Are you ready to bake a comforting classic British dessert? You must try this Jamie Oliver Simple Apple Crumble Recipe.
This sweet dish features a juicy fruit base. It is topped with a wonderfully crunchy biscuit layer. Learn how to make Jamie Oliver Simple Apple Crumble Recipe today.
The ingredients for Jamie Oliver Simple Apple Crumble Recipe are very affordable. This rustic dessert brings massive joy to any family dinner.
Your guests will love the warm cinnamon scent. Follow this easy guide to bake a perfect golden tray. For more sweet ideas, explore these popular Jamie Oliver recipes online.
What Makes This Recipe Special
This recipe has a beautifully sweet and tangy fruit flavor. The fresh apple chunks melt down into a sticky jam. It has a wonderful contrast of textures in every bite. The top topping stays exceptionally crisp and buttery.
The fruity bottom layer remains wonderfully soft and juicy. This lovely dessert is incredibly easy to make at home. It just requires some quick chopping and light mixing. For extra kitchen inspiration, you can view the BBC Good Food website.
Equipment List
- Baking dish: You need a medium ovenproof dish to bake your dessert.
- Large mixing bowl: Use this bowl to rub your crumble dough toppings together.
- Sharp knife: This tool helps you peel and chop apples safely.
- Peeler: Use this helper to remove tough skins from your apples.
- Saucepan: You need this pan to soften the fruit chunks slightly.
- Wooden spoon: This traditional spoon stirs the filling mixture smoothly.
Ingredients You Need for Jamie Oliver Simple Apple Crumble Recipe
- Cooking apples: This key ingredient forms the soft fruity base of your crumble.
- All-purpose flour: This simple pantry flour creates the crispy top crumble texture.
- Unsalted butter: This rich fat adds a delicious buttery pastry flavor.
- Demerara sugar: This crunchy brown sugar makes the topping extra crisp.
- Caster sugar: This fine white sugar sweetens the tart apple filling.
- Ground cinnamon: A small pinch adds a lovely warm spice aroma.
How to Assemble
Step 1:
Preheat your kitchen oven to 180°C before you begin. Peel and core your fresh cooking apples very carefully. Chop the fruit into chunk sizes using your sharp knife.
Step 2:
Place your apple chunks into the medium saucepan gently. Add the caster sugar and a tiny splash of water. Cook on medium heat for five minutes to soften them.
Step 3:
Spoon the softened apples into your clean baking dish. Sprinkle the ground cinnamon over the fruit layer evenly. Spread the mixture out so it looks flat.
Step 4:
Place your all-purpose flour into the large mixing bowl. Add the cold cubed unsalted butter into the flour. Rub them together using your clean fingertips gently.
Step 5:
Stop rubbing when the mixture looks like fine breadcrumbs. Stir in your crunchy demerara sugar with a spoon. This step ensures a wonderfully crispy texture.
Step 6:
Sprinkle the sweet crumble mix over your apples evenly. Do not press the topping down into the fruit. Keep it loose so it stays light and crunchy.
Step 7:
Place the dish inside your hot oven right away. Bake for thirty minutes until the top turns golden. The fruit sauce should bubble up around the edges.
Recipe Success Tips
- Use cold butter to get the best crumbly topping texture.
- Do not chop your apples too small or they turn mushy.
- Mix Bramley apples with sweet eating apples for great flavor depth.
- Let the baked crumble cool slightly before serving it out.
- Add a handful of oats for extra topping crunchiness.
- Leave the crumble loose on top to ensure maximum crispiness.
- Keep checking the oven so the sugar does not burn.
- Use fresh spices to get a lovely warm dessert aroma.
- Toss apples in lemon juice to stop them turning brown.
- Rub the flour and butter gently to keep it light.
How To Store Leftover
You can store your leftover apple crumble in the fridge. Keep it inside an airtight container for up to three days.
The crispy topping will soften slightly over time in the cold. Reheat it in a hot oven for ten minutes to make it crisp again.
Sides & Pairings Suggestions
This warm apple dessert pairs beautifully with hot vanilla custard. The creamy liquid flows nicely into the crunchy topping layers.
You can also serve it with a big scoop of vanilla ice cream. It tastes wonderful alongside a warm cup of English tea. The bitter tea balances the rich fruity sweetness.
Nutritions
| Nutrient | Value per Serving |
| Calories | 310 kcal |
| Total Fat | 12g |
| Carbohydrates | 48g |
| Sugars | 32g |
| Protein | 3g |
FAQs about Jamie Oliver Simple Apple Crumble Recipe
Can I use granulated sugar instead of demerara sugar?
Yes, you can use granulated sugar for this recipe. However, demerara sugar gives a much crunchier topping texture. It adds a lovely caramel flavor.
Why is my crumble topping very soggy?
Your topping might turn soggy if your butter was too soft. Always use cold butter straight from the fridge. Also, do not press it down.
Can I add other fruits to this recipe?
Yes, you can add fresh blackberries or raspberries easily. They taste wonderful mixed with apples. They add a beautiful red color too.
Can I freeze cooked apple crumble?
Yes, you can freeze the cooked dessert for three months. Wrap it tightly in foil after it cools down completely. Defrost before reheating it.
Final Thoughts
Baking this Jamie Oliver Simple Apple Crumble Recipe is a pure kitchen joy. It creates a rustic centerpiece that everyone will love to eat.
The sweet crunch and soft fruit make it an absolute winter favorite. If you enjoy making traditional british bakes, you might also love trying a classic rhubarb crumble recipe next time. Share this delightful treat with your family.
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Jamie Oliver Simple Apple Crumble Recipe
Equipment
- Baking Dish
- Large Mixing Bowl
- Sharp knife
- Peeler
- Saucepan
- Wooden Spoon
Ingredients
- 1.5 kg COOKING APPLES
- 150 grams ALL-PURPOSE FLOUR
- 75 grams UNSALTED BUTTER
- 50 grams DEMERARA SUGAR
- 50 grams CASTER SUGAR
- 1 tsp GROUND CINNAMON
Instructions
- Preheat your kitchen oven to 180°C before you begin. Peel and core your fresh cooking apples very carefully. Chop the fruit into chunk sizes using your sharp knife.
- Place your apple chunks into the medium saucepan gently. Add the caster sugar and a tiny splash of water. Cook on medium heat for five minutes to soften them.
- Spoon the softened apples into your clean baking dish. Sprinkle the ground cinnamon over the fruit layer evenly. Spread the mixture out so it looks flat.
- Place your all-purpose flour into the large mixing bowl. Add the cold cubed unsalted butter into the flour. Rub them together using your clean fingertips gently.
- Stop rubbing when the mixture looks like fine breadcrumbs. Stir in your crunchy demerara sugar with a spoon. This step ensures a wonderfully crispy texture.
- Sprinkle the sweet crumble mix over your apples evenly. Do not press the topping down into the fruit. Keep it loose so it stays light and crunchy.
- Place the dish inside your hot oven right away. Bake for thirty minutes until the top turns golden. The fruit sauce should bubble up around the edges.
Notes
- Use cold butter to get the best crumbly topping texture.
- Do not chop your apples too small or they turn mushy.
- Mix Bramley apples with sweet eating apples for great flavor depth.
- Let the baked crumble cool slightly before serving it out.
- Add a handful of oats for extra topping crunchiness.
- Leave the crumble loose on top to ensure maximum crispiness.
- Keep checking the oven so the sugar does not burn.
- Use fresh spices to get a lovely warm dessert aroma.
- Toss apples in lemon juice to stop them turning brown.
- Rub the flour and butter gently to keep it light.
I’m Bella Rose, and I’m here to rescue your busy weeknights with quick, delicious, and easy family recipes. From comforting classics to simple, seasoned dishes your kids will actually eat, find everyday meal inspiration that saves you time without sacrificing flavor.