Name: Two Ingredient Cottage Cheese Tots Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup cottage cheese (any fat percentage); 2 large eggs; Salt and pepper to taste; Garlic powder (1/4 teaspoon); Dried herbs (optional)

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Looking for a quick and healthy snack? Try this Two Ingredient Cottage Cheese Tots Recipe! These crispy, golden tots are perfect for kids and adults.

You only need cottage cheese and one more ingredient. This recipe is super easy to make. You can prepare it in under 30 minutes.

These cottage cheese tots are protein-packed and delicious. They work great as a snack or side dish. Let me show you how to make cottage cheese tots at home.

You’ll love this simple Two Ingredient Cottage Cheese Tots Recipe!

When I First Discovered Two Ingredient Cottage Cheese Tots

I found this recipe on a busy weekday. My kids wanted a healthy snack after school. I had cottage cheese in my fridge. I also had some eggs ready to use.

I mixed them together and baked them. The result was amazing! My kids loved these crispy tots instantly. Now I make them every week. They’re my go-to easy recipe.

Equipment List

Mixing bowl
Fork or whisk
Baking sheet
Parchment paper
Measuring cups
Spoon or cookie scoop

Ingredients You Need for Two Ingredient Cottage Cheese Tots

1 cup cottage cheese (any fat percentage)
2 large eggs
Salt and pepper to taste
Garlic powder (1/4 teaspoon)
Dried herbs (optional)

Step-by-Step Guide

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Put cottage cheese in a mixing bowl. Add the eggs to the bowl.
Mix everything together with a fork. Stir until well combined and smooth. Add salt, pepper, or spices if desired.

Scoop small amounts of the mixture. Place them on the prepared baking sheet.
Make them into small oval shapes. Space them about 1 inch apart. You should get about 12-15 tots.
Put the baking sheet in the oven. Bake for 20-25 minutes total.

Flip them halfway through cooking time. They should turn golden brown and crispy.
Remove the tots from the oven. Let them cool for 5 minutes. Serve warm with your favorite dipping sauce.

Tips to Make the Best Two Ingredient Cottage Cheese Tots

Use full-fat cottage cheese for better texture.
It makes the tots more creamy inside.
Pat the cottage cheese dry if it’s watery.
This helps them hold their shape better.
Don’t skip flipping them during baking.
Both sides need to get crispy.
Add shredded cheese for extra flavor boost.
Store leftovers in an airtight container.
They last 3-4 days in the fridge.
Reheat them in the oven for crispiness.

FAQs about Two Ingredient Cottage Cheese Tots

Q: Can I freeze these cottage cheese tots?

A: Yes, you can freeze them easily! Cool completely before freezing. They last up to 2 months frozen.

Q: What can I serve with these tots?

A: Try ketchup, ranch dressing, or marinara sauce. They pair well with any dipping sauce.

Q: Can I use Greek yogurt instead?

A: Greek yogurt works but changes the texture. The tots may be less crispy outside.

Q: Are these tots good for kids?

A: Absolutely! They’re healthy and kid-friendly snacks. My children ask for them constantly.

Q: How do I make them crispier?

A: Bake them a few minutes longer. You can also broil for 1-2 minutes.

Final Thoughts

This Two Ingredient Cottage Cheese Tots Recipe is wonderful. It’s healthy, easy, and incredibly tasty. You can make these tots anytime.

They’re perfect for meal prep too. Your family will love these protein-packed snacks. Try this recipe today and enjoy! Don’t forget to share with friends.

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