If you love cheese, burrata is a real treat. This creamy cheese is perfect for so many dishes. Whether you want a quick appetizer or a main course, burrata adds a special touch. It’s soft, rich, and oh-so-delicious. You can use it in salads, pasta, or even on toast.
In this blog, we’ll share 15 super easy burrata recipes. Each recipe is simple and quick to make. You don’t need to be a chef to enjoy these tasty dishes.
Let’s dive into these easy burrata recipes that everyone will love.
1. Burrata with Tomatoes and Basil
Start with fresh cherry tomatoes. Cut them in halves and place them on a plate. Add a drizzle of olive oil and a sprinkle of salt. Place a ball of burrata in the center. Top with fresh basil leaves and a splash of balsamic vinegar. Enjoy this simple and fresh appetizer!
This dish is perfect for summer. The sweetness of tomatoes pairs beautifully with creamy burrata. It’s light, refreshing, and takes just minutes to prepare.
2. Burrata on Toast with Honey
Toast some slices of your favorite bread. Spread a layer of burrata on each slice. Drizzle with honey and a pinch of sea salt. Add a few fresh thyme leaves for extra flavor. This sweet and savory toast is great for breakfast or a light snack.
The honey adds a touch of sweetness to the creamy burrata. It’s a delicious and unique way to enjoy this cheese. Serve it warm for the best taste.
3. Burrata with Roasted Vegetables
Roast your favorite vegetables in the oven. Try bell peppers, zucchini, and cherry tomatoes. Once roasted, place the veggies on a plate. Add a ball of burrata on top and drizzle with olive oil. Sprinkle with salt and pepper. This dish is full of flavor and perfect for a hearty side.
Roasted vegetables bring out rich flavors that pair well with burrata. It’s a simple way to make a satisfying meal. Enjoy it warm or at room temperature.
4. Burrata and Pesto Pasta
Cook your favorite pasta according to package instructions. Drain and return to the pot. Stir in a few spoonfuls of pesto sauce. Add in a ball of burrata and let it melt slightly. Mix everything together and serve with a sprinkle of Parmesan cheese. This pasta is creamy and full of flavor.
The burrata adds a rich creaminess to the pesto pasta. It’s an easy and comforting dish. Great for a quick weeknight dinner.
5. Burrata with Prosciutto and Melon
Slice some fresh melon into bite-sized pieces. Arrange on a plate with slices of prosciutto. Add a ball of burrata on the side. Drizzle with a bit of olive oil and a sprinkle of salt. This sweet and salty combination is perfect for a light appetizer.
The prosciutto and melon complement the creamy burrata wonderfully. It’s a refreshing and elegant starter. Enjoy this dish chilled.
6. Burrata Salad with Arugula
In a large bowl, toss fresh arugula with olive oil and lemon juice. Arrange on a plate and add a ball of burrata on top. Sprinkle with salt and freshly ground black pepper. Garnish with a few cherry tomatoes and toasted pine nuts. This salad is fresh and easy to make.
The peppery arugula pairs well with creamy burrata. It’s a light and tasty salad. Perfect for a summer lunch or dinner.
7. Burrata and Fig Jam Crostini
Toast some slices of baguette until crispy. Spread a layer of fig jam on each toast. Top with a slice of burrata and a sprinkle of black pepper. Add a few fresh basil leaves for garnish. These crostini are perfect for entertaining or a quick snack.
The sweet fig jam and creamy burrata make a great combination. It’s a delightful bite-sized treat. Serve these crostini as an appetizer at your next gathering.
8. Burrata with Balsamic Glaze
Slice a ball of burrata and place it on a plate. Drizzle with balsamic glaze and a sprinkle of salt. Add a few fresh basil leaves for garnish. This simple dish is great as an appetizer or side. The balsamic glaze adds a tangy touch.
The creamy burrata contrasts nicely with the sweet and tangy glaze. It’s an easy and impressive dish. Enjoy it as a starter or with your main course.
9. Burrata and Avocado Toast
Toast some bread and spread mashed avocado on top. Add a ball of burrata and a sprinkle of salt and pepper. Drizzle with olive oil and a squeeze of lemon juice. Top with a few red pepper flakes for extra flavor. This toast is rich and satisfying.
The creamy burrata pairs perfectly with creamy avocado. It’s a great choice for breakfast or a light lunch. Serve it immediately for the best taste.
10. Burrata with Fresh Fruit
Slice some fresh fruit like peaches, strawberries, or figs. Arrange the fruit on a plate and add a ball of burrata. Drizzle with honey and a sprinkle of sea salt. This dish is a sweet and creamy treat. Perfect for a summer dessert or light snack.
The fruit’s natural sweetness enhances the creamy burrata. It’s a refreshing and easy-to-make dessert. Enjoy this dish chilled.
11. Burrata with Garlic and Herbs
In a small bowl, mix minced garlic with chopped fresh herbs like rosemary or thyme. Drizzle a bit of olive oil on a plate and place a ball of burrata in the center. Sprinkle with the garlic-herb mixture and a pinch of salt. This dish is aromatic and flavorful.
The garlic and herbs add a burst of flavor to the creamy burrata. It’s a simple yet elegant dish. Great as an appetizer or side.
12. Burrata with Tomato and Corn Salsa
Make a quick salsa with diced tomatoes, corn, and red onion. Add a squeeze of lime juice and a pinch of salt. Spoon the salsa over a ball of burrata. Drizzle with a bit of olive oil. This salsa adds a fresh and crunchy element to the creamy cheese.
The crunchy salsa pairs well with the soft burrata. It’s a colorful and tasty addition to any meal. Enjoy it as a light lunch or appetizer.
13. Burrata with Roasted Beets
Roast some beets in the oven until tender. Slice and arrange on a plate. Add a ball of burrata on top and drizzle with olive oil. Sprinkle with salt and pepper. Garnish with a few fresh herbs like dill or parsley. This dish is earthy and creamy.
The roasted beets add a sweet and savory flavor to the burrata. It’s a great side dish or light meal. Enjoy it warm or at room temperature.
14. Burrata with Grilled Peaches
Grill some peach halves until caramelized. Place them on a plate and add a ball of burrata. Drizzle with honey and a sprinkle of sea salt. Top with a few fresh mint leaves. This dish is a sweet and savory treat.
The grilled peaches’ sweetness complements the creamy burrata. It’s a unique and delicious summer dish. Serve it as a dessert or light appetizer.
15. Burrata and Spinach Pasta
Cook your favorite pasta and toss with fresh spinach leaves. Add a ball of burrata and mix until slightly melted. Sprinkle with Parmesan cheese and a bit of black pepper. This pasta is creamy and satisfying.
The burrata adds a rich creaminess to the pasta. It’s an easy and comforting meal. Perfect for a quick weeknight dinner.
Conclusion
Burrata cheese is incredibly versatile and delicious. With these 15 super easy recipes, you can enjoy this creamy cheese in many different ways. Whether you prefer it with fresh fruit, on toast, or with pasta, burrata adds a special touch to any dish.
These recipes are simple to make and full of flavor. Try them out and impress your family and friends with your cooking skills. Enjoy the creamy goodness of burrata in every bite!