Lamb is a delicious and rich meat. It pairs well with many side dishes. A good side dish makes lamb taste even better. From roasted vegetables to creamy potatoes, there are many options. Here are the 15 Best Side Dishes to Pair with Lamb.
1. Roasted Garlic Mashed Potatoes
Creamy mashed potatoes taste great with lamb. Roasting the garlic adds a deep flavor.
Ingredients:
- 4 potatoes, peeled and chopped
- 4 cloves garlic, roasted
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Boil potatoes until soft.
- Mash them with roasted garlic, butter, and milk.
- Add salt and pepper. Mix well and serve.
2. Grilled Asparagus
Grilled asparagus adds a fresh taste to lamb dishes.
Ingredients:
- 1 bunch asparagus
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Coat asparagus with olive oil, salt, and pepper.
- Grill for 5 minutes until tender.
- Serve hot with lamb.
3. Greek Salad
A fresh salad balances the richness of lamb.
Ingredients:
- 1 cucumber, chopped
- 1 tomato, chopped
- 1/4 cup feta cheese
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions:
- Mix all ingredients in a bowl.
- Toss well and serve cold.
4. Roasted Brussels Sprouts
Brussels sprouts turn crispy and tasty when roasted.
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Toss sprouts with oil, salt, and pepper.
- Roast at 400°F (200°C) for 25 minutes.
- Serve warm with lamb.
5. Mint Yogurt Sauce
A cool yogurt sauce pairs perfectly with lamb.
Ingredients:
- 1 cup yogurt
- 1/4 cup fresh mint, chopped
- 1 tsp lemon juice
- Salt to taste
Instructions:
- Mix all ingredients in a bowl.
- Chill for 10 minutes before serving.
6. Roasted Carrots
Sweet roasted carrots add color and flavor to the plate.
Ingredients:
- 4 carrots, sliced
- 1 tbsp olive oil
- 1 tsp honey
- Salt to taste
Instructions:
- Toss carrots with oil, honey, and salt.
- Roast at 375°F (190°C) for 25 minutes.
- Serve warm.
7. Couscous with Herbs
Light and fluffy couscous complements lamb beautifully.
Ingredients:
- 1 cup couscous
- 1 1/4 cups boiling water
- 2 tbsp chopped parsley
- Salt to taste
Instructions:
- Pour boiling water over couscous.
- Cover and let sit for 5 minutes.
- Fluff with a fork, add parsley, and serve.
8. Garlic Butter Green Beans
Green beans with garlic and butter add a rich taste.
Ingredients:
- 2 cups green beans
- 1 tbsp butter
- 1 clove garlic, minced
- Salt to taste
Instructions:
- Sauté garlic in butter for 1 minute.
- Add green beans and cook for 5 minutes.
- Serve warm.
9. Lemon Rice
Light lemon rice is a perfect side for lamb dishes.
Ingredients:
- 1 cup rice
- 2 cups water
- 1 tbsp lemon juice
- Salt to taste
Instructions:
- Cook rice with water and salt.
- Stir in lemon juice and serve.
10. Balsamic Glazed Mushrooms
Mushrooms add a deep, savory flavor to lamb.
Ingredients:
- 2 cups mushrooms, sliced
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt to taste
Instructions:
- Sauté mushrooms in olive oil for 5 minutes.
- Add balsamic vinegar and cook for 2 minutes.
- Serve warm.
11. Creamy Spinach
Spinach with cream makes a tasty and rich side dish.
Ingredients:
- 2 cups spinach
- 1/2 cup cream
- 1 tbsp butter
- Salt to taste
Instructions:
- Cook spinach in butter for 2 minutes.
- Add cream and stir well.
- Serve warm.
12. Roasted Sweet Potatoes
Sweet potatoes add a touch of natural sweetness.
Ingredients:
- 2 sweet potatoes, cubed
- 1 tbsp olive oil
- Salt to taste
Instructions:
- Toss sweet potatoes with olive oil and salt.
- Roast at 400°F (200°C) for 30 minutes.
- Serve hot.
13. Cucumber Dill Salad
A light cucumber salad refreshes the meal.
Ingredients:
- 1 cucumber, sliced
- 1 tbsp dill, chopped
- 1 tsp lemon juice
- Salt to taste
Instructions:
- Mix all ingredients in a bowl.
- Toss well and serve chilled.
14. Roasted Zucchini
Zucchini roasts beautifully and pairs well with lamb.
Ingredients:
- 2 zucchinis, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Toss zucchini with oil, salt, and pepper.
- Roast at 375°F (190°C) for 20 minutes.
- Serve hot.
15. Herb Butter Rolls
Soft rolls with butter and herbs complete the meal.
Ingredients:
- 6 dinner rolls
- 2 tbsp butter, melted
- 1 tsp parsley, chopped
- Salt to taste
Instructions:
- Brush rolls with butter and sprinkle with parsley.
- Bake at 350°F (175°C) for 10 minutes.
- Serve warm.
Conclusion
These side dishes make lamb even more delicious. Each dish has its own unique flavor. Try them all and find your favorite. Enjoy your meal!