Name: Garlic Parmesan Focaccia Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 765 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon salt; 1¼ cups warm water; ¼ cup olive oil (divided); 4 garlic cloves (minced); ½ cup grated Parmesan cheese; 1 teaspoon dried rosemary; Sea salt for sprinkling

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This Garlic Parmesan Focaccia Recipe creates the perfect Italian bread for any meal.

The combination of aromatic garlic and rich Parmesan cheese makes this focaccia irresistible.

With a crispy golden crust and soft, airy interior, this bread will become your new favorite.

The recipe uses simple ingredients that you likely have in your kitchen right now.

Making homemade focaccia might seem challenging, but this Garlic Parmesan Focaccia Recipe is surprisingly easy.

Even beginner bakers can achieve professional results with these clear instructions.

The dough requires minimal kneading and the flavors develop beautifully during the rising process. Your kitchen will smell amazing while this bread bakes to perfection.

When I First Introduced To

I discovered this Garlic Parmesan Focaccia Recipe during a cooking class in Italy. The instructor emphasized using quality olive oil and fresh garlic.

The authentic technique involves dimpling the dough surface before baking. This creates pockets that hold the garlic and cheese perfectly.

Since then, I’ve refined this recipe for home kitchens everywhere.

Equipment List

Large mixing bowl
Kitchen scale or measuring cups
Clean kitchen towel
9×13 inch baking pan
Small saucepan
Garlic press or knife
Measuring spoons

Ingredients List

3 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1¼ cups warm water
¼ cup olive oil (divided)
4 garlic cloves, minced
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
Sea salt for sprinkling

Step-by-Step Preparation

Mix flour, yeast, and salt in bowl.
Add warm water gradually.
Stir until shaggy dough forms.
Cover with towel completely.
Let rise for 12-18 hours.
Heat 2 tablespoons olive oil gently.
Add minced garlic to oil.
Cook for 1 minute only.
Oil baking pan with remaining oil.
Transfer risen dough to pan.
Stretch dough to fit pan.
Dimple surface with fingertips deeply.
Brush garlic oil over dough.
Sprinkle Parmesan cheese evenly everywhere.
Add rosemary and sea salt.
Bake at 425°F for 25 minutes.
Cool for 10 minutes before serving.

Recipe Tips

Use room temperature water for yeast activation
Don’t skip the long rising time for best flavor
Extra olive oil prevents sticking and adds crispiness
Fresh garlic tastes better than garlic powder
Dimpling creates authentic focaccia texture and appearance

What Can You Serve With Garlic Parmesan Focaccia

Italian Marinara Sauce: This classic tomato dipping sauce complements the garlic flavors perfectly. Warm the sauce and serve alongside sliced focaccia.
Mixed Green Salad: Fresh arugula with balsamic vinaigrette balances the rich bread. The peppery greens cut through the cheese beautifully.

Herb-Crusted Olive Oil: Mix dried herbs with quality olive oil for dipping. This simple accompaniment enhances the Mediterranean flavors.

Conclusion

This Garlic Parmesan Focaccia Recipe delivers authentic Italian flavors with minimal effort required.

The long fermentation creates complex flavors that rival bakery bread.

Whether served as an appetizer or side dish, this focaccia impresses every time. Store leftovers wrapped in foil for up to three days for continued enjoyment.

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