This Creamy Beef and Shells Recipe combines tender pasta shells with savory ground beef in a rich, creamy sauce.
The dish offers comfort food perfection in just 30 minutes. Every bite delivers satisfying flavors that please both kids and adults alike.
Perfect for busy weeknights, this Creamy Beef and Shells Recipe uses simple ingredients you likely have at home.
The one-pot method saves time on cleanup while creating maximum flavor. This hearty meal transforms ordinary ground beef into something special and memorable.
When I First Introduced To
I discovered this Creamy Beef and Shells Recipe during a hectic week when I needed something quick yet satisfying.
My family instantly fell in love with the creamy texture and rich beef flavor. It quickly became our go-to comfort meal for busy evenings.

Equipment List
- Large skillet or Dutch oven
- Wooden spoon for stirring
- Measuring cups and spoons
- Colander for draining pasta
- Sharp knife for chopping
Ingredients List
- 1 lb ground beef (80/20 blend)
- 12 oz medium pasta shells
- 1 packet onion soup mix
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Preparation
- Cook pasta shells according to package directions.
- Drain pasta and set aside.
- Heat olive oil in large skillet.
- Add ground beef to hot skillet.
- Cook beef until browned completely.
- Drain excess fat from pan.
- Add onion soup mix to beef.
- Stir in beef broth slowly.
- Pour heavy cream into mixture.
- Simmer sauce for 5 minutes.
- Add cooked pasta shells.
- Stir in shredded cheese.
- Season with salt and pepper.
- Serve immediately while hot.
Recipe Tips
- Use medium pasta shells for best sauce coating
- Don’t overcook pasta; it continues cooking in sauce
- Let sauce simmer to thicken properly before adding pasta
- Add cheese gradually to prevent clumping
- Fresh herbs like parsley enhance the final flavor
What to Serve With Creamy Beef and Shells Recipe
- Garlic Bread: Crusty bread with garlic butter perfectly complements the creamy sauce and helps soak up every delicious drop.
- Caesar Salad: Fresh romaine lettuce with tangy dressing provides a crisp contrast to the rich, hearty pasta dish.
- Steamed Broccoli: Lightly seasoned green vegetables add color and nutrition while balancing the meal’s richness.
Conclusion
This Creamy Beef and Shells Recipe proves that simple ingredients create extraordinary meals.
The combination of tender beef, perfectly cooked pasta, and rich cream sauce satisfies every craving. Make this recipe your new weeknight dinner solution.
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Creamy Beef and Shells Recipe
Equipment
- Large skillet or Dutch oven
- Wooden spoon for stirring
- Measuring cups and spoons
- Colander for draining pasta
- Sharp knife for chopping
Ingredients
- 1 lb ground beef 80/20 blend
- 12 oz medium pasta shells
- 1 packet onion soup mix
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta shells according to package directions.
- Drain pasta and set aside.
- Heat olive oil in large skillet.
- Add ground beef to hot skillet.
- Cook beef until browned completely.
- Drain excess fat from pan.
- Add onion soup mix to beef.
- Stir in beef broth slowly.
- Pour heavy cream into mixture.
- Simmer sauce for 5 minutes.
- Add cooked pasta shells.
- Stir in shredded cheese.
- Season with salt and pepper.
- Serve immediately while hot.
Notes
- Use medium pasta shells for best sauce coating
- Don’t overcook pasta; it continues cooking in sauce
- Let sauce simmer to thicken properly before adding pasta
- Add cheese gradually to prevent clumping
- Fresh herbs like parsley enhance the final flavor
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