This Hot Honey Chicken Bowls Recipe brings together crispy chicken with sweet honey drizzle and spicy kick.
The perfect balance of flavors makes this dish irresistible for busy weeknight dinners.
Each bite delivers tender chicken coated in golden honey sauce that’s both sweet and fiery.
These bowls combine comfort food with healthy ingredients like fresh vegetables and fluffy rice.
The Hot Honey Chicken Bowls Recipe transforms simple ingredients into restaurant-quality meals at home.
Whether you’re cooking for family or meal prepping, this recipe satisfies every craving with minimal effort.
When I First Introduced To
I discovered this Hot Honey Chicken Bowls Recipe during a food truck festival last summer.
The combination of sweet honey and spicy chili flakes caught my attention immediately. After one bite, I knew I had to recreate this amazing dish at home.
The balance of flavors reminded me why simple ingredients make the best meals.

Equipment List
- Large skillet or wok
- Medium saucepan
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
- Rice cooker or pot
Ingredients List
- 1 lb boneless chicken thighs, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/3 cup honey
- 2 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tsp red pepper flakes
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 green onions, chopped
Step-by-Step Preparation
- Cook rice according to package directions.
- Season chicken with garlic powder, salt, pepper.
- Heat oil in large skillet over medium-high heat.
- Add chicken pieces to hot skillet.
- Cook chicken for 6-8 minutes until golden.
- Mix honey, hot sauce, soy sauce together.
- Pour sauce over cooked chicken pieces.
- Steam broccoli and bell peppers until tender.
- Assemble bowls with rice as base layer.
- Top with hot honey chicken and vegetables.
- Garnish with chopped green onions before serving.
Recipe Tips
- They stay juicier than chicken breasts and absorb flavors better.
- Steam them just until bright and crisp-tender for best texture.
- Add more or less hot sauce depending on your heat preference.
- Double the hot honey sauce recipe for drizzling over bowls.
- Store components separately and assemble when ready to eat.
What to Serve With Hot Honey Chicken Bowls Recipe
- Asian Cucumber Salad – Fresh cucumbers with rice vinegar dressing provide cooling contrast to spicy chicken. The crisp texture balances the warm bowl perfectly.
- Steamed Edamame – Simple salted edamame pods add protein and fiber. They’re easy to prepare and complement the Asian-inspired flavors beautifully.
Conclusion
This Hot Honey Chicken Bowls Recipe delivers restaurant-quality flavors in your own kitchen.
The sweet and spicy combination creates addictive taste that keeps everyone coming back for more.
Perfect for busy weeknights when you want something special without spending hours cooking.
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Hot Honey Chicken Bowls Recipe
Equipment
- Large skillet or wok
- Medium saucepan
- Sharp knife
- Cutting Board
- Measuring cups and spoons
- Rice cooker or pot
- Mixing Bowls
Ingredients
- 1 lb boneless chicken thighs cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/3 cup honey
- 2 tbsp hot sauce
- 1 tbsp soy sauce
- 1 tsp red pepper flakes
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 bell pepper sliced
- 2 green onions chopped
Instructions
- Cook rice according to package directions.
- Season chicken with garlic powder, salt, pepper.
- Heat oil in large skillet over medium-high heat.
- Add chicken pieces to hot skillet.
- Cook chicken for 6-8 minutes until golden.
- Mix honey, hot sauce, soy sauce together.
- Pour sauce over cooked chicken pieces.
- Steam broccoli and bell peppers until tender.
- Assemble bowls with rice as base layer.
- Top with hot honey chicken and vegetables.
- Garnish with chopped green onions before serving.
Notes
- They stay juicier than chicken breasts and absorb flavors better.
- Steam them just until bright and crisp-tender for best texture.
- Add more or less hot sauce depending on your heat preference.
- Double the hot honey sauce recipe for drizzling over bowls.
- Store components separately and assemble when ready to eat.
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