This Baked Broccoli Cheese Balls Recipe transforms ordinary vegetables into golden, crispy delights.
These nutritious balls combine fresh broccoli with melted cheese for perfect flavor balance. Kids and adults love these healthy snacks that taste like comfort food.
The recipe uses simple ingredients found in most kitchens. Baking instead of frying makes this Baked Broccoli Cheese Balls Recipe healthier and easier.
You get crispy exteriors with tender, cheesy centers every time. These versatile appetizers work for parties, lunch boxes, or quick dinners.
They freeze well for meal prep convenience too.
When I First Introduced To
I discovered this Baked Broccoli Cheese Balls Recipe while helping my picky eater enjoy vegetables.
My children refused plain broccoli but devoured these cheesy balls instantly. The combination of familiar cheese flavors with hidden nutrition was perfect.
Now it’s our weekly family favorite that everyone requests regularly.

Equipment List
- Large mixing bowl
- Food processor or fine grater
- Baking sheet
- Parchment paper
- Ice cream scoop or spoon
- Wire cooling rack
Ingredients List
- 3 cups fresh broccoli florets, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Step-by-Step Preparation
- Preheat oven to 400°F (200°C).
- Steam broccoli for 5 minutes until tender.
- Drain broccoli completely and chop finely.
- Mix broccoli with cheddar cheese in bowl.
- Add breadcrumbs, eggs, and Parmesan cheese.
- Season with garlic, salt, pepper, paprika.
- Form mixture into 20 small balls.
- Place balls on parchment-lined baking sheet.
- Bake for 15-18 minutes until golden.
- Cool on wire rack before serving.
Recipe Tips
- Excess water makes balls fall apart during baking.
- Cold mixture holds shape better when forming balls.
- Strong cheese flavor balances mild broccoli taste perfectly.
- Watch carefully to prevent dry, tough texture.
- Make ahead and bake directly from frozen.
What to Serve With Baked Broccoli Cheese Balls Recipe
- Ranch Dip – Creamy ranch perfectly complements the cheesy, herby flavors of these vegetable balls.
- Marinara Sauce – Tangy tomato sauce adds Italian flair and cuts through the rich cheese.
- Mixed Green Salad – Fresh greens with vinaigrette balance the warm, comfort food perfectly.
Conclusion
This Baked Broccoli Cheese Balls Recipe proves healthy eating can be delicious and fun. The simple preparation method delivers restaurant-quality results at home.
These golden balls satisfy both nutrition goals and taste preferences effortlessly. Try this Baked Broccoli Cheese Balls Recipe for your next family meal success.
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Baked Broccoli Cheese Balls Recipe
Equipment
- Large Mixing Bowl
- Food processor or fine grater
- Baking Sheet
- Parchment paper
- Ice cream scoop or spoon
- Wire cooling rack
Ingredients
- 3 cups fresh broccoli florets finely chopped
- 1 cup sharp cheddar cheese shredded
- 1/2 cup breadcrumbs
- 2 large eggs beaten
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Steam broccoli for 5 minutes until tender.
- Drain broccoli completely and chop finely.
- Mix broccoli with cheddar cheese in bowl.
- Add breadcrumbs, eggs, and Parmesan cheese.
- Season with garlic, salt, pepper, paprika.
- Form mixture into 20 small balls.
- Place balls on parchment-lined baking sheet.
- Bake for 15-18 minutes until golden.
- Cool on wire rack before serving.
Notes
- Excess water makes balls fall apart during baking.
- Cold mixture holds shape better when forming balls.
- Strong cheese flavor balances mild broccoli taste perfectly.
- Watch carefully to prevent dry, tough texture.
- Make ahead and bake directly from frozen.
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