructions: Slice kohlrabi paper-thin. Brush with oil, season. Bake 20 minutes until crispy.
12. Kohlrabi Curry
This warming curry is packed with flavor. Cook kohlrabi in coconut milk and spices. Serve over rice for a complete meal.
Ingredients: 3 kohlrabi, coconut milk, curry powder, onion, garlic Instructions: Sauté aromatics. Add kohlrabi and spices. Simmer in coconut milk 20 minutes.
13. Braised Kohlrabi
Slow cooking makes kohlrabi incredibly tender and flavorful. Braise with herbs and stock until melting. Perfect comfort food for cold days.
Ingredients: 4 kohlrabi, vegetable stock, herbs, onion, butter Instructions: Brown kohlrabi in butter. Add stock and herbs. Simmer covered 30 minutes.
14. Kohlrabi Pancakes
Grate kohlrabi and make savory pancakes. These crispy cakes are perfect for breakfast. Serve with sour cream or applesauce.
Ingredients: 2 kohlrabi, eggs, flour, salt, oil Instructions: Grate kohlrabi, mix with eggs and flour. Fry in oil until golden both sides.
15. Raw Kohlrabi Carpaccio
Slice kohlrabi paper-thin for an elegant appetizer. Drizzle with olive oil and lemon juice. Top with fresh herbs and cheese shavings.
Ingredients: 1 large kohlrabi, olive oil, lemon, parmesan, herbs Instructions: Slice kohlrabi very thin. Arrange on plate. Drizzle with oil, add toppings.
Conclusion
Kohlrabi is more versatile than most people think. These 15 recipes show its amazing potential. From crispy fries to elegant carpaccio, there’s something here for every taste.
Don’t let kohlrabi’s unusual appearance scare you away. Give these recipes a try and discover this wonderful vegetable. Your taste buds will thank you for the adventure.