French Garlic Philly Cheesesteak Bread Recipe

French Garlic Philly Cheesesteak Bread Recipe

The French Garlic Philly Cheesesteak Bread Recipe combines classic American flavors with French bread elegance.

This hearty dish transforms traditional cheesesteak into a crowd-pleasing appetizer or main course.

Crispy French bread serves as the perfect foundation for tender beef, sautéed vegetables, and melted cheese.

This fusion creation offers restaurant-quality taste at home. The French Garlic Philly Cheesesteak Bread Recipe delivers bold flavors in every bite.

Golden garlic butter enhances the crusty bread exterior. Meanwhile, the savory filling creates an irresistible aroma that fills your kitchen with comfort.

When I First Introduced To

My first encounter with this French Garlic Philly Cheesesteak Bread Recipe happened during a family gathering.

A friend brought this amazing dish to our potluck dinner. The combination of French bread with classic Philly flavors was absolutely genius.

Everyone kept asking for the recipe throughout the evening. Since then, this has become my go-to party favorite.

French Garlic Philly Cheesesteak Bread

Equipment List

  • Large skillet or frying pan
  • Sharp chef’s knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Measuring cups and spoons
  • Pastry brush

Ingredients List

  • 1 large French baguette
  • 1 lb thinly sliced ribeye steak
  • 2 large bell peppers, sliced
  • 1 large onion, sliced
  • 8 oz provolone cheese, sliced
  • 4 cloves garlic, minced
  • 4 tbsp butter, softened
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Step-by-Step Preparation

  1. Preheat oven to 400°F degrees.
  2. Cut French baguette lengthwise in half.
  3. Mix minced garlic with softened butter thoroughly.
  4. Spread garlic butter on bread cut sides.
  5. Heat olive oil in large skillet.
  6. Cook sliced onions until golden brown.
  7. Add bell peppers to onions.
  8. Cook vegetables until tender and soft.
  9. Season beef with salt and pepper.
  10. Add seasoned beef to vegetable mixture.
  11. Cook beef until browned and cooked.
  12. Layer cheese on buttered bread halves.
  13. Top cheese with beef-vegetable mixture evenly.
  14. Wrap bread in aluminum foil completely.
  15. Bake for 15 minutes until heated.
  16. Remove foil for last 5 minutes.
  17. Slice and serve immediately while hot.

Recipe Tips

  1. Use ribeye steak It provides the most authentic Philly cheesesteak flavor and tender texture.
  2. Freeze beef slightly This makes slicing extremely thin much easier and more precise.
  3. Don’t overcook vegetables Keep peppers and onions slightly crisp for better texture contrast.
  4. Fresh garlic butter Make your own instead of using store-bought for superior taste.
  5. Quality French bread Choose a crusty baguette with soft interior for best results.

What Can You Serve With French Garlic Philly Cheesesteak Bread Recipe

  • Crispy Sweet Potato Fries – Golden fries complement the rich, savory flavors perfectly while adding nutritional value.
  • Fresh Garden Salad – Light greens with vinaigrette balance the heavy, cheesy bread beautifully.
  • Creamy Coleslaw – Cool, crunchy slaw provides refreshing contrast to warm, melted cheese.

Conclusion

This French Garlic Philly Cheesesteak Bread Recipe creates unforgettable dining experiences for family and friends.

The combination of crusty bread, savory beef, and melted cheese satisfies every craving.

Perfect for game day gatherings, casual dinners, or special occasions when you want impressive results with minimal effort.

More Amazing Recipes

French Garlic Philly Cheesesteak Bread Recipe

French Garlic Philly Cheesesteak Bread Recipe

The French Garlic Philly Cheesesteak Bread Recipe combines classic American flavors with French bread elegance.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 485 kcal

Equipment

  • Large skillet or frying pan
  • Sharp chef's knife
  • Cutting Board
  • Mixing Bowl
  • Baking Sheet
  • Aluminum foil
  • Measuring cups and spoons
  • Pastry brush

Ingredients
  

  • 1 large French baguette
  • 1 lb thinly sliced ribeye steak
  • 2 large bell peppers sliced
  • 1 large onion sliced
  • 8 oz provolone cheese sliced
  • 4 cloves garlic minced
  • 4 tbsp butter softened
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions
 

  • Preheat oven to 400°F degrees.
  • Cut French baguette lengthwise in half.
  • Mix minced garlic with softened butter thoroughly.
  • Spread garlic butter on bread cut sides.
  • Heat olive oil in large skillet.
  • Cook sliced onions until golden brown.
  • Add bell peppers to onions.
  • Cook vegetables until tender and soft.
  • Season beef with salt and pepper.
  • Add seasoned beef to vegetable mixture.
  • Cook beef until browned and cooked.
  • Layer cheese on buttered bread halves.
  • Top cheese with beef-vegetable mixture evenly.
  • Wrap bread in aluminum foil completely.
  • Bake for 15 minutes until heated.
  • Remove foil for last 5 minutes.
  • Slice and serve immediately while hot.

Notes

  1. Use ribeye steak It provides the most authentic Philly cheesesteak flavor and tender texture.
  2. Freeze beef slightly This makes slicing extremely thin much easier and more precise.
  3. Don’t overcook vegetables Keep peppers and onions slightly crisp for better texture contrast.
  4. Fresh garlic butter Make your own instead of using store-bought for superior taste.
  5. Quality French bread Choose a crusty baguette with soft interior for best results.
Keyword French Garlic Philly Cheesesteak Bread Recipe