This Chicken Cordon Bleu Casserole Recipe transforms the classic dish into a family-friendly comfort meal.
\Tender chicken, smoky ham, and creamy Swiss cheese blend perfectly with pasta in this hearty casserole.
The traditional breaded cutlet becomes an easy one-dish wonder that saves time without sacrificing flavor.
This Chicken Cordon Bleu Casserole With Pasta Recipe delivers all the beloved tastes of the original in a convenient, crowd-pleasing format that’s perfect for busy weeknights.
When I First Introduced To
I discovered this Chicken Cordon Bleu Casserole With Pasta Recipe during a hectic week when I craved comfort food but lacked time for complicated cooking.
The combination of familiar flavors in casserole form became an instant family favorite. Now it’s our go-to recipe for potlucks and Sunday dinners.
Equipment List
- Large baking dish (9×13 inch)
- Large pot for pasta
- Medium saucepan
- Whisk
- Mixing bowls
- Measuring cups and spoons
Ingredients List
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, diced
- 1 cup ham, diced
- 2 cups Swiss cheese, shredded
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup breadcrumbs
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Preparation
- Preheat oven to 375°F.
- Cook pasta according to package directions.
- Melt butter in saucepan over medium heat.
- Whisk flour into melted butter.
- Gradually add milk, whisking constantly.
- Cook sauce until thickened, about 5 minutes.
- Stir in mustard, salt, and pepper.
- Mix pasta, chicken, and ham together.
- Add cheese sauce to pasta mixture.
- Pour into greased baking dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly.
Recipe Tips
- Use rotisserie chicken for quick preparation and extra flavor
- Grate cheese fresh for better melting and creamier texture
- Don’t overcook pasta as it continues cooking in oven
- Add panko breadcrumbs for extra crunch on top
- Let casserole rest 5 minutes before serving for easier cutting
What Can You Serve With
- Green Bean Almondine: Crisp green beans sautéed with butter and sliced almonds provide a fresh, crunchy contrast to the rich casserole.
- Caesar Salad: The tangy dressing and crisp romaine lettuce cut through the creamy richness perfectly.
Conclusion
This Chicken Cordon Bleu Casserole With Pasta Recipe proves that comfort food can be both delicious and practical.
The creamy, cheesy goodness combined with tender chicken and smoky ham creates a satisfying meal that brings families together around the dinner table every time.
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Chicken Cordon Bleu Casserole Recipe
Equipment
- Large baking dish (9×13 inch)
- Large pot for pasta
- Medium saucepan
- Whisk
- Mixing Bowls
- Measuring cups and spoons
Ingredients
- 3 cups cooked pasta penne or rotini
- 2 cups cooked chicken diced
- 1 cup ham diced
- 2 cups Swiss cheese shredded
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 cup breadcrumbs
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package directions.
- Melt butter in saucepan over medium heat.
- Whisk flour into melted butter.
- Gradually add milk, whisking constantly.
- Cook sauce until thickened, about 5 minutes.
- Stir in mustard, salt, and pepper.
- Mix pasta, chicken, and ham together.
- Add cheese sauce to pasta mixture.
- Pour into greased baking dish.
- Top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly.
Notes
- Use rotisserie chicken for quick preparation and extra flavor
- Grate cheese fresh for better melting and creamier texture
- Don’t overcook pasta as it continues cooking in oven
- Add panko breadcrumbs for extra crunch on top
- Let casserole rest 5 minutes before serving for easier cutting
