Name: Martha Stewart Chicken Marsala Recipe
Ingredients: 4 chicken breast halves (boneless, skinless); Salt and pepper to taste; All-purpose flour (1/2 cup for coating); 4 tablespoons butter; 4 tablespoons olive oil; 8 ounces fresh mushrooms (sliced thin); 3/4 cup Marsala wine; 1/2 cup chicken broth; Fresh parsley for garnish

Jump to Recipe Print Recipe

Want to make restaurant-quality chicken at home? This Martha Stewart Chicken Marsala Recipe is perfect for you.

The dish combines tender chicken with rich mushroom sauce. It tastes amazing and looks fancy too. But it’s actually super easy to make.

You don’t need special cooking skills at all. This Chicken Marsala Recipe works great for family dinners. It also impresses guests at dinner parties.

The sweet Marsala wine creates incredible flavor. Your kitchen will smell absolutely wonderful. Let me show you how to make this delicious dish step by step.

When I First Introduced to Chicken Marsala

I remember trying Chicken Marsala at an Italian restaurant. The flavor just blew my mind completely. The tender chicken melted in my mouth instantly.

The mushroom sauce was rich and creamy. I knew I had to learn this recipe. So I tried Martha Stewart’s version at home.

It turned out better than I expected. Now it’s my go-to special dinner recipe. My family asks for it every week.

Equipment List

Large skillet or frying pan
Meat mallet or rolling pin
Shallow dishes for dredging
Tongs or spatula
Measuring cups and spoons
Sharp knife and cutting board

Ingredients You Need for Chicken Marsala

4 chicken breast halves (boneless, skinless)
Salt and pepper to taste
All-purpose flour (1/2 cup for coating)
4 tablespoons butter
4 tablespoons olive oil
8 ounces fresh mushrooms (sliced thin)
3/4 cup Marsala wine
1/2 cup chicken broth
Fresh parsley for garnish

Step-by-Step Guide

Place chicken between two plastic wrap sheets.
Pound them until they’re about 1/2 inch thick.
This helps cook them evenly and quickly.
Season both sides with salt and pepper.
Put flour in a shallow dish.
Coat each chicken piece with flour completely.
Shake off any extra flour gently.
Heat 2 tablespoons butter and oil together.
Use medium-high heat in your large skillet.
Add chicken pieces to the hot pan.
Cook for 3-4 minutes on each side.
They should turn golden brown and beautiful.
Remove chicken and set aside on a plate.
Add remaining butter to the same skillet.
Toss in your sliced mushrooms immediately.
Cook them for about 5 minutes total.
They should become soft and slightly brown.
Pour in the Marsala wine carefully now.
Let it bubble and reduce by half.
This takes about 3-4 minutes of cooking.
Add chicken broth to your mushroom mixture.
Stir everything together really well now.
Return the chicken to the skillet carefully.
Let it simmer for 5 more minutes.
The sauce will thicken up nicely.
Spoon sauce over chicken pieces generously.

Tips to Make the Best Chicken Marsala

Use good quality Marsala wine for better taste.
Don’t skip pounding the chicken breasts flat.
This makes them cook evenly every time.
Make sure your pan is really hot first.
This creates that perfect golden crust outside.
Don’t overcrowd the pan with chicken pieces.
Cook in batches if you need to.
Fresh mushrooms work better than canned ones.
Add a splash of cream for richer sauce.
Serve immediately while it’s still hot and fresh.

FAQs about Chicken Marsala

Q: What is Marsala wine exactly for cooking?

A: It’s sweet Italian wine used in cooking. Gives dishes rich, complex flavor profiles.

Q: Can I use chicken thighs instead here?

A: Yes, boneless thighs work perfectly fine too. They stay even more juicy when cooked.

Q: How do I store leftover Chicken Marsala?

A: Keep it in airtight container in fridge. It stays good for 3-4 days maximum.

Q: What should I serve with this dish?

A: Pasta, mashed potatoes, or rice work great. Add some green vegetables on the side.

Q: Can I make this recipe without wine?

A: Use chicken broth with balsamic vinegar instead. Add a little sugar for sweetness.

Final Thoughts

This Martha Stewart Chicken Marsala Recipe is truly special. It brings restaurant quality right to your home. The ingredients for Chicken Marsala are simple ones.

You probably have most of them already. Learning how to make Chicken Marsala isn’t hard. Just follow these easy steps I shared.

Your family will absolutely love this dish. It’s perfect for any special occasion too. The sauce tastes rich, savory, and slightly sweet.

Give this recipe a try this weekend. You won’t regret making it at all.

More Amazing Recipes