3 Ingredient Greek Yogurt Cake Recipe

July 31, 2025
3 Ingredient Greek Yogurt Cake Recipe
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This 3 Ingredient Greek Yogurt Cake Recipe transforms basic pantry items into pure magic. Greek yogurt creates incredible moisture and tangy flavor.

Self-rising flour provides perfect lift and structure. Sugar adds necessary sweetness to balance everything perfectly.

Making this cake requires zero special skills or techniques. Perfect for busy weeknights or unexpected guests arriving soon.

The 3 Ingredient Greek Yogurt Cake Recipe delivers restaurant-quality results every single time. Clean-up takes minutes since you use minimal bowls.

When I First Introduced To

I discovered this 3 Ingredient Greek Yogurt Cake Recipe during college days. Limited ingredients forced creative baking experiments in tiny dorms.

This cake saved countless study sessions and midnight cravings. Friends begged for the secret recipe after every bite. Now it’s my go-to dessert for any occasion.

3 Ingredient Greek Yogurt Cake

Equipment List

  • Large mixing bowl
  • Electric mixer or whisk
  • 9-inch round cake pan
  • Measuring cups
  • Rubber spatula

Ingredients List

  • 2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup plain Greek yogurt

Step-by-Step Preparation

  1. Preheat oven to 350°F (175°C).
  2. Grease cake pan with butter thoroughly.
  3. Mix flour and sugar in large bowl.
  4. Add Greek yogurt to dry ingredients slowly.
  5. Stir until just combined, avoiding overmixing completely.
  6. Pour batter into prepared pan evenly.
  7. Bake for 25 minutes until golden brown.
  8. Cool completely before removing from pan carefully.

Recipe Tips

  1. Use room temperature Greek yogurt for better mixing
  2. Don’t overmix batter to keep cake tender
  3. Check doneness with toothpick in center area
  4. Let cake cool completely before cutting slices
  5. Store covered at room temperature for freshness

What Can You Serve With

  • Fresh Berries: Mixed strawberries and blueberries add natural sweetness. The tartness complements the cake’s mild flavor perfectly.
  • Whipped Cream: Light, fluffy cream balances the cake’s density. Vanilla extract enhances the overall dessert experience beautifully.
  • Honey Drizzle: Pure honey creates elegant presentation and taste. The golden color makes every slice look professional.

Conclusion

This 3 Ingredient Greek Yogurt Cake Recipe proves simplicity creates excellence. Perfect texture comes from quality Greek yogurt’s natural properties.

Whether serving family or impressing guests, this recipe delivers. The 3 Ingredient Greek Yogurt Cake Recipe belongs in every baker’s collection permanently.

More Amazing Recipes

3 Ingredient Greek Yogurt Cake Recipe

3 Ingredient Greek Yogurt Cake Recipe

This 3 Ingredient Greek Yogurt Cake Recipe transforms basic pantry items into pure magic. Greek yogurt creates incredible moisture and tangy flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • Large Mixing Bowl
  • Electric mixer or whisk
  • 9-inch round cake pan
  • Measuring Cups
  • Rubber spatula

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup plain Greek yogurt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Grease cake pan with butter thoroughly.
  • Mix flour and sugar in large bowl.
  • Add Greek yogurt to dry ingredients slowly.
  • Stir until just combined, avoiding overmixing completely.
  • Pour batter into prepared pan evenly.
  • Bake for 25 minutes until golden brown.
  • Cool completely before removing from pan carefully.

Notes

  1. Use room temperature Greek yogurt for better mixing
  2. Don’t overmix batter to keep cake tender
  3. Check doneness with toothpick in center area
  4. Let cake cool completely before cutting slices
  5. Store covered at room temperature for freshness
Keyword 3 Ingredient Greek Yogurt Cake Recipe