If you like sweet pies, you should try Jeff Ruby Butter Pie Recipe. This pie is creamy, rich, and very easy to make. It’s great for family dinners, holidays, or anytime you want something special.
Jeff Ruby’s Butter Pie is famous for its smooth and buttery filling. The crust is crispy, and the inside melts in your mouth. This pie is perfect for anyone who likes simple, tasty desserts.
In this post, we will show you the recipe step by step. It’s easy to make and tastes just like it does in a restaurant. You will also learn some tips and ideas for what to eat with this yummy pie.
What is Jeff Ruby Butter Pie?
Jeff Ruby Butter Pie is a popular dessert from Jeff Ruby Steakhouse. It has a sweet, buttery filling that is soft and smooth. The pie has a crispy crust, which goes well with the creamy inside.
People love this pie because it’s not too sweet. The butter taste is what makes it different. This pie is often served at special events and holidays.
The best part is that you can make it at home. You only need a few ingredients to make this delicious dessert.
Ingredients
- Pie crust (unbaked) = 1 (9-inch) pre-made
- Granulated sugar = 1 cup
- Unsalted butter (melted) = 1/2 cup
- Eggs (large) = 2
- Vanilla extract = 1 teaspoon
- All-purpose flour = 1 tablespoon
- Milk = 1/4 cup
- Cinnamon sugared pecans = to taste
- Powdered sugar (for dusting) = as needed
- Caramel sauce (for drizzling) = as needed
- Whipped cream or vanilla ice cream (for serving) = optional
Step By Step Instructions To Make Jeff Ruby Butter Pie
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish.
- Crimp the edges of the pie crust as you like.
- In a bowl, whisk together sugar and melted butter.
- Add the eggs one at a time.
- Beat well after adding each egg.
- Stir in vanilla extract, flour, and milk.
- Mix until the batter is smooth.
- Fold in Cinnamon Sugared Pecans to the filling.
- Pour the filling into the prepared crust.
- Place the pie in the oven.
- Bake for 40-45 minutes until golden brown.
- Remove the pie from the oven when done.
- Let the pie cool completely on a wire rack.
- Dust the cooled pie with powdered sugar.
- Drizzle caramel sauce over the top.
- Serve with whipped cream or vanilla ice cream.
- Enjoy your tasty Jeff Ruby Butter Pie!
Recipe Tips
Making Jeff Ruby Butter Pie is easy if you follow these tips.
- Use cold butter for the crust: Cold butter makes the crust light and crispy. Cut the butter into small pieces and keep it cold until you use it.
- Let the pie cool before you serve it: After baking, let the pie cool. This will help the filling set, making it easy to cut.
- Don’t overbake the pie: Bake until the filling is just set. If you bake it too long, the filling may get dry.
- Add a little salt: A small pinch of salt in the filling will make the butter taste stronger.
- Serve it warm: The pie tastes best when warm. You can heat it in the oven before serving.
FAQs
Can I make the crust before?
Yes, you can make the crust ahead of time. Store it in the fridge for up to two days. When ready to bake, roll it out and use it.
Can I use a store-bought crust?
Yes, if you don’t have time, you can use a store-bought crust. It’s not as good as homemade, but it works.
Can I freeze Jeff Ruby Butter Pie?
Yes, you can freeze the pie for up to a month. Wrap it well in plastic wrap and foil. Let it thaw in the fridge before reheating.
How long does the pie last?
The pie will last 3-4 days in the fridge. Keep it covered so it doesn’t dry out.
Do I need special butter?
No, regular unsalted butter is fine for this recipe. Just make sure the butter is fresh.
What To Serve with Jeff Ruby Butter Pie
Jeff Ruby Butter Pie is rich and creamy, so it goes well with lighter sides. Here are some ideas:
- Fresh Berries: Serve the pie with fresh strawberries or raspberries. The tartness of the berries balances the sweet pie.
- Whipped Cream: A spoonful of whipped cream on top adds a soft, light touch.
- Vanilla Ice Cream: A scoop of vanilla ice cream is perfect with this pie. The cold ice cream melts into the warm pie.
- Coffee: A hot cup of coffee goes well with this sweet dessert.
- Lemon Sorbet: Lemon sorbet is light and fresh. It pairs nicely with the rich, buttery pie.
Storage Tips
To keep Jeff Ruby Butter Pie fresh, follow these tips:
- Store in the fridge: Keep the pie in the fridge and cover it with plastic wrap or foil. It will stay fresh for 3-4 days.
- Reheat before serving: The pie tastes best when warm. You can reheat slices in the oven at 300°F for about 10 minutes.
- Freezing the pie: You can freeze the pie. Wrap it in plastic wrap and foil. It will last up to one month in the freezer. Thaw it in the fridge before serving.
- Don’t leave it out: Because the filling is buttery, don’t leave the pie at room temperature for too long.
Concluding Remarks
Jeff Ruby Butter Pie is a simple, tasty dessert that everyone will love. The buttery, rich filling makes it different from other pies. With just a few ingredients, you can make a homemade dessert that tastes just like the ones from fancy restaurants.
This pie is perfect for family meals, holidays, or just as a treat. Don’t forget to serve it with fresh berries, whipped cream, or ice cream. If you enjoyed making this pie, be sure to follow for more easy, delicious recipes!
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Jeff Ruby Butter Pie Recipe
Ingredients
- Pie crust unbaked = 1 (9-inch) pre-made
- Granulated sugar = 1 cup
- Unsalted butter melted = 1/2 cup
- Eggs large = 2
- Vanilla extract = 1 teaspoon
- All-purpose flour = 1 tablespoon
- Milk = 1/4 cup
- Cinnamon sugared pecans = to taste
- Powdered sugar for dusting = as needed
- Caramel sauce for drizzling = as needed
- Whipped cream or vanilla ice cream for serving = optional
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish.
- Crimp the edges of the pie crust as you like.
- In a bowl, whisk together sugar and melted butter.
- Add the eggs one at a time.
- Beat well after adding each egg.
- Stir in vanilla extract, flour, and milk.
- Mix until the batter is smooth.
- Fold in Cinnamon Sugared Pecans to the filling.
- Pour the filling into the prepared crust.
- Place the pie in the oven.
- Bake for 40-45 minutes until golden brown.
- Remove the pie from the oven when done.
- Let the pie cool completely on a wire rack.
- Dust the cooled pie with powdered sugar.
- Drizzle caramel sauce over the top.
- Serve with whipped cream or vanilla ice cream.
- Enjoy your tasty Jeff Ruby Butter Pie!
Notes
- Use cold butter for the crust: Cold butter makes the crust light and crispy. Cut the butter into small pieces and keep it cold until you use it.
- Let the pie cool before you serve it: After baking, let the pie cool. This will help the filling set, making it easy to cut.
- Don’t overbake the pie: Bake until the filling is just set. If you bake it too long, the filling may get dry.
- Add a little salt: A small pinch of salt in the filling will make the butter taste stronger.
- Serve it warm: The pie tastes best when warm. You can heat it in the oven before serving.