This Beef and Bowtie Pasta Recipe brings together tender ground beef and perfectly cooked bowtie pasta in a rich, flavorful sauce.
It’s a family-friendly meal that combines protein and carbs in one satisfying dish. The recipe uses simple ingredients that most home cooks already have in their kitchen.
This hearty Beef and Bowtie Pasta Recipe is perfect for busy weeknights when you need something quick yet delicious.
The bowtie pasta shape holds the beef and sauce beautifully, creating the perfect bite every time. It’s a crowd-pleaser that both kids and adults will love.
When I First Introduced
I discovered this Beef and Bowtie Pasta Recipe during a busy week when I needed something fast.
My family was tired of regular spaghetti dishes. The bowtie pasta made it feel special and new. Everyone asked for seconds that night.
It became our go-to comfort meal. Now it’s a weekly favorite in our home.
Equipment List
- Large pot for boiling pasta
- Large skillet or pan
- Wooden spoon
- Colander for draining
- Measuring cups and spoons
Ingredients List
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth
- 1/4 cup fresh parsley
Step-by-Step Preparation
- Boil water in large pot.
- Add pasta and cook per package directions.
- Heat oil in large skillet.
- Add ground beef to hot skillet.
- Cook beef until completely browned.
- Add diced onion to beef.
- Cook onion until soft and clear.
- Add minced garlic to mixture.
- Cook garlic for one minute only.
- Pour in diced tomatoes with juice.
- Add beef broth to the pan.
- Season with Italian seasoning, salt, pepper.
- Let sauce simmer for ten minutes.
- Drain cooked pasta in colander.
- Mix pasta with beef sauce.
- Garnish with fresh chopped parsley.
Recipe Tips
- Don’t overcook the pasta – keep it slightly firm
- Drain beef fat for a healthier dish
- Let sauce simmer to develop deeper flavors
- Add cheese on top for extra richness
- Use lean ground beef for best results
What to Serve With Beef and Bowtie Pasta Recipe
- Garlic Bread: Crispy, buttery bread perfect for soaking up the delicious sauce from this Beef and Bowtie Pasta Recipe.
- Caesar Salad: Fresh, crunchy greens that balance the rich, hearty flavors of the pasta dish.
- Steamed Vegetables: Light, colorful veggies like broccoli or green beans add nutrition and color to your meal.
Conclusion
This Beef and Bowtie Pasta Recipe proves that simple ingredients create amazing meals. It’s budget-friendly and takes less than 30 minutes to prepare.
The combination of tender beef and pasta makes everyone happy. Perfect for family dinners or meal prep for the week ahead.
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Beef and Bowtie Pasta Recipe
Equipment
- Large pot for boiling pasta
- Large skillet or pan
- Wooden Spoon
- Colander (for draining)
- Measuring cups and spoons
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 onion diced
- 3 garlic cloves minced
- 1 can 14 oz diced tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth
- 1/4 cup fresh parsley
Instructions
- Boil water in large pot.
- Add pasta and cook per package directions.
- Heat oil in large skillet.
- Add ground beef to hot skillet.
- Cook beef until completely browned.
- Add diced onion to beef.
- Cook onion until soft and clear.
- Add minced garlic to mixture.
- Cook garlic for one minute only.
- Pour in diced tomatoes with juice.
- Add beef broth to the pan.
- Season with Italian seasoning, salt, pepper.
- Let sauce simmer for ten minutes.
- Drain cooked pasta in colander.
- Mix pasta with beef sauce.
- Garnish with fresh chopped parsley.
Notes
- Don’t overcook the pasta – keep it slightly firm
- Drain beef fat for a healthier dish
- Let sauce simmer to develop deeper flavors
- Add cheese on top for extra richness
- Use lean ground beef for best results
