Gourmet Tiramisu Yule Log Cake Recipe

Creating a Gourmet Tiramisu Yule Log Cake Recipe brings festive magic to your holiday table.

This elegant dessert combines traditional Italian tiramisu flavors with classic yule log presentation.

Rich mascarpone cream, coffee-soaked sponge, and cocoa powder create an unforgettable experience.

Perfect for Christmas celebrations, this recipe impresses guests while delivering authentic Italian taste.

The Gourmet Tiramisu Yule Log Cake Recipe transforms ordinary holiday desserts into extraordinary centerpieces.

Delicate sponge cake rolls around creamy mascarpone filling infused with espresso. Light cocoa dusting mimics traditional yule log bark appearance.

This show-stopping dessert requires patience but rewards with incredible flavor combinations that capture both Christmas spirit and Italian sophistication.

When I First Introduced To

My grandmother first shared this Gourmet Tiramisu Yule Log Cake Recipe during Christmas 1995. She learned it from her Italian neighbor in Rome.

The combination amazed our entire family instantly. Traditional tiramisu meets festive yule log tradition perfectly.

Each bite delivered coffee, cream, and holiday joy. Since then, this recipe became our Christmas tradition. Everyone requests this special dessert every year.

Equipment List

• Large mixing bowls (3)
• Electric hand mixer
• 15×10 inch jelly roll pan
• Parchment paper
• Wire cooling rack
• Rubber spatula
• Fine mesh sieve
• Clean kitchen towel
• Measuring cups and spoons

Ingredients List

• 6 large eggs
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/3 cup powdered sugar
• 1/4 cup strong espresso, cooled
• 2 tablespoons coffee liqueur
• Cocoa powder for dusting

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Line jelly roll pan with parchment paper.
3. Beat eggs and sugar until thick and pale.
4. Fold flour and cocoa powder gently into mixture.
5. Add vanilla extract and mix briefly.
6. Spread batter evenly in prepared pan.
7. Bake for 12-15 minutes until springy.
8. Turn cake onto clean towel dusted with cocoa.
9. Roll cake tightly in towel while warm.
10. Cool completely on wire rack.
11. Beat mascarpone, cream, and powdered sugar until smooth.
12. Combine espresso and coffee liqueur in small bowl.
13. Unroll cooled cake carefully.
14. Brush cake with espresso mixture evenly.
15. Spread mascarpone filling over entire surface.
16. Roll cake tightly without towel.
17. Wrap in plastic wrap and refrigerate 4 hours.
18. Dust with cocoa powder before serving.

Recipe Tips

1. Room temperature eggs whip better and create lighter sponge
2. Don’t overmix batter to prevent tough cake texture
3. Roll cake while warm to prevent cracking later
4. Chill assembled log thoroughly for clean slicing
5. Use quality espresso for authentic Italian flavor

What Can You Serve With

• Fresh Berry Compote: Mixed berries with light sugar syrup complement rich tiramisu flavors beautifully.
• Vanilla Gelato: Creamy Italian ice cream balances coffee intensity while maintaining authentic theme.
• Espresso Shots: Small cups of strong coffee enhance the dessert’s coffee notes perfectly.

Conclusion

This Gourmet Tiramisu Yule Log Cake Recipe creates memorable holiday moments with authentic Italian flair.

Perfect balance of coffee, cream, and festive presentation makes every celebration special.

Master this technique once, and it becomes your signature holiday dessert forever.

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