Käsespätzle Recipe (German Cheese Noodles) 

Käsespätzle Recipe (German Cheese Noodles) brings authentic Bavarian comfort to your kitchen.

This traditional dish combines soft egg noodles with melted cheese and crispy onions. The recipe creates a hearty meal perfect for cold evenings.

German families have enjoyed this comfort food for generations. This Käsespätzle Recipe (German Cheese Noodles) offers simple ingredients and easy techniques.

The dish resembles mac and cheese but with European flair. Fresh spätzle noodles absorb the rich cheese sauce beautifully.

Every bite delivers creamy, satisfying flavors that warm the soul.

When I First Introduced To

I discovered this Käsespätzle Recipe (German Cheese Noodles) during a trip to Bavaria. A local grandmother shared her family’s secret technique.

The combination of Gruyère and Emmental cheese created incredible depth. Her crispy onions added the perfect textural contrast.

That moment changed my perspective on comfort food forever.

Equipment List

• Large mixing bowl
• Wooden spoon
• Spätzle maker or colander
• Large pot for boiling
• Medium skillet
• Cheese grater
• Slotted spoon

Ingredients List

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 cup milk
• 1 tsp salt
• 1 1/2 cups Gruyère cheese, grated
• 1 cup Emmental cheese, grated
• 2 large onions, sliced
• 3 tbsp butter
• Salt and pepper to taste

Step-by-Step Preparation

1. Mix flour and salt in large bowl.
2. Beat eggs with milk until smooth.
3. Combine wet ingredients with flour mixture.
4. Stir until dough becomes thick and sticky.
5. Boil salted water in large pot.
6. Press dough through spätzle maker into water.
7. Cook spätzle for 2-3 minutes until floating.
8. Remove with slotted spoon and drain.
9. Melt butter in skillet over medium heat.
10. Add sliced onions and cook until golden.
11. Layer spätzle with grated cheese in bowl.
12. Top with crispy onions and serve immediately.

Recipe Tips

1. The dough should be thick but not dry for perfect spätzle.
2. Grate cheese yourself for better melting and flavor.
3. Spätzle should be tender but not mushy when done.
4. Low heat creates sweet, golden onions without burning.
5. This Käsespätzle Recipe (German Cheese Noodles) tastes best when hot.

What Can You Serve With Käsespätzle Recipe (German Cheese Noodles)

• German Sauerkraut: Tangy fermented cabbage cuts through the rich cheese perfectly. The acidity balances the creamy spätzle beautifully.
• Mixed Green Salad: Fresh lettuce with vinaigrette provides a light contrast. The crisp vegetables complement the hearty main dish.
• Bratwurst: Traditional German sausage pairs naturally with this cheese dish. The smoky meat adds protein and authentic flavor.

Conclusion

This Käsespätzle Recipe (German Cheese Noodles) delivers authentic German comfort food to your table.

The combination of homemade spätzle, melted cheese, and crispy onions creates culinary magic.

Perfect for family dinners or entertaining guests with something special. This traditional recipe connects you to centuries of German cooking tradition.

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