Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake Recipe

The Amish Hamburger Steak Bake Recipe brings traditional comfort food to your dinner table.

This hearty dish combines ground beef with simple seasonings. The recipe creates tender, flavorful steaks that satisfy hungry families.

This one-pan meal saves time and cleanup effort. The Amish Hamburger Steak Bake Recipe uses basic ingredients you likely have.

It’s perfect for busy weeknights when you need something filling. The dish delivers authentic Amish flavors without complicated techniques.

When I First Introduced To

I discovered this Amish Hamburger Steak Bake Recipe at a local farm dinner. The simple preparation amazed me immediately.

My family loved the tender texture and rich taste. Since then, it’s become our weekly dinner favorite. The recipe never fails to satisfy everyone.

Amish Hamburger Steak Bake

Equipment List

  • Large mixing bowl
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Aluminum foil

Ingredients List

  • 2 lbs ground beef (80/20)
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Step-by-Step Preparation

  1. Preheat oven to 350°F degrees.
  2. Mix ground beef with onion soup mix.
  3. Add breadcrumbs and beaten eggs together.
  4. Form mixture into 6 oval patties.
  5. Place patties in greased baking dish.
  6. Combine soup with milk in bowl.
  7. Pour sauce over hamburger steaks evenly.
  8. Cover dish tightly with aluminum foil.
  9. Bake for 45 minutes until done.
  10. Let rest 5 minutes before serving.

Recipe Tips

  1. Use 80/20 ground beef for best flavor and moisture
  2. Don’t overmix the meat to keep steaks tender
  3. Make uniform patties for even cooking throughout
  4. Add mushrooms to sauce for extra flavor
  5. Let steaks rest before serving to retain juices

What Can You Serve With

  • Mashed Potatoes: Creamy potatoes soak up the delicious sauce perfectly. They complement the hearty hamburger steaks beautifully.
  • Green Beans: Fresh steamed beans add color and nutrition. Their crisp texture balances the rich meat dish.
  • Dinner Rolls: Warm, buttery rolls complete this comfort meal. They’re perfect for soaking up extra sauce.

Conclusion

This Amish Hamburger Steak Bake Recipe delivers authentic comfort food flavors. The simple preparation makes it perfect for families.

Your loved ones will request this satisfying meal repeatedly. Try this traditional recipe tonight for a memorable dinner experience.

More Amazing Recipes

Amish Hamburger Steak Bake Recipe

Amish Hamburger Steak Bake Recipe

The Amish Hamburger Steak Bake Recipe brings traditional comfort food to your dinner table.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 6
Calories 385 kcal

Equipment

  • Large Mixing Bowl
  • 9×13 inch baking dish
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Aluminum foil

Ingredients
  

  • 2 lbs ground beef 80/20
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F degrees.
  • Mix ground beef with onion soup mix.
  • Add breadcrumbs and beaten eggs together.
  • Form mixture into 6 oval patties.
  • Place patties in greased baking dish.
  • Combine soup with milk in bowl.
  • Pour sauce over hamburger steaks evenly.
  • Cover dish tightly with aluminum foil.
  • Bake for 45 minutes until done.
  • Let rest 5 minutes before serving.

Notes

  1. Use 80/20 ground beef for best flavor and moisture
  2. Don’t overmix the meat to keep steaks tender
  3. Make uniform patties for even cooking throughout
  4. Add mushrooms to sauce for extra flavor
  5. Let steaks rest before serving to retain juices
Keyword Amish Hamburger Steak Bake Recipe