If you enjoy a bit of heat, this jalapeno mustard recipe is for you. This spicy and tangy mustard is simple to make and tastes great. It combines the zing of mustard with the bold kick of jalapenos. Jalapeno mustard is perfect for adding excitement to your meals.
This recipe is easy and uses simple ingredients. You can make it in minutes and store it for later. Jalapeno mustard goes well with many dishes, from sandwiches to grilled meats. It’s a tasty way to add heat to any meal. Here’s how to make it, along with tips and serving ideas.
What is Jalapeno Mustard?
Jalapeno mustard is a spicy, tangy condiment. It mixes smooth mustard with fresh jalapeno peppers. This blend creates a unique, zesty flavor with a bit of heat.
This mustard is great for anyone who loves spicy food. The jalapenos add a bright, fresh taste to classic mustard. Jalapeno mustard is perfect for sandwiches, meats, and more. It’s a great way to bring flavor to everyday meals.
Ingredients
- Jalapeño peppers = 25 medium-sized (about 1.5 lbs.)
- Yellow mustard = 2 cups
- Sugar = 2 cups
- Apple cider vinegar = 2 cups
- Honey = ½ cup
- Pickling salt or coarse salt = 2 tsp
- Flour = ¾ cup
- Cold water = 1 cup
Instructions
- Slice off the tops of the jalapeño peppers.
- Cut each pepper lengthwise and then crosswise in half.
- Remove seeds and membrane for a milder mustard.
- Wear gloves to protect your hands from pepper heat.
- Chop the peppers finely in a food processor.
- Add peppers, mustard, sugar, honey, vinegar, and salt to a pot.
- Heat the mixture and bring it to a low boil.
- Boil for about 3 minutes, stirring often.
- In a bowl, whisk flour and water until smooth.
- Slowly add flour mixture into the pot, whisking constantly.
- Boil for 3 more minutes until thick and smooth.
- Remove from heat and prepare clean, sterile jars.
- Fill jars, leaving a ¼-inch space at the top.
- Wipe rims to remove any mustard on the edges.
- Add lids and rings, tightening gently without over-tightening.
- Fill a canner or large pot with enough water.
- Boil the water and lower jars on a canning rack.
- Process jars for 10 minutes in boiling water.
- Remove jars to a towel-lined counter to cool.
- If no canner, place a cloth in the bottom of a pot.
- Lower jars onto the cloth and boil for 10 minutes.
- Cool jars on the counter and check lids for seals.
- Tighten lids gently if needed after cooling.
- Store jars in a cool, dark place once sealed
Recipe Tips
Here are some tips to make your jalapeno mustard extra tasty:
- Choose Fresh Jalapenos: Fresh peppers give the best flavor and color.
- Adjust Spice Level: Remove jalapeno seeds for less heat. Keep them for a spicier mustard.
- Blend Smoothly: Use a blender to make the mustard smooth and creamy.
- Use Quality Mustard Seeds: Yellow or brown mustard seeds both work well.
- Taste Before Serving: Let it chill and taste to check the flavor balance.
FAQs
How spicy is jalapeno mustard?
It has a mild to medium heat. Adjust the spice by adding more or fewer jalapenos.
Can I use dried jalapenos?
Fresh jalapenos are best, but dried can work in a pinch.
Can I make it with Dijon mustard?
Yes, using Dijon adds extra depth and richness to the flavor.
How long does it take to make?
Jalapeno mustard takes about 15 minutes to prepare.
Can I double the recipe?
Yes, simply double the ingredients and follow the same steps.
What to Serve with Jalapeno Mustard
Jalapeno mustard adds flavor to many dishes. Here are a few ideas:
- Hot Dogs or Sausages
Spread jalapeno mustard on hot dogs or sausages. It adds a spicy twist to these classic foods. - Sandwiches
Use jalapeno mustard on sandwiches for an extra kick. It pairs well with turkey, ham, or roast beef. - Grilled Chicken
Brush some mustard on grilled chicken for a tasty glaze. The spice adds a nice touch to the chicken’s flavor. - Pretzels
Serve jalapeno mustard as a dip with warm pretzels. The salty pretzels and spicy mustard are a perfect combo. - Burgers
Add jalapeno mustard to burgers for extra flavor. It’s a great way to change up your burger toppings.
Storage Tips
- Refrigerate After Making: Store jalapeno mustard in the fridge in a sealed jar. It keeps well for up to 2 weeks.
- Freezing: Mustard doesn’t freeze well, so enjoy it fresh.
- Shake Before Serving: Shake or stir well before using to mix flavors.
Concluding Remarks
Jalapeno mustard is a flavorful, easy-to-make condiment. It’s perfect for anyone who loves a bit of spice. This mustard brightens up meals and adds a kick to simple dishes.
Whether you’re topping a sandwich or dipping a pretzel, jalapeno mustard brings something special. Give this recipe a try, and enjoy a bold new flavor in your kitchen. Happy cooking!
More Amazing Recipes!
- Texas Roadhouse Italian Dressing Recipe
- Cava Cucumber Mint Lime Recipe
- Papas Locas Recipe
- Board and Brew Sauce Recipe
Jalapeno Mustard Recipe
Ingredients
- Jalapeño peppers = 25 medium-sized about 1.5 lbs.
- Yellow mustard = 2 cups
- Sugar = 2 cups
- Apple cider vinegar = 2 cups
- Honey = ½ cup
- Pickling salt or coarse salt = 2 tsp
- Flour = ¾ cup
- Cold water = 1 cup
Instructions
- Slice off the tops of the jalapeño peppers.
- Cut each pepper lengthwise and then crosswise in half.
- Remove seeds and membrane for a milder mustard.
- Wear gloves to protect your hands from pepper heat.
- Chop the peppers finely in a food processor.
- Add peppers, mustard, sugar, honey, vinegar, and salt to a pot.
- Heat the mixture and bring it to a low boil.
- Boil for about 3 minutes, stirring often.
- In a bowl, whisk flour and water until smooth.
- Slowly add flour mixture into the pot, whisking constantly.
- Boil for 3 more minutes until thick and smooth.
- Remove from heat and prepare clean, sterile jars.
- Fill jars, leaving a ¼-inch space at the top.
- Wipe rims to remove any mustard on the edges.
- Add lids and rings, tightening gently without over-tightening.
- Fill a canner or large pot with enough water.
- Boil the water and lower jars on a canning rack.
- Process jars for 10 minutes in boiling water.
- Remove jars to a towel-lined counter to cool.
- If no canner, place a cloth in the bottom of a pot.
- Lower jars onto the cloth and boil for 10 minutes.
- Cool jars on the counter and check lids for seals.
- Tighten lids gently if needed after cooling.
- Store jars in a cool, dark place once sealed
Notes
- Choose Fresh Jalapenos: Fresh peppers give the best flavor and color.
- Adjust Spice Level: Remove jalapeno seeds for less heat. Keep them for a spicier mustard.
- Blend Smoothly: Use a blender to make the mustard smooth and creamy.
- Use Quality Mustard Seeds: Yellow or brown mustard seeds both work well.
- Taste Before Serving: Let it chill and taste to check the flavor balance.